The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First02 January 2018

BENEO Reaches Out With “Prebiotic” Appeal

Beneo’s new logo is launched to support the promotion of digestive health and wellness, which is achievable through its prebiotic chicory root fibers.

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Food Ingredients First02 January 2018

NPD 2018: A Crystal Ball

Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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Food Ingredients First02 January 2018

How Irish Dairy Can Cope in Volatile Times

Ornua’s CEO of Ingredients Europe, Bernard Condon, discusses the current outlook for the dairy market, rising butter prices, the cooperative’s contingency plans for Brexit and innovation.

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