December edition 2023
Ingredients Take the Spotlight in 2024
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- Harmonizing Flavor & Texture in Food, Gene-Edited Foods, NPD: The Year in Review, The State of Hydrocolloids, “Lifestyle” Color Trends
- Innova Market Insights’ Top Ten Trends for 2024, Reducing Sweetener Aftertaste, A Vision for Cultured Farms, Bioplastics & Commercialization, Food Waste Reduction
- Five Key Ingredient Trends, Coloring Alt-Seafood, Targeted Prebiotics, Nutritional Needs of an Aging Society
- View from the Top: Samyang Corporation, Sanghoon Lee, Head of Food Ingredients, Executive Vice President
September edition 2026
Snacks for Impact
September edition 2026
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July/August edition 2026
Supplements for Everyday Vitality
July/August edition 2026
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June 2026
Souped-Up Flavors
June 2026
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April/May 2026
Ready Meal Remix
April/May 2026
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Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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