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Non-Weighted Beverages
April 2013

Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.
READ THIS NEXT: The Ideal Cake Emulsifier – One Product Does it All

Soft Drinks
French court rejects case against Nestlé’s Perrier over “natural mineral water” claims
A French court yesterday rejected a complaint from the consumer advocacy group UFC-Que Choisir, which sought to block Perrier from marketing its sparkling water as “natural mineral water,” ruling the company can...

Soft Drinks
Inside PepsiCo’s pilot to redefine farming incentives in Brazil’s Cerrado region
PepsiCo is collaborating with Griffith Foods and Milhão to launch a direct farmer incentive pilot program, aiming to advance regenerative agriculture in Brazil’s Cerrado region — one of the world’s most...

Soft Drinks
Coca-Cola’s classic spicy cherry soda makes comeback with extra caffeine
After Coca-Cola discontinued the Mr. Pibb brand in 2001, the beverage giant is re-releasing a revamped version of the classic 1970s soda with extra caffeine, a bold cherry flavor, and a new look.
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