Bone broth is remarkably in tune with some of today’s biggest market trends. It is low-fat and high-protein and offers a range of health benefits. OmniBrothTM is a high-quality, high-collagen bone broth powder manufactured by Essentia and distributed in Europe by Prinova. Made from EU-approved Swedish beef raw material, its benefits are supported by a number of studies. OmniBrothTM can be used in a range of condition-specific applications, including products for joint health.
FOOD INGREDIENTS NEWS
Tereos unveils European innovation facility designed to “elevate nutritional standard of foods”
18 Apr 2024 --- Tereos has opened a new Customer Innovation Centre located in Aalst, Belgium. The facility is designed to foster innovation and deepen collaboration with customers by offering a range of services and solidifying... Read More
NEW PRODUCT DEVELOPMENT
Arla Foods Ingredients unveils nutritious beverage for health-conscious gamers
17 Apr 2024 --- Danish-Swedish dairy multinational Arla Foods Ingredients debuts a high-protein beverage called Progamer. The functional drink is geared toward nutrition-conscious gamers and e-sporters who want to boost gaming... Read More
NUTRITION & HEALTH NEWS
Plant-based proteins offer “complete” source of essential amino acids, experts reveal
16 Apr 2024 --- A new report aims to bust the “myth” of plant-based protein being an incomplete source of essential amino acids, arguing that many of the most popular vegan proteins contain all nine essential amino... Read More
NUTRITION & HEALTH NEWS
Webinar preview: Boosting tastier and healthier nutrition with Syensqo’s natural vanillin
11 Apr 2024 --- Syensqo highlights that natural vanillin can help F&B and nutrition manufacturers improve their product’s overall taste while meeting growing consumer demand for more functional and nutritional... Read More
NUTRITION & HEALTH NEWS
Opportunity, not a threat: Nestlé and Danone respond to growing GLP-1 demand
10 Apr 2024 --- Despite fears that GLP-1 weight loss medicine might lead not only to decreasing appetites and weight sizes but also declining profits for food industry players, giants Nestlé and Danone are not worried.... Read More
Eurogroup for Animals: Insect protein perpetuates conventional farming’s ecological problems
04 Apr 2024 --- Insect farming is touted as a promising pathway to more sustainable food systems and responsible protein production, but Eurogroup for Animals’ insects political adviser, Francis Maugère, warns the emerging industry serves to perpetuate intensive animal farming and its environmental and animal welfare issues. Maugère also sheds light on the growing evidence that insects demonstrate a capacity for suffering.
Prinova: Cost of living and consumer demand for convenience cuts back alcohol consumption
02 Apr 2024 --- Michael Robbins, technical sales executive, nutrition at Prinova, discusses emerging ingredients in healthy beverages as consumers increasingly “reevaluate” their relationship with alcohol and demand variety in functional drinks. He also highlights the impact of the cost of living crisis on purchase decisions.
IFE Manufacturing 2024: Healicious is bringing ancient grains to modern palates
29 Mar 2024 --- Harnessing the power of Indian heritage and ancient grains, Healicious is a start-up presenting a range of millet concepts such as gluten-free pasta and alternatives to rice or cous cous. Aparna Chainani, co-founder, tells us: “We are making food products from millet. They are incredibly good for you, good for the gut, very high in protein, and we like to think of them as healing pseudo-grains in India.”
Discover Biospringer by Lesaffre Yeast Protein: Springer ® Proteissimo™ 102
04 Mar 2024 --- Discover Springer® Proteissimo™ 102, our new yeast-based protein derived from natural fermentation. Our sustainable ingredient is a high-quality (PDCAAS value 1 = good digestibility), well-balanced (9 essential amino acids), gluten-free, non-GMO and vegan protein source which can be easily formulated without undesirable off-notes and limited color impact.
Biofach live: Döhler showcases nut innovation for protein-packed spreads, creams and fillings
16 Feb 2024 --- Döhler exhibited its nut-based portfolio of spreads, creams and fillings, which has expanded the supplier’s range beyond fruits. Davide Zanelli speaks about the company’s activities tapping into an expanding market, working on recipes, including protein solutions using its nut and seed proteins while reducing reliance on dairy-based ingredients.
Promilk® B MAX: Unique dairy protein to maximize the texture in food dairy product!
23 Nov 2023 --- Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feelings in their mouths.Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100 % dairy to achieve the perfect texture, meeting consumer demands for perfect mouthfeel and natural, additive-free products with fully clean labels.This webinar shows applications where Promilk® B MAX can reveal its outstanding texturizing properties from airy foaming texture in fresh whipped cheese or whipped cream to firm, breakable and non-sticky texture in cheese portions.
From Disappointment to Delectable Plant-Based Foods: Winning the Taste Game with Pea Protein
22 Sep 2023 --- In a growing plant-based market, too many negative sensory experiences have left some consumers disappointed. But just wait until consumers taste what you, food manufacturers, will develop next. In this webinar, you will discover ways to turn product disillusionment into thriving and attractive meat and dairy alternatives or nutritional products. We will hear insights on formulation and ingredients that make foods and beverages successful.
06 Jun 2023 --- This webinar explores how plant-based proteins address consumers' growing demand for affordable, nutritious, and sustainable food options amidst rising inflation and environmental concerns. Ingredion discusses the latest flexitarian and plant-protein market trends and their experts highlight the ideal ingredient solutions to deliver the best value in today’s complex and challenging environment.Watch this on-demand webinar and learn how plant-based proteins can help drive innovation in the food industry.
The importance of whey protein in the sports nutrition category
22 Feb 2023 --- Explore the evolution of the sports nutrition market and delve into the important role that proteins play in performance.
Game-changing plant proteins for meat alternatives
26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.
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