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ADM Wild Europe GmbH & Co. KG

Company-logo  COMPANY DETAILS
ADM Wild Europe GmbH & Co. KG
Rudolf-Wild-Str. 107-115
Eppelheim/Heidelberg
D-69214
Germany

Website
Mail
Call
  +49-6221-799-0


ACTIVE CATEGORIES

colors - natural; confectionery - chocolate; confectionery - for bakery industry; dairy products - natural and imitation; edible oils, fats and fatty acids; essential oils, oleoresins and plant extracts; fibers; flavors and aromas; fruit products - dry; fruit products - wet; herbs, spices and seasonings; hydrocolloids, stabilisers and gelling systems; malt extract and products; meat and meat products; nutraceutica ... More



Wild Flavors & Specialty Ingredients

ADM’s Wild Flavors & Specialty Ingredients business unit, or WFSI, offers a comprehensive portfolio of ingredients to help customers deliver products that address taste, texture, nutrition, and function. That portfolio also includes a wide range of proteins, lecithins, colors and flavors, edible beans and related ingredients, hydrocolloids, polyols, soluble fiber products and other ingredients.

About ADM

For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers, and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com 



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Plenty of fish in the sea? EU fisheries ministers ignore law to facilitate further overfishing in Baltic Seas

16 Oct 2019 --- The EU Agriculture and Fisheries Council has set five out of ten Total Allowable Catches (TACs) which is beyond the EU fisheries’ legal requirements for sustainable fishing... Read More

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FOOD INGREDIENTS NEWS

Pulp power: Dirafrost launches cacao fruit puree in nod to sugar-free sweetness and sustainability

16 Oct 2019 --- Positioned as both a natural sweetener and a flavoring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically... Read More

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FOOD INGREDIENTS NEWS

Algaia and Herbstreith & Fox partnership to boost clean label bakery

15 Oct 2019 --- Biomarine company Algaia is joining forces with ingredient business Herbstreith & Fox KG Germany (H&F) to provide a sustainable combination of pectin and alginates for... Read More

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FOOD INGREDIENTS NEWS

“Fishing for Catastrophe”: Farmed fish diets wiping out wild fish stocks in Asia and Africa, new report reveals

15 Oct 2019 --- A new report by Dutch-based Changing Markets Foundation has found links between top Dutch supermarkets and illegal, unsustainable fishing practices in India, Vietnam and The Gambia,... Read More

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FOOD INGREDIENTS NEWS

Exotic superfruits at Anuga 2019: Bösch Boden Spies trials two new berry products

11 Oct 2019 --- Staying on top of ever-shifting industry trends can be a challenge for product developers. Recognizing this, German-based Bösch Boden Spies is exploring ingredients and... Read More




Video Interviews
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Full ingredient solutions for the meat-free movement and sugar-reduction requests

09 Oct 2019 --- ADM Wild’s heaving booth was exhibiting solutions for a range of market categories, ranging from the meat-free trend to sugar-reduction in beverages. Speaking to FoodIngredientsFirst, Jochen Heininger spotlighted the growth of the plant-based market, and how customer requests in this domain have seen double-digit growth. Although the meat alternatives market only accounts for two 2 percent of the total meat market, it is showing huge growth rates of 15 percent per year, says Heininger.

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Meet us at Anuga, Cologne

23 Sep 2019 --- ADM is your problem-solving partner and can support you all the way from plant to plate. As an industry leader, we offer the most extensive, innovative and on-trend ingredient solutions and systems to help you provide consumer-preferred experiences. We have the technology and the know-how to be your trusted advisor, helping you get to market faster.We look forward to seeing you at the Anuga 2019 in Cologne.October 5th – 9th, Cologne, Hall 8.1, stand D-010-E-019

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ADM at iffa trade show 2019 in Frankfurt

25 Apr 2019 --- With its extensive expertise in agricultural processing and food ingredients, ADM offers a broad portfolio including functional, textured, fibrous (Textura™ Fibrous soy) and organic soy proteins. Visitors at IFFA are welcome to try extraordinary creations and furthermore, to take part in seminars run by ADM’s experts on the stand.

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Ingredient innovation beyond beverages

30 Oct 2018 --- ADM’s specialty ingredients business is targeting new innovation platforms for growth, including savory solutions, as the unit moves far beyond their traditional beverage base. WILD Flavors & Specialty Ingredients (WFSI), the legacy Wild business is using SIAL 2018, which ends today in Paris, to highlight a complete range of concepts featuring ingredients from across the ADM portfolio, for complete new product synergy. “ADM’s nutrition division is now positioned as a new ingredient solution provider, not just for beverages, as in the past. We are delivering food solutions and also expertise for different segments in the food and beverage industry,” Bastian Hörmann – Product Manager Food EMEAI notes at the Paris event.

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Join us at SIAL, the world's largest food innovation exhibition

08 Oct 2018 --- In this ever-evolving food culture, ADM is at-the-ready with the most on-trend, expansive and ever-expanding portfolio of flavorful, colorful, functional, nutritious and whole-food ingredients and the know-how to work with you to meet the needs of your brands, applications and target consumers.  We look forward to seeing you at the SIAL 2018 in Paris. October 21st - 25th, Paris, Hall 7, stand F 245




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Supplier View – Sweet Inspiration

08 Feb 2017 --- Key suppliers offer their thoughts on key sweet goods trends to watch. Trends include the rise in blurring boundaries, whereby savory and sweet flavors are combined together in NPD.

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THE WORLD OF FOOD INGREDIENTS

Coloring Foodstuffs: The Transition Ends

01 Sep 2015 --- For many years, EU legislation about additives has defined what a food color is, and it creates a distinction here when it comes to the substances known as coloring foodstuffs. Starting in December, coloring foodstuffs will no longer be available if they do not comply with the EU guidelines.

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THE WORLD OF FOOD INGREDIENTS

Ginger for True Taste Sensations

20 Feb 2014 --- With its latest ginger preparation, WILD is offering a distinctive taste sensation to round out its portfolio of extracts and flavors. These natural ingredients are versatile and can be used in anything from confectionery products to beverages.




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