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Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns… the issue can’t be sugar-coated anymore… many aspects of our modern lifestyle, are leading to an epidemic of ill health across the world. One very important ingredient in this is sugar - adults and children in many countries simply consume too much. We need to reduce the amount of sugar that we eat drastically. This paper explores the factors behind these concerns and options for sugar reduction that can offer additional health benefits.


Confectionery
Barry Callebaut appoints ex-Unilever boss Schumacher as CEO
Barry Callebaut has appointed former Unilever boss Hein Schumacher to succeed CEO Peter Feld, as the chocolate industry struggles with the impact of rising cocoa prices, and the company reportedly considers separating its cocoa...

Confectionery
Emsland launches plant-based starch for gelatin-free confectionery
Emsland Group has unveiled a plant-based functional starch to help vegan and vegetarian confectionery manufacturers overcome the traditional limitations of starch systems. The ingredient, Emjel LC 15, “redefines”...

Confectionery
Cocoa prices ease but alternatives and reformulation stay in focus
Cocoa prices have nosedived in early 2026, signaling a shift in the global cocoa market that has been battered by high prices and supply chain volatility in recent years. The turnaround is driven by buoyed confidence in harvest...
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