Opinion Edge: Solutions for on Trend Snacks and Bakery
20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?
DuPont
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COMPANY DETAILSDuPont DuPont NHIB Denmark ApS Copenhagen DK-1001 Denmark
Tel. +45 3266 2000 ACTIVE CATEGORIESBakery Mixes and Other Bakery Products, Confectionery - Chocolate, Confectionery - For Bakery Industry, Dairy Products - Natural and Imitation, Fruit Products - Dry, Fruit Products - Wet, Speciality Oils and Fats DuPont claim to be “a world leader in market-driven innovation and science.” They have a business that has spanned two centuries (so far) and is active in more than 90 countries. Related ArticlesFood Ingredients News Weekly Digest: Univar becomes a signatory of the UNGC, Mars Wrigley & Kellogg announce leadership shake-up
15 Jun 2018 --- This week in business, Univar became a signatory of the United Nations Global Compact (UNGC), the world's largest corporate sustainability initiative, DuPont Nutrition & Health is working to ensure its products are produced in ways that protect the ecosystems and communities in which the business operates. Mars Wrigley Confectionery has promoted its current Chief Marketing and Customer Officer, Andrew Clarke, to the role of Global President and Kellogg has announced two leadership changes to help drive the company's growth strategy in the North American and European regions. Also this week, Symrise subsidiary Cobell has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK. Food Ingredients News DuPont divests alginates business to JRS Group
25 May 2018 --- DuPont Nutrition & Health (N&H) has received approval from the European Commission (EC) to divest its heritage DuPont N&H Alginates business to JRS Group, a manufacturer of functional additives from plant-based raw materials. The divestiture is expected to close in Q3 2018. Food Ingredients News Major milestone: Kalsec receives rating for sustainably sourced US crops
17 May 2018 --- As a first milestone since joining the SAI (Sustainable Agriculture Initiative) Platform in 2017, Kalsec has worked with its US growers to implement SAI Platform’s FSA 2.0 tool (Farm Sustainability Assessment). The FSA 2.0 tool evaluates sustainable farming practices covering environmental, economic and social aspects and is a widely recognized assessment in the food and beverage industry. Food Ingredients News Convenience factor (Part 1): Authenticity & salt reduction drives prepared meal innovation
15 May 2018 --- The demand for healthy and nutritious food is paving the way for innovation across many food sectors. One particular food sector that is flourishing when it comes to innovative NPD is ready meals and convenience foods. The authenticity of ready meals that are easy to cook, in a world where consumers’ lives are fast-paced, is also driving innovation in this area. Food Ingredients News Kalsec CEO: Antioxidants, transparency and natural ingredients at the heart of innovation
14 May 2018 --- Founded in Kalamazoo, Michigan in 1958, the “Kalamazoo Spice Extraction Company,” more commonly known as Kalsec, began as a producer and marketer of natural herbs and spices for food manufacturers. Earlier this year, in January 2018, Dr. Scott Nykaza was promoted to CEO of Kalsec. Before joining the company in 1999, Nykaza worked for the DeKalb Seed Company and Monsanto. While at Monsanto he earned his M.B.A. from Michigan State University. |
