Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
What do H1 2026 results reveal about where F&B growth is shifting?
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
What do H1 2026 results reveal about where F&B growth is shifting?
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
What do H1 2026 results reveal about where F&B growth is shifting?
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
What do H1 2026 results reveal about where F&B growth is shifting?
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Supplements for Everyday Vitality
Souped-Up Flavors
Ready Meal Remix
Refreshment with Benefits
Events
Events
Event listing
Event previews
Event reviews
Trending now
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
What do H1 2026 results reveal about where F&B growth is shifting?
Suppliers
Suppliers
Supplier profiles
Trending now
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance
What do H1 2026 results reveal about where F&B growth is shifting?

July/August 2020

Nutrition Insight

Choose a topic to jump to it:

Innova Market Insights: Supplements NPD

Opinion Edge: Trends in Nutritionals

View from the Top: Kerry, global president of applied health & nutrition, Neil Cracknell

Infant Nutrition, Supplements Market, Nootropics, Gut Barrier Integrity, Ingredients for Immunity, Antimicrobial Packaging

Plant-Based Protein Bioavailability, Organic Flavors Regulation, International Supplements Law, Saturated Fats, Joint Health, HMOs, Collagen

Latest editions

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

Choose a topic to jump to it:

Protein Quality, GLP-1 Companion Nutrition, Innova Infographic: Supplements, Functional Beverage Trends

Active Aging, Nutritional NPD, Longevity Shakes & Shots, UV Light for Powder Processing

Greenhushing, Mandatory Food Policy, Functional Mushroom Transparency

GLP-1 Claims in the EU, European Sweetener Regulation, Opinion Edge: Nutraceuticals, Fiber Innovation

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

Choose a topic to jump to it:

Sauce & Dressing Flavor Trends in Europe, Heritage Soup Inspiration, Top Five Trends Infographic

Functional Bread Opportunities, Selected Sauce NPD, Healthier Yogurt Texture, Creative Emulsifiers

The Red Book 2026, Climate Risk Adaptation, Packaging & Preservation for Shelf Life, Lower-Impact Supply Chains

Stock Cube Fortification, GLP-1 Nutrition, Specialized Collagen Breakdown

View from the Top: Xiong Tao, Chairman of Angel Yeast

April/May 2026

Ready Meal Remix

April/May 2026

Ready Meal Remix

Ready meals, flavour trends, nutrient dense

Choose a topic to jump to it:

Ready Meals Infographic, Flavor Trends in Europe, Nutrient-Dense Ready Meals

Snack-Centric Formats, Ready Meal NPD, Meat Preservation Strategies

Sodium Reduction, Air Fryer Variability, Healthy & Handy Hydrocolloids

Fiber, EUDR under Scrutiny, EU Packaging PPWR, LATAM Food Fortification

View from the Top: Olivier Houalla, Nexira, Managing Director

March 2026

Refreshment with Benefits

March 2026

Refreshment with Benefits

Choose a topic to jump to it:

Beverage NPD Trends, Soda Shake-Up, Functional Coffee & Tea, Flavor & Color Trend

High-Protein Applications, Fungi as Clean Label Meat Alternatives, Science of Freshness Perception in Beverages

Food Labeling Value, Stress Management in Sports Nutrition, HMOs Beyond Infancy

Opinion Edge: Beyond Hydration to Holistic Health, Vitafoods Preview

View from the Top: Matts Johansen, Aker BioMarine, Chief Executive Officer

Upcoming webinars

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Biospringer by Lesaffre

All about Cococa Butter Equivalents

AAK

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Tirlán Ingredients

Banner with chocolate confectionery image promoting a webinar with a register now button on the bottom of the page

Upcoming events

SEP

2026

Fi Asia Indonesia 2026

JIExpo, Jakarta, Indonesia

OCT

2026

Transform Food & Agriculture Europe 2026

Amsterdam

OCT

2026

Growtech Middle East

Halls 7 & 8, Dubai World Trade Centre, Dubai, UAE

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchiveEditorial Team