
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

READ THIS NEXT: Improve digestive health with Fibregum

Proteins
FrieslandCampina invests €90M to boost whey protein capacity and sustainability in the Netherlands
FrieslandCampina is investing over €90 million (~US$105.8 million) to advance its whey protein innovation and further optimize its ingredients production network in the Netherlands. Using internally-sourced whey, the dairy...

Proteins
Upcycled marigold flower waste boosts flavor, texture & sustainability in foods, research finds
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an upcycled and sustainable protein source, as consumer demands for protein-rich and plant-based F&B continue to rise.

Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with plant-based Vollagen
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of consumers use GLP-1 receptor agonists to lose weight, research is pointing to a significant side effect —...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement











