Opinion Edge: Solutions for on Trend Snacks and Bakery
20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?
Related ArticlesFrom TWOFI Bucking the Sluggish Chocolate Market Trend
26 Apr 2017 --- Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, on the company’s strategy and innovation pipeline. From TWOFI View From The Top: Patrick Poirrier, CEO, Cémoi
10 Mar 2017 --- French headquartered family cocoa and chocolate company Cémoi reported a turnover of €820 million in 2016 and estimates that it buys some 3% of the world’s cocoa. The company operates 14 factories around the world, employing some 3,600 people. Domestic sales still account for around 40% of the company’s business, with another 45% occurring in the rest of Europe. But while only 15% of the company’s sales come from the rest of the world [predominantly North America and Asia], this i growing strongly. From TWOFI BBS Targets Service Solutions to go Beyond Trading
08 Feb 2017 --- Through Bösch Boden Spies’ subsidiary bolasco, new applications are being developed, trends are being analyzed and innovations are being launched. From TWOFI Firmenich’s Strategy: Beyond Taste Alone
01 Dec 2016 --- As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to offer value added services. From TWOFI Opinion Edge: An Eye on Savory Trends and Flavors
01 May 2016 --- Key suppliers offer their thoughts on read meal trends. How far can we go in terms of convenience without sacrificing taste, quality & naturalness and how is technology helping? |
