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Non-Weighted Beverages
April 2013

Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.
READ THIS NEXT: The Ideal Cake Emulsifier – One Product Does it All

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PepsiCo formalizes restructuring plan as key investor pushes SKU cuts and price reductions
PepsiCo has reached an agreement with activist investor Elliott Investment Management to cut its US product lineup by 20% and reduce prices on core brands, formalizing a broader restructuring that includes the Frito-Lay plant...

Soft Drinks
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A French court yesterday rejected a complaint from the consumer advocacy group UFC-Que Choisir, which sought to block Perrier from marketing its sparkling water as “natural mineral water,” ruling the company can...

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Inside PepsiCo’s pilot to redefine farming incentives in Brazil’s Cerrado region
PepsiCo is collaborating with Griffith Foods and Milhão to launch a direct farmer incentive pilot program, aiming to advance regenerative agriculture in Brazil’s Cerrado region — one of the world’s most...
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