Edifett®: MEGGLE’s Brand for Countless Applications

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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages

December 2022

MEGGLE is known as a pioneer in milk and whey processing. For over 25 years our fat-based Edifett® products guarantee a high added value for the food industry. Get to know the brand for countless applications in the food and nutrition sector.

This Technical Paper is from Meggle.

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