NutraSal® is an exclusive technology with a very intense and pleasant salty taste similar to common salt that can be used individually or together with other solutions available in the market. NutraSal® allows you to reach the sodium reduction levels you need in your product without compromising taste and microbiological stability. By ensuring the best balance between the technological function of salt and the characteristic taste of the product, NutraSal® is the best industrial sodium reduction solution available on the market.

READ THIS NEXT: How can milk proteins provide a clean label solution?