26 Aug 2014 --- Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Formulating Gelatin-Free Yogurt with a New Cost-Effective Ingredient” white paper. The paper presents an overview of the evolving yogurt market focusing on how ingredients, such as gelatin, contribute to textural attributes and what opportunities formulators have to replace gelatin for cost savings and labelling benefits.
