Prebiotics and the healthy flora concept
September 2014
The metabolic and health benefits of prebiotics are linked to today’s key diet-related challenges and could be a tool for consumers to achieve a more healthy status over time. Where most of the physiological health effects in this paper are already well established, others will be reinforced by ongoing research: Digestive Health - Bone Health – Weight Management.
Cell-based
UK regulators issue new guidance to speed up cell-cultivated food approvals amid industry challenges
The UK’s Food Standards Agency (FSA) has unveiled four guidance documents to support businesses developing cell-cultivated products and other novel foods. The resources, developed in partnership with Food Standards Scotland...
Cell-based
Beyond “lab-grown”: Trust and terminology shape cultivated meat acceptance
Consumers in the US and Germany are more likely to choose and pay more for cellular agriculture meat (CAM) when it is labeled “cultured” or “cultivated” rather than “lab-grown,” according to a...
Cell-based
Cultivated meat on dairy farms? Dutch start-up launches world-first pilot
RespectFarms has inaugurated what it describes as the world’s first cultivated meat farm in Schipluiden, South Holland, Netherlands. The proof-of-concept cultivation lab is located on the farm of the fifth-generation dairy...
