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Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

READ THIS NEXT: Improve digestive health with Fibregum

Proteins
Kraft Heinz shakes up Mac & Cheese category with high-protein PowerMac
Kraft Mac & Cheese has unveiled PowerMac — a high-protein version of its classic macaroni and cheese, with 17 grams of protein and 6 grams of fiber per serving. The launch targets the rising demand for healthier, more...

Proteins
Enifer seeks FDA approval to scale mycoprotein ingredient in US food sector
Enifer has sought US FDA “no questions” status for its fermentation-derived, shelf-stable mycoprotein ingredient (branded Pekilo), which would enable the Finnish biotech firm to position it for large-scale food...

Proteins
Protein pasta goes mainstream as heritage brands embrace functional reformulation
As the functional foods trend gathers pace, pasta makers are moving to modernize one of the world’s most established staples. Italian pasta maker Rummo is among a growing number of brands entering the protein pasta space,...
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