COMPANY DETAILS

Corbion

P.O. Box 21

Gorinchem

4200 AA

Netherlands

 

www.corbion.com/food

 

food@corbion.com

 

Tel. +31 183 695 695

ACTIVE CATEGORIES

Bakery Mixes and Other Bakery Products, Flavor Enhancers, Minerals and Food Supplements, Preservatives

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Corbion

With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion has a wealth of expertise in the world of biobased food ingredients. Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.


Leading expertise
Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions

Superior quality
Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.

Global presence
Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.

Corbion

• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification


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Articles On FoodIngredientsFirst

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From TWOFI  01 May 2018

Opinion Edge: Ready to Innovate?

Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

Food Ingredients News  26 April 2018

Corbion Q1: Healthy margins for Ingredient Solutions despite market pressures

26 Apr 2018 --- Dutch food and biochemicals company Corbion has reported sales of €213 million (US$259.3 million) in the first quarter of 2018, a decrease of 7.4 percent due to currency effects.

Food Ingredients News  28 March 2018

Removing trans fats (Part 2): The supplier view

28 Mar 2018 --- The phasing out of partially hydrogenated oils (PHOs) has been an ongoing process over recent years with many of the global players putting forward alternative portfolios well ahead of time. As the deadline edges closer – June 18, 2018 – manufacturers must ensure that their products no longer contain PHOs for uses that have been otherwise authorized by the US Food and Drug Administration (FDA).

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Video Interviews

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26 January 2018

Clean label solution for chilled applications

Corbion highlighted a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. At FiE 2017, FoodIngredientsFirst spoke with Willy van Arkel about the Verdad range, a tried, tested and trusted antimicrobial that keeps foods, such as salads, at their best for longer while also naturally enhancing the product’s flavor profile.


17 August 2017

PHO-free solution for sweet bakery

SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.” 


12 May 2016

The Use of Vinegar as a Natural Preservative

Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages. 


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Technical papers

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27 October 2015

Fresh thinking: shelf life extension solutions for meat and poultry processors

The demand for processed meat is steadily increasing across the world. Driven primarily by the ever growing global population, higher disposable incomes and the trend towards high-protein diets, the processed meat market is expected to be valued at nearly $800bn by 2018.1 While there might be regional market differences when it comes to the type of meat consumed, shelf life is high on the agenda of every industrial meat processor. However, meat preservation is not an issue purely for the modern consumer and current food industry. People have been facing the problem of preserving meat for centuries to overcome periods of meat shortages. All that time, finding a solution that could preserve meat over longer periods of time, without negatively affecting its sensory attributes, has been a priority.

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11 June 2014

Verdad® - Nature's choice for today's challenges in refrigerated food products

Consumers demand for meat products to have labels with ingredients they recognize and understand. Verdad® is our range of label-friendly ingredients that are produced from nature's best raw materials and straightforward production methods. The Verdad portfolio has been specifically developed to help meeting the increasing demand for more simple and understandable labels (so called 'cupboard ingredients') and still enable food processors to produce high quality, safe and tasty food products.

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