Milk powder is one of the most widely traded food commodities and is used in a huge array of food products, from infant formula to baked goods and confectionary. Unfortunately, dairy products are also a frequent target of food fraud. This application note explores how NIR Spectroscopy with Adulterant Screen can augment the nutritional testing of milk powder.
FOOD INGREDIENTS NEWS
10 Jun 2022 --- In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeast plant forecast to be complete in 2024, while ProVeg Incubator opened applications for cohorts of alternative... Read More
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FOOD INGREDIENTS NEWS
11 Mar 2022 --- This week in industry news, Barry Callebaut opened HQ space in Singapore while Ornua Ingredients North America (OINA) acquired Whitehall Specialties (WSI) and Avril acquired Eccellenza Italiana, an Italian gourmet... Read More
FOOD INGREDIENTS NEWS
15 May 2020 --- This week in business news, Givaudan divested its processed and grated cheese business to St. Paul Group, a cheese specialist with premises in Belgium and the Netherlands. Ambienta completed the acquisition of... Read More
FOOD RESEARCH
05 Sep 2017 --- US biotechnology company PerkinElmer is introducing a fipronil detection device that identifies pesticide levels in eggs within minutes. As the fipronil egg scandal still rocks the food industry around Europe... Read More
FOOD RESEARCH
25 Feb 2015 --- PerkinElmer Inc., a global leader focused on improving the health and safety of people and the environment, has announced the launch of its Adulterant Screen software. This automated solution can help food... Read More
23 Oct 2019 --- This webinar covers the pasting and gelation behaviors of starch and flour ingredients from different pulse crops (e.g., pea and lentil) provide new insights into high cooking temperatures which is meaningful for the utilization of pulse-based ingredients under high-temperature processing conditions, such as in canning, extrusion and jet-cooking.In addition, this webinar shares a case study of high-temperature analysis of lentil performance using the PerkinElmer RVA 4800. This study shows performance differences related to various particle size distributions and a new characterization of intact lentils that corresponds to in vivo lentil performance. The study could expand industry assumptions about particle size and descriptive power in performance analysis.
12 Mar 2015 --- Infrared (IR) and Near-Infrared (NIR) Spectroscopy has become an established technique for identifying the authenticity of food ingredients.
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