Fibregum™ by Nexira is a natural and GMO-free source of 90-percent soluble dietary fiber from acacia tree gum. Recent experiments conducted by Nexira showed innovative health benefits of Fibregum™ and how it reinforces the gut barrier.
- The gut barrier is one of the most important components of the immune system.
- Gut microbiota plays a key role in the gut barrier by allowing the body to tolerate a large amount of antigens. Recent research by Nexira demonstrates the physiological properties of Fibregum™ on gut permeability.
COMPANY DETAILS
129 chemin de Croisset
Rouen Cedex
76723
France
Fax: (+33) 2 32 83 19 19
ACTIVE CATEGORIES
Founded in 1895, Nexira has been a key innovator in the food, health and nutrition industries. Nexira is dedicated to providing only the best natural and organic plant-based ingredients. Our head office is based in France, with an international presence in more than 80 countries on 5 continents.
Our family-owned company has built its reputation as the world leader in acacia gum. Our expertise has expanded to encompass a large range of ingredients derived from natural sources.
Nexira offers a large range of ingredients for the Food and beverages, Nutrition, wellbeing, and Health industries.
Our portfolio of products includes high-quality plant extract powders, antioxidants, soluble dietary fibers, and active botanical extracts. Our large range of products includes highly functional and nutritional ingredients, antioxidants and active botanicals for weight management, stress management, sports nutrition, immunity, digestive health, cognitive and cardiovascular health.
Our natural premium ingredients are supported by scientific and clinical studies. At Nexira, innovation is at the core of our customer service. We work to identify and value the natural properties of our ingredients and scientifically confirm their nutritional and health benefits.
Since the early 1970s, Nexira has been deeply involved in sustainable development at several levels.
In 2021 the inavea range achieves carbon neutrality: Nexira is now able to provide carbon-neutral ingredients counting as zero in your carbon footprint and in the carbon-score of your finished products.
NEW PRODUCT DEVELOPMENT
What’s happening in hydrocolloids? F&B’s unsung hero ingredients meet modern consumer demands
27 Mar 2024 --- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly health-focused and environmentally-conscious consumer. Leading... Read More
FOOD INGREDIENTS NEWS
24 May 2023 --- Taste and texture remain crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges of price and supply fluctuations of key... Read More
FOOD INGREDIENTS NEWS
Weekly Roundup: AAK accelerates plant-based, Pernod Ricard in peanut butter-flavored whiskey deal
24 Mar 2023 --- This week in industry news, natural ingredients boosted Nexira’s financial results, Kraft Heinz and BEES expanded their partnership in Latin America, while AAK invested in plant-based food developments.... Read More
FOOD INGREDIENTS NEWS
14 Mar 2023 --- Today’s consumers increasingly seek top-quality ingredients while purchasing food and beverages that reflect their nutritional and environmental values. With this, consumers are paying closer attention to... Read More
FOOD INGREDIENTS NEWS
Nexira delves into acacia gum research in line with ABC’s “Adopt-an-Herb” program
05 Dec 2022 --- The American Botanical Council (ABC) has welcomed Nexira’s “adoption” of acacia gum through ABC’s “Adopt-an-Herb” botanical research and education program. Nexira’s... Read More
FiE: Nexira's Acacia Gum Program empowers female workers in Chad
18 Jan 2024 --- Nexira has entered the third phase of its Acacia Program, a project that began 15 years ago to reduce desertification and stimulate acacia gum production. Julie Imperato outlines Nexira’s expansion of the program into 200 villages in Chad. The program aims to empower female workers while imparting best practices to sustainably manage acacia gum forests and provide livelihoods for 28,000 producers.
Nexira hones locust bean gum for custom applications
10 Feb 2023 --- Following its acquisition of Unipektin last year, Nexira has refined its locust bean gum (LBG) portfolio into select grades. The variety of LBG offerings dubbed naltive was designed to answer formulators’ individual needs for a pure white visual appeal or viscosity at low temperatures. Julie Imperato, marketing manager at Nexira, explains how they can help in plant-based beverages and ice cream development.
Nexira explores functionalities of baobab and acacia ingredients from Africa
08 Dec 2020 --- Nexira has developed inavea Baobab Acacia, an all-natural and organic synergistic formulation of baobab and acacia, two African ingredients. The formula offers scientifically-backed prebiotic effects that contribute to the balance of microflora for enhanced digestive health and general well-being.
Innovation in functional beverages
20 Nov 2018 --- McCarter is a keen innovator in the functional beverage space with a wealth of innovations presented at SIAL 2018. The company has launched a new generation of vitamin waters made with active ingredients from health ingredient supplier Nexira. “Our Vitamin Water products are not only made without added preservatives or additives, but we bring in an extra high dosage of vitamins. All the vitamins inside offer 100 percent of the RDA. But what is special is what the products inside contain. They are sweetened by inulin and contain special ingredients such as Vinitrox made from the skin of the grape. There are clinical studies proving that Vinitrox in this dosage increases your sports performance by 10 percent and delays oxygen problems,” notes Milan Pasmik.
Growing Science Behind a Weight Management Innovation
16 Jun 2017 --- ID-alG is an ingredient supporting weight loss especially for women aged more than 45. The last clinical study highlights that ID-alG significantly results in weight-loss on 45+ women by reducing the abdominal and visceral fat. At Vitafoods Nexira also presented FlexiGO its new ingredient 100% Devil’s Claw, the natural and performant solution for joint health. FlexiGO helps to maintain flexible joints and good mobility.
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