Non-Weighted Beverages
April 2013
Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.
READ THIS NEXT: The Ideal Cake Emulsifier – One Product Does it All
Soft Drinks
Givaudan webinar preview: Combining color, botanicals and flavor in functional beverages
For beverage developers, natural solutions with interesting and memorable flavors, colors, and botanical combinations are key to creating benefit-led beverages that consumers trust, according to Givaudan. The multinational flavor...
Soft Drinks
PepsiCo sees stronger snack volumes as North American beverage growth remains subdued
PepsiCo has reported higher third-quarter sales and profit compared with the same period last year, with growth across its international food and beverage businesses, while performance in its North American food and beverage...
Soft Drinks
Coca-Cola eyes prebiotic fiber for Coke Zero Sugar, Sprite and Fresca
Coca-Cola is reportedly exploring the addition of prebiotic formulations to some of its flagship beverage brands, following the launch of Simply Pop. The move would mark a shift from launching a dedicated functional beverage...
