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IngreVita, a new oil blend from Cargill, is a low-cost, easy-to-use ingredient that can help food manufacturers boost the nutritional benefits of their products. IngreVita, a blend of high oleic canola oil, fish oil and proprietary antioxidants, delivers long-chain omega-3s (EPA and DHA), essential nutrients that play an important role in heart health and brain development.
Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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