Prebiotics and the healthy flora concept
September 2014
The metabolic and health benefits of prebiotics are linked to today’s key diet-related challenges and could be a tool for consumers to achieve a more healthy status over time. Where most of the physiological health effects in this paper are already well established, others will be reinforced by ongoing research: Digestive Health - Bone Health – Weight Management.
Cell-based
Closed-loop microalgae system tackles cultivated meat’s cost hurdle
University of Queensland (UQ) researchers in Australia have developed a circular production system that uses waste from cultivated meat manufacturing to grow microalgae, which can then be processed and fed back to animal cells....
Cell-based
EIT Food: Consumer trust gap slows uptake of emerging food technologies
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated meat, precision fermentation-derived dairy, and insect-based ingredients continue to face consumer resistance,...
Cell-based
Aleph Farms clears Singapore regulatory hurdle as cultivated beef nears commercial launch
Israeli cultivated meat company Aleph Farms has secured regulatory approval from the Singapore Food Agency (SFA). The approval marks another milestone in the commercialization of cultivated beef and reinforces Singapore’s...
