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Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.
READ THIS NEXT: The Ideal Cake Emulsifier – One Product Does it All

Soft Drinks
EFSA assessment sparks calls for glycerol limits in slush drinks amid health concerns
Following an assessment, the European Food Safety Authority (EFSA) recommends that the European Commission consider establishing numerical maximum levels for glycerol in beverages, particularly slush ice drinks consumed by...

Soft Drinks
Austria Juice’s fermentation slashes sugar in fruit concentrates for EU Breakfast Directive compliance
Austria Juice has unveiled a reduced-sugar fruit juice based on concentrate which it says can cut sugar and calories by nearly 30%. With the EU Breakfast Directive’s deadline approaching, the patent-pending technology...

Soft Drinks
Yeo’s launches Oolong Tea in Singapore to meet rising demand for unsweetened beverages
Singaporean beverage company Yeo Hiap Seng (Yeo’s) is addressing growing consumer demand for more variety in sugar-free beverage options with its latest launch of Yeo’s Oolong Tea. Available in a 330 ml pack, the...
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