Industrialaan 25





Tel. 32 2 481.44.44

Fax. 32 2 466.25.81


Bakery Mixes and Other Bakery Products, Cocoa and Cocoa Products

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Puratos is an international group, which offers a full range of innovative products, raw materials and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our headquarters are located on the outskirts of Brussels (Belgium), where the company was founded in 1919. Today, our products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities. For further information, visit

Articles On FoodIngredientsFirst


Food Ingredients News  30 October 2017

Puratos launches new sourdough range based on natural fermentation

30 Oct 2017 --- Puratos has launched three new sourdough flavors based on natural fermentation, thanks to a recent investment to expand capacity and capabilities into its sourdough facility in Pennsauken, NJ. This investment and resulting products show Puratos’ commitment to innovation to answer consumer needs. 

Business News  27 September 2017

Puratos launches Virtual Innovation Center

27 Sep 2017 --- Puratos has launched a Virtual Innovation Center to support their customers in bakery, patisserie and chocolate in creating the best-finished goods, offering know-how 24/7. The Belgian-headquartered company is an international supplier to artisans, industry, retailers and foodservice customers in the bakery, patisserie and chocolate sectors.

From TWOFI  14 September 2017

Snacking 2020: The Opportunities

Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?

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Video Interviews


13 March 2013

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Future Platforms in Bakery Innovation

“We see more and more requests in terms of improving the texture of products, such as through softness or moistness. So we are actively working on this subject to try to please the end consumer. In cake, we see that consumers are willing to sometimes have more texture in their cakes. Sometimes they are looking for something drier or with more moisture, and we are trying to cater to that demand,” says Pierre Tossut, Group R&D Director.

08 March 2013

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New innovation Center to Target Health Opportunities in Bakery

The Puratos Group has confirmed its commitment to continue its investments in innovation and long-term R&D with a new Global R&D Center. Mr. Filip Arnaut, R&D Director Group Research & Services Lab, comments: “R&D is the driving force behind our partnership with our customers around the globe. It is how Puratos’ long-term vision is translated into products and solutions to help our customers innovate and differentiate more in the future.”

14 February 2011

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Novel Base for Chocolate Fillings

Steve Calver of Belcolade Discusses a Novel Base for Chocolate Fillings.