Non-Weighted Beverages
April 2013
Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.
READ THIS NEXT: The Ideal Cake Emulsifier – One Product Does it All
Soft Drinks
Juice trends in the Middle East & Africa: Exploring “healthier indulgence”
In the sweltering heat of the Middle East and Africa, juices and juice-based drinks are more than simple hydration products. These cooling beverages are influenced by various consumer preferences, from evolving flavors to a focus...
Soft Drinks
IFF’s platform SipScape touted to inspire adult drinks innovation
SipScape, a new platform launched by International Flavors & Fragrances (IFF) is designed to inspire flavor and sensory innovation across the adult beverage market. It offers users product design insights, and information on...
Soft Drinks
GNT to showcase plant-based Exberry colors at Drinktec 2025
GNT will highlight the use of its plant-based Exberry colors in beverage applications at Drinktec 2025 in Munich (September 15–19).
