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Wide field of applications in the confectionery sector with Emden® ET 50
March 2017

Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with `traditional` starches, Emden® ET 50 can be used in a much lower dosage. The highest impact of Emden® ET 50 is the extended shelf-life based on the water binding capacity of the elastic component.

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