Opinion Edge: Solutions for On Trend Snacks And Bakery
20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?
Related ArticlesFood Ingredients News GNT Group Highlight Consumer Thirst for Sensory Experiences in Beverages
23 Jun 2017 --- Consumers expect more from beverages than just to quench their thirst. Ideally, soft drinks, smoothies and the like offer new drinking experiences and bursts of flavor – while suiting people’s individual lifestyles. The GNT Group has compiled five ways for food and beverage companies to meet this challenge. Business News No Need to Restate Earnings Says Hain Celestial
23 Jun 2017 --- Following a long investigation, Hain Celestial has completed its accounting review and audit and did not need to make any material changes to any of its previously reported financial statements - and it is up to date with all its reporting obligations with the Securities and Exchange Commission (SEC). Food Ingredients News USDA Halt Imports of Brazilian Beef
23 Jun 2017 --- US Secretary of Agriculture Sonny Perdue has announced the suspension of all imports of fresh beef from Brazil because of recurring concerns about the safety of the products intended for the American market. The suspension of shipments will remain in place until the Brazilian Ministry of Agriculture takes corrective action which the USDA finds satisfactory. Food Ingredients News Danone Launches “One Planet One Health” Signature to Join the Alimentation Revolution
23 Jun 2017 --- Danone has launched a new company signature which reflects its vision that our health is connected with and interdependent on the health of our planet. “One Planet. One Health” is a call to all consumers and everyone who has a stake in food to join the Alimentation Revolution: a movement aimed at nurturing the adoption of healthier and more sustainable eating and drinking habits. Food Ingredients News Ingredion to Feature Breakthrough Ingredients at IFT
23 Jun 2017 --- Ingredion will present their breakthrough ingredient solutions that address top consumer trends including “Clean and Simple”, “Health” and “Sensory Experiences” at this year’s Institute of Food Technologists (IFT) in Las Vegas. |
