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Unexpected Flavor Twists & Trends
08 Jul 2014 | Sensient Flavors
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ISM & ProSweets 2025: Döhler unveils ingredient solutions to “tremendous” cocoa challenges
At ProSweets 2025, Döhler responded to cocoa supply volatility and sugar reduction demands with innovative ingredient solutions. Stefanie Engel, the company’s global market segment manager for Food, highlights cocoa-reduced...
Bühler: Unlocking puffing technology for optimized costs and healthier cereal and snacks
Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and oats to create clean-label,...
ISM & ProSweets 2025 live: Prova talks supply chain security in the global vanilla trade
Live from the show floor at ISM & ProSweets in Cologne, Germany, we speak with Yonathan Elbaz, sales director EMEA North at Prova. We discuss Prova’s latest formulation developments in vanilla, the rise of organic...
Cargill: Meeting Nutri-Score labeling requirements with bakery reformulations
We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements. We discuss challenges the...
Brown University: Tapping molecular biology to help tomatoes beat the heat amid climate change impact
As global temperatures rise, experts predict they will reduce crop yields by 2.5% to 16% for every additional 1 degree Celsius of seasonal warming. Sorel Yimga Ouonkap, research associate at Brown University, US, discusses a...
NestFresh: Reducing male chick culling through “Cheggy” technology in the egg industry
US-based NestFresh has adopted in-ovo sexing technology to reduce male chick culling, supporting animal welfare. Vice president Jasen Urena speaks to us about how they use non-invasive hyperspectral measurement to identify the...