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The World of Food Ingredients
Sweet Confectionery Trends
January/February 2024

Sweet Confectionery Trends

Choose a topic to jump to it:
  • Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based Formulation, Cost-Engineering Confectionery, Hydrocolloids for Sustainability, Active Nutrition Powders
  • Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems, Suppliers’ Views on a Sweet Future, Indulgent Supplement Inspiration
  • Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods to Optimize Bioavailability, Joint Health Ingredients
  • View from the Top Muriel Acat-Vergnet, Prova, CEO
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January/February 2026
Redefining Indulgence
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Redefining Indulgence
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December 2025
Powerhouse Protein
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Powerhouse Protein
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October/November 2025
Elevated Dairy Experiences
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Elevated Dairy Experiences
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