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Food futurist visualizes what cellular cuisine could look and taste like

06 Oct 2023 | Spacefarming: The Future of Food

Chloé Rutzerveld, a “food futurist” and designer exhibiting at Spacefarming exhibition in Eindhoven, the Netherlands, has created an installation called Culinaire Cellulair that engages with the next generation of cellular food consumers, promoting early adoption once the products are commercialized.

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