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The World of Food Ingredients
Sensational Snacking
September 2024

Sensational Snacking

Choose a topic to jump to it:
  • Innova’s Top Five Snack Trends, Authenticity & Tradition in Culinary Creation, Modern Lifestyle Snack Trends, Global Snack NPD
  • The Natural World Inspires a Kaleidoscope of Color, Snacks to Feel Good About, Standards for Versatile Snack Packaging, The Free Market’s Impact on Madagascar Vanilla, Elevating Snacks
  • Cleaner Labels at the Expense of Accuracy, Protein Source & Safety of Plant-Based Sausages, Protein from Precision Fermentation, Herb & Spice Derivatives for Flavor, Ketogenic Confusion & Complexities
  • LATAM Grapples with Plant-Based Labeling, Menopause-Focused Ingredients, Vegan EPA Revolutionizes Omega-3 Space, Fi Asia
  • View from the Top: Sean Molloy, Tirlan, CEO
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June 2026
Souped-Up Flavors
June 2026
Souped-Up Flavors
soup, sauce, colloid, GLP-1, emulsifiersClick to view
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April/May 2026
Ready Meal Remix
April/May 2026
Ready Meal Remix
Ready meals, flavour trends, nutrient denseClick to view
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March 2026
Refreshment with Benefits
March 2026
Refreshment with Benefits
beverages, coffee, tea, sodaClick to view
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January/February 2026
Redefining Indulgence
January/February 2026
Redefining Indulgence
ice cream, indulgence, confectioneryClick to view
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