Are you a manufacturer of natural and functional ingredients, nutraceuticals or dietary supplements? Download a Food Matters Live 2016 sales brochure with key information about exhibiting at the 2016 event including who attends, what’s new for 2016 and much more.
FOOD INGREDIENTS NEWS
20 Sep 2023 --- Hosted by Food Matters Live in London this week (September 19 and 20), the Sustainable Food Forum is exploring strategies to enhance global food systems amid continued pressures on supply chains as it examines the... Read More
FOOD INGREDIENTS NEWS
PepsiCo Labs drives digital start-ups to unlock environmentally sustainability solutions
01 Aug 2022 --- PepsiCo is on track to elevate its supply chain in Europe and collaborate with start-ups to pilot new technologies which will boost environmentally sustainable solutions.
FOOD INGREDIENTS NEWS
Meatless CEO names plant-based seafood “key” to securing fish supply at Food Matters Live
17 Nov 2021 --- Nutritious foods to protect the environment and reduce obesity take center stage at Food Matters Live this November 16-17. Following
NUTRITION & HEALTH NEWS
12 May 2021 --- The UK government has committed to prohibiting advertisements on foods high in fat, sugar or salt on TV before 9 p.m. and online entirely from April 2022. The junk food ad watershed is outlined in the Health... Read More
FOOD INGREDIENTS NEWS
Fair Trade USA and Chobani partner on first-of-its-kind certification program for US dairy
07 May 2021 --- Fair Trade USA and Chobani have launched a certification program for US dairy farms and cooperatives that provides financial premiums to dairy farmers and workers and is expected to raise sustainability... Read More
Food Matters Live 2021: Spotlight on retail trends, new ingredients and eco-centricity
18 Mar 2021 --- Briony Mansell-Louis, director of Food Matters Live, highlights the various trends among showcased NPD at this year's virtual events. She shares her insights into 2021’s Brand of the Future and talks about nutrition, well-being and retail trends, plus novel ingredients and sustainable food.
SHIFT20: Hot and spicy food trends evolve amid pandemic, says Kalsec chef
15 Jul 2020 --- The hot and spicy food trend continues to rise and Kalsec is making sure that its customers can capitalize on these trends. The company is exhibiting at IFT’s SHIFT20 in its virtual booth and presenting its range of specialty pepper and chili extracts. According to Kalsec, more than 50 percent of global consumers agree that the source of heat in their food matters to them. Anna Cheely shares some details on the flavor trends that industry sees today.
Freeze-dried miso paste for umami flavor
31 Jan 2020 --- At Food Matters Live, hosted in London, UK, Janet Maidment, Sales Manager of You-Mami, presented its freeze-dried miso paste. The company imports it from Japan to the UK to use as a seasoning for companies seeking a flavor enhancer, meat tenderizer or a salt reducer. Jonny Bingham, Co-founder of Bingham & Jones, also highlights the umami notes that the product brings and how the “fifth flavor” is gaining prominence in the West.
Meat sales continue to grow despite plant-based surge
29 Jan 2020 --- Although one in two companies are increasing the availability of plant-based products, it is happening against a backdrop of concurrent growth in meat sales. This is one of the findings of the new The Future of Food report, published by Forum For the Future, which was presented at Food Matters Live 2019 in London, UK. Roberta Iley, Principle Change Designer, Forum For the Future, speaks about the findings of the report and the need to balance animal and plant-based protein in the food system.
Organic coconut cider vinegar made from coconut sap
18 Jan 2019 --- Coco Junction seeks to inspire people across the globe to discover the many ways coconut can enrich your day to day life – from improving your health to enhancing your sensory enjoyment. The Philippines has been home to some of the world's best export quality coconuts since 1840 and has many uses as water, milk, and fruit for all sorts of delectable dishes and desserts. Speaking to FoodIngredientsFirst during Food Matters Live 2018 in London, Carol Bajenting explains the products the company presented and their benefits. “We also support hardworking Filipino coconut farmers to reach a more global market while sustaining their local livelihood and approach to farming,” she says.
The Editor Presents: The Snacking Edition
16 Sep 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this snack-focused edition. Healthy, mindful and sustainable snacking trends are prioritized in this edition. The gluten-free claim is powering the movement toward healthy snacking. Regulatory matters around supplements in Latin America and the EU make for interesting reads while botanicals and antioxidants drive NPD in the wellness category.