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“Raw” Demand Spurs Need for New Packaging Line

February 2014

Blue Ridge Beef currently offers 13 recipes in 2 or 5 lb. chubs. Catering to premium-quality minded breeders and pet owners, they also respond to requests for new formulas. Therefore, the new line had to excel at handling many recipes. Flexibility in handling a variety of coarse and fine products was another consideration. A Solution That Works When it came time to research equipment, Blue Ridge Beef contacted TIPPER TIE in North Carolina.

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