
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
With the increase of consumers’ interest in natural ingredients, this paper shows how ERYLITE® Erythritol can be used as a sweetener in chewing gums. Jungbunzlauer offers a natural alternative to xylitol in synthetic and natural sugar free chewing gum, while maintaining functionality and familiar sensory properties.
This Technical Paper is from Jungbunzlauer.


Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
All upcoming webinars
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement









