DowDuPont completes FMC Health & Nutrition buy, boosts excipient position

b39504b4-48fc-4f62-8cce-5e2f1e151ed7articleimage.jpg

02 Nov 2017 --- DowDuPont has announced the completion of DuPont's acquisition of FMC Corporation’s Health & Nutrition business (FMC H&N), except for the omega 3 business and its divestment to FMC of a portion of DuPont’s Crop Protection business. The transaction includes consideration to DuPont of USUS$1.6 billion to reflect the difference in the value of the assets, including cash of USUS$1.2 billion and working capital of US$425 million. The divestiture satisfies DuPont’s commitments in connection with the regulatory clearance of the merger with Dow, which was completed on August 31, 2017.

Speaking to FoodIngredientsFirst, Matthias Heinzel, DuPont Nutrition & Health Business President says: “We are excited about completing this transaction which strengthens DuPont Nutrition & Health’s position as one of the world’s leading specialty food ingredients companies and providers of sustainable, bio-based food ingredients and expanding into pharma applications that address the evolving demands of that industry. The acquisition of FMC’s complementary portfolio and expertise enhances our growth potential with a broader offering of products and solutions, an expanded footprint and a strong R&D pipeline. Specifically, we are gaining broader and new access to key ingredients including alginates, carrageenan and microcrystalline cellulose. Moreover, we are expanding our business into the fast-growing pharma excipients space, gaining access to different and complementary routes to market.”

“As part of DuPont Nutrition & Health, FMC Health & Nutrition will be positioned within a larger, highly complementary business focused on the same area of expertise that is committed to its success. The FMC Health & Nutrition business and its people will benefit from DuPont’s scale, our commitment to investing in R&D, and the opportunity to join a team of like-minded professionals focused on using technology to make foods better, medicines more effective, and improve wellness options around the world,” explains Heinzel. 

“In September 2017, DuPont completed its merger of equals with Dow Chemicals. As a result, we are now preparing to spin into a new Specialty Products Division which will be characterized by delivering high-value differentiated products through leading brands, unrivaled customer access and deep industry experience. The acquisition of FMC Health & Nutrition’ highly complementary business fits well into this business objective. It strengthens our DuPont Nutrition & Health market position and enhances our future growth potential by giving us access to leading brands, impressive technology and a high level of expertise. As such it is a strong fit at a time where we are accelerating our business for growth as part of the Specialty Products Division,” he notes. 

“FMC Health & Nutrition has a strong position in the excipient market and is recognized for its brands and high-quality excipients. This is a high-growth market driven by the need for more complex drugs and improved functionality of the drugs. As such it presents an exciting growth opportunity for DuPont Nutition & Health where we can use our technical and R&D expertise to further develop FMC Health & Nutrition’s leading market position,” he notes.  

Strengthening DuPont Nutrition & Health’s position
The acquisition of FMC H&N, which is being integrated into DuPont Nutrition & Health (DuPont N&H), builds on DuPont N&H’s position as one of the world’s leading providers of sustainable, bio-based food ingredients and expands its capabilities into the fast-growing pharma excipients space. FMC’s complementary portfolio and expertise will enhance DuPont N&H’s growth potential with a broader offering of products and solutions, an expanded footprint, a strong R&D pipeline, and access to different and complementary routes to market. 

DuPont N&H is focused on customer-driven innovation. With highly differentiated products and solutions, in-depth knowledge of food and nutrition, advanced research and expert science, the business is uniquely positioned to deliver unmatched value to the food, beverage, dietary supplement and pharmaceutical industries. The business is part of the DowDuPont Specialty Products Division.

Establishing a global agriculture leader
DuPont completed the divestiture of its Cereal Broadleaf Herbicides and Chewing Insecticides portfolio to FMC. In addition, DuPont divested its Crop Protection R&D pipeline and organization, excluding seed treatment, nematicides and late-stage R&D programs, which it will continue to develop and bring to market, and excluding personnel needed to support marketed products and R&D programs that are now part of the DowDuPont Agriculture Division.

With the completion of this divestiture, the Agriculture Division is a global agriculture leader with a balanced portfolio and robust pipeline of innovative solutions across seed germplasm, biotech traits, crop protection, seed-applied technologies and digital agriculture. The Division’s enhanced capabilities will offer farmers superior solutions, greater choice and competitive price for value, helping them increase productivity and profitability. 

Price increase for locust bean gum
Last month, DuPont Nutrition & Health announced a global price increase for its GRINDSTED brand locust bean gum (LBG) which is effective as of Nov. 1, 2017.

LBG is a seed extract from carob, carob kernels are harvested in the Mediterranean area during the end of summer. The company reports that volume harvested this year is limited and availability of this necessary raw material has resulted in significant increases in the overall cost for DuPont to produce LBG. As a result, DuPont will implement a price increase for LBG, up to 30 percent. In addition, DuPont is limiting the term of LBG price validity to maintain flexibility in response to market conditions.

“DuPont is increasing its LBG price to respond to dynamic market conditions. This price increase will enable DuPont to continue servicing our customers with high-quality LBG. It also will enable a continued focus on quality, safety and productivity to offer the most competitive solutions to the global food industry,” says Jean-Baptiste Dufeu, DuPont Nutrition & Health, LBG business manager.

By Elizabeth Green

To contact our editorial team please email us at editorial@cnsmedia.com

DuPont

Collapse

DuPont claim to be “a world leader in market-driven innovation and science.” They have a business that has spanned two centuries (so far) and is active in more than 90 countries.

DuPont are focused upon providing food and beverage Industry innovations for a growing population.

DuPont’s stated aim is to improve the nutritional value of food, ensuring food safety, and finding smart, sustainable solutions to feed a growing population.

They say they offer food and beverage producers and manufacturers the leading range of solutions in the industry. Beginning at the farm, their hybrid seeds and crop protection solutions help increase food production. At the manufacturing and production level, their premium ingredients, like soy proteins from Solae and probiotics, help create nutritious, healthy, and innovative products.

“From planting the first seed to feeding billions of people, DuPont is committed to helping achieve a better, safer, and healthier food supply to meet the demands of a growing world—today and tomorrow.”

Related Articles

Food Ingredients News

Food protection: DuPont launches powder antioxidant from naturally sourced mixed tocopherols

26 Jun 2018 --- DuPont Nutrition & Health has announced its debut of Guardian Toco 30p, a highly effective and label-friendly antioxidant from naturally sourced mixed tocopherols in a powder form. Manufacturers of cereal and granola brands can now have a convenient, easy-to-use antioxidant protection product when compared to liquid tocopherols, according to DuPont.

Food Ingredients News

Weekly Digest: Univar becomes a signatory of the UNGC, Mars Wrigley & Kellogg announce leadership shake-up

15 Jun 2018 --- This week in business, Univar became a signatory of the United Nations Global Compact (UNGC), the world's largest corporate sustainability initiative, DuPont Nutrition & Health is working to ensure its products are produced in ways that protect the ecosystems and communities in which the business operates. Mars Wrigley Confectionery has promoted its current Chief Marketing and Customer Officer, Andrew Clarke, to the role of Global President and Kellogg has announced two leadership changes to help drive the company's growth strategy in the North American and European regions. Also this week, Symrise subsidiary Cobell has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK.

Food Ingredients News

Organic tara gum: TIC Gums extends hydrocolloid portfolio

13 Jun 2018 --- TIC Gums now offers organic tara gum, TICorganic Tara Gum HV, as another tool in its broad portfolio of hydrocolloids, expanding its capabilities of providing unique solutions to formulation challenges.

Food Ingredients News

DuPont divests alginates business to JRS Group

25 May 2018 --- DuPont Nutrition & Health (N&H) has received approval from the European Commission (EC) to divest its heritage DuPont N&H Alginates business to JRS Group, a manufacturer of functional additives from plant-based raw materials. The divestiture is expected to close in Q3 2018.

Food Ingredients News

DuPont moves to rBST-free sources for dairy culture production in response to consumer preference

09 May 2018 --- DuPont Nutrition & Health has announced that all the dairy components for producing cultures will be obtained from rBST-free sources moving forward. The company has identified reliable local sources and backup supply for rBST-free ingredients, as well as ensuring certification from all suppliers. The move was in response to consumer preference, according to DuPont.

More Articles