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March edition 2023

Blurring Beverages

Choose a topic to jump to it:

Five Key Beverage Trends, COVID-19’s Impact on Beverage Innovation

Marine Extracts, Nutrition in Children’s F&B, Ice Cream Texture

CBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy

Vitafoods 2023 Preview, Mood-Modulating Beverages, Probiotics Innovation

View from the Top: Sweegen, Steven Chen, CEO

Latest editions

September edition 2026

Snacks for Impact

September edition 2026

Snacks for Impact

Choose a topic to jump to it:

Innova’s Top Five Snack Trends, Vanilla in Healthier Desserts, European Snack Trends

Upcycled Ingredients, AI & Natural Flavor, Scarcity-Driven Reformulation, Salt Reduction

Food Structure & Satiety by Design, Pathogens in Non-Alcoholic Beer

Gaps in Children’s Nutrition, Menopause Supplement Ingredients, Fiber for GLP-1 Users

View from the Top: Juha Nousiainen, Senior Vice President, Climate, Valio

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

Choose a topic to jump to it:

Protein Quality, GLP-1 Companion Nutrition, Innova Infographic: Supplements, Functional Beverage Trends

Active Aging, Nutritional NPD, Longevity Shakes & Shots, UV Light for Powder Processing

Greenhushing, Mandatory Food Policy, Functional Mushroom Transparency

GLP-1 Claims in the EU, European Sweetener Regulation, Opinion Edge: Nutraceuticals, Fiber Innovation

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

Choose a topic to jump to it:

Sauce & Dressing Flavor Trends in Europe, Heritage Soup Inspiration, Top Five Trends Infographic

Functional Bread Opportunities, Selected Sauce NPD, Healthier Yogurt Texture, Creative Emulsifiers

The Red Book 2026, Climate Risk Adaptation, Packaging & Preservation for Shelf Life, Lower-Impact Supply Chains

Stock Cube Fortification, GLP-1 Nutrition, Specialized Collagen Breakdown

View from the Top: Xiong Tao, Chairman of Angel Yeast

April/May 2026

Ready Meal Remix

April/May 2026

Ready Meal Remix

Ready meals, flavour trends, nutrient dense

Choose a topic to jump to it:

Ready Meals Infographic, Flavor Trends in Europe, Nutrient-Dense Ready Meals

Snack-Centric Formats, Ready Meal NPD, Meat Preservation Strategies

Sodium Reduction, Air Fryer Variability, Healthy & Handy Hydrocolloids

Fiber, EUDR under Scrutiny, EU Packaging PPWR, LATAM Food Fortification

View from the Top: Olivier Houalla, Nexira, Managing Director

Smiling woman eating noodles with chopsticks from a red cup in a warmly lit setting.

American Peanut Council banner promoting nutritious, versatile and sustainable U.S. peanut ingredients at FiE Frankfurt, 17–19 November 2026.

Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Tirlán Ingredients

2027 Food Safety Risks for Quality & Compliance Leaders

FoodChain ID

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours

Givaudan Sense Colour

Register for FoodChain ID's webinar on Food Safety risks in 2027

Upcoming events

OCT

2026

Transform Food & Agriculture Europe 2026

Amsterdam

OCT

2026

Growtech Middle East

Halls 7 & 8, Dubai World Trade Centre, Dubai, UAE

OCT

2026

SupplySide Global 2026

Mandalay Bay, Las Vegas

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