Prebiotics and the healthy flora concept
September 2014
The metabolic and health benefits of prebiotics are linked to today’s key diet-related challenges and could be a tool for consumers to achieve a more healthy status over time. Where most of the physiological health effects in this paper are already well established, others will be reinforced by ongoing research: Digestive Health - Bone Health – Weight Management.
Cell-based
Cultivated meat on dairy farms? Dutch start-up launches world-first pilot
RespectFarms has inaugurated what it describes as the world’s first cultivated meat farm in Schipluiden, South Holland, Netherlands. The proof-of-concept cultivation lab is located on the farm of the fifth-generation dairy...
Cell-based
Mondelēz advances cell-cultured cocoa butter with scalable chocolate prototypes
Mondelēz International has created what is reportedly the world’s first milk chocolate bars made with cultivated cocoa butter. The cocoa butter was produced by Mondelēz’s strategic partner, Celleste Bio, using its...
Cell-based
Parima secures regulatory clearance to sell cultivated duck in Singapore
France-based start-up Parima has become what it says is the first cultivated meat company to secure regulatory approval for two animal species, following authorization of its cultivated duck by the Singapore Food Agency (SFA)....
