The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First14 September 2017

VIEW FROM THE TOP: Heinrich Schaper, Executive Board Member & Global President Flavors, Symrise

Earlier this summer, Symrise signed an agreement to acquire Cobell, the largest supplier of processed fruit and vegetable juices in Great Britain and a leading supplier across Europe. It is now some 3 ... Read More

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Food Ingredients First14 September 2017

Snacking 2020: The Opportunities

Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities? Read More

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Food Ingredients First14 September 2017

Exploring Natural Antimicrobials for Meat

The tide is turning against artificial ingredients and this is a trend that the meat industry is now unable to ignore. Rosemary extracts hold strong potential here. Read More