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Non-Weighted Beverages
April 2013

Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.
READ THIS NEXT: The Ideal Cake Emulsifier – One Product Does it All

Soft Drinks
Nichols and THG expand Myprotein partnership with RTD protein water launch
Nichols and THG are taking their Myprotein-Vimto partnership into the chilled ready-to-drink market (RTD) aisle with a new protein water range, as protein continues to reshape the functional drinks category.

Soft Drinks
Tetra Pak accelerates food system resilience with GHG reductions across value chain
Tetra Pak has unveiled its 27th Sustainability Report, highlighting significant strides in reducing greenhouse gas (GHG) emissions across its operations and global value chain, while reinforcing food system resilience.

Soft Drinks
UltraPhil targets aseptic development bottleneck as functional beverage innovation accelerates
The rapid expansion of functional beverages, protein drinks, and clean label formulations is placing growing pressure on beverage manufacturers to accelerate innovation while maintaining product stability and quality.
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