COMPANY DETAILS
Arkelsedijk 46
Gorinchem
4206AC
Netherlands
ACTIVE CATEGORIES
Corbion helps sustainably preserve food, food production, health, and our planet. Our Sustainable Food Solutions team works side-by-side with customers, using our cutting-edge technologies in food preservation, functional systems and single ingredients to meet today's needs with tomorrow in mind.
Leading expertise
Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions
Superior quality
Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.
Global presence
Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.
Products
• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification
FOOD INGREDIENTS NEWS
Spotlight on sodium: Food innovators embrace the challenge of balancing taste and health
13 Mar 2024 --- In a time marked by heightened consumer consciousness surrounding health and wellness, the food manufacturing industry grapples with a pressing dilemma: meeting the demand for healthier dietary options while... Read More
BUSINESS NEWS
Corbion to divest emulsifiers business to Kingswood Capital Management
26 Jan 2024 --- Corbion and Kingswood Capital Management, a middle-market private equity firm with significant experience in corporate carve-outs and investments related to food and beverage, have signed a binding agreement... Read More
FOOD INGREDIENTS NEWS
FiE Innovation Awards: Panel pinpoints leading solutions for human and planetary health
29 Nov 2023 --- Reporting from the Food Ingredients Europe (FiE) Innovation Awards in Frankfurt, Germany, Food Ingredients First speaks with the winners from each category. Among the winners, ChickP... Read More
FOOD INGREDIENTS NEWS
Affordable & nutritious: Vegan food appeal rises amid economic uncertainty
15 Nov 2023 --- Plant-based and vegan-friendly foods are emerging as nutritious and sustainable substitutes that contribute to a shift in consumer behavior and offer companies profitable opportunities. Amid continued economic... Read More
FOOD INGREDIENTS NEWS
Corbion extends pet food offerings with algae-based omega-3s as consumers prioritize animal health
23 Oct 2023 --- The pet food business is “getting personal” as pet parents prioritize their companions’ health as much as their own and purchase healthier, more premium ingredients with functional... Read More
Corbion: Striking a balance between ingredient innovation & technological advancements
24 Jan 2024 --- Corbion is making strides in food safety and shelf life extension, as well as innovating in the confectionery space with ingredients such as its Purac Powder MAX. We speak with Lonneke van Dijk, global senior director for food preservation and Willy van Arkel, senior manager of business development and product management, who discuss the topics in detail and the company’s growing ingredient portfolios.
Natural solutions to preventing listeria growth
20 Jan 2020 --- Corbion launches a range of new natural solutions to keep chilled food safer for longer. The Verdad portfolio uses natural processing like fermentation to protect food from food safety hazards such as listeria growth. The six new ingredients within its Verdad and PuraQ Arome portfolios, launched at Fi Europe 2019 in Paris, France, are all marketed as natural alternatives to ingredients like sorbates and benzoates. Simone Bouman, Senior Industry Director, Sweet & Savory Food at Corbion explains how the new ingredients can help manufacturers to create stable, safe and flavorful products.
Clean label solution for chilled applications
26 Jan 2018 --- Corbion highlighted a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. At FiE 2017, FoodIngredientsFirst spoke with Willy van Arkel about the Verdad range, a tried, tested and trusted antimicrobial that keeps foods, such as salads, at their best for longer while also naturally enhancing the product’s flavor profile.
PHO-free solution for sweet bakery
17 Aug 2017 --- SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.”
The Use of Vinegar as a Natural Preservative
12 May 2016 --- Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages.