The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First03 April 2018

VIEW FROM THE TOP: Pablo E. Perversi, Barry Callebaut...

Pablo E. Perversi was appointed to the position of Chief Innovation, Quality and Sustainability Officer and member of the Executive Committee of Barry Callebaut effective September 1, 2017. ... Read More

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Food Ingredients First03 April 2018

Reduced Sugar Beverages: Hydrocolloid Opportunity?

Hydrocolloids have long been a key ingredient category within the food and beverage industry. The ever-growing demand for flavored beverages is expected to propel growth even further, as new ... Read More

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Food Ingredients First03 April 2018

Marketing Target Group Specific Beverages

A new micronutrient beverage premix is just one example of a concept addressing different life phases of specific consumer target groups at SternVitamin. Read More