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ADM Wild Europe GmbH & Co. KG

Company-logo  COMPANY DETAILS
ADM Wild Europe GmbH & Co. KG
Rudolf-Wild-Str. 107-115
Eppelheim/Heidelberg
D-69214
Germany

Website
Mail
Call
  +49-6221-799-0


ACTIVE CATEGORIES

colors - natural, confectionery - chocolate, confectionery - for bakery industry, dairy products - natural and imitation, edible oils, fats and fatty acids, essential oils, oleoresins and plant extracts, fibers, flavors and aromas, fruit products - dry, fruit products - wet, herbs, spices and seasonings, hydrocolloids, stabilisers and gelling systems, malt extract and products, meat and meat products, nutraceutica ... More



Wild Flavors & Specialty Ingredients

ADM’s Wild Flavors & Specialty Ingredients business unit, or WFSI, offers a comprehensive portfolio of ingredients to help customers deliver products that address taste, texture, nutrition, and function. That portfolio also includes a wide range of proteins, lecithins, colors and flavors, edible beans and related ingredients, hydrocolloids, polyols, soluble fiber products and other ingredients.

About ADM

For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers, and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com 



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Berry breeding boost: New partnership aims to improve varieties through gene editing

18 Jun 2019 --- Agriculture and food company Pairwise has entered into a public-private partnership, with the US Department of Agriculture (USDA), which could lead to healthier and more sustainable... Read More

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FOOD RESEARCH

Ÿnsect trailblazing insect protein: €20m European Commission backing for first fully-automated insect protein plant

11 Jun 2019 --- French agri-tech innovator Ÿnsect, which specializes in turning farmed insects into ingredients for fish feed, pet food and plant fertilizers, has won €20 million worth of... Read More

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FOOD INGREDIENTS NEWS

Protein self-sufficiency: Finland could achieve targets in 10 years if meat consumption is cut, says VTT

28 May 2019 --- Finland is in an excellent position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain. This is according to a new report by VTT... Read More

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FOOD INGREDIENTS NEWS

Red, round, regional: Esarom tips cherry flavor growth

28 May 2019 --- Esarom is placing the spotlight on cherry flavors this year, tipping the ubiquitous flavor for continued growth, particularly in the run-up to the Northern hemisphere summer.... Read More

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BUSINESS NEWS

Lab grown vegan pet food: Wild Earth closes US$11 million Series A funding round

23 May 2019 --- Wild Earth, Inc., a start-up reinventing pet food with biotech, has closed its Series A with an investment of US$11 million led by VegInvest, a venture capital firm supporting... Read More




Video Interviews
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ADM at iffa trade show 2019 in Frankfurt

25 Apr 2019 --- With its extensive expertise in agricultural processing and food ingredients, ADM offers a broad portfolio including functional, textured, fibrous (Textura™ Fibrous soy) and organic soy proteins. Visitors at IFFA are welcome to try extraordinary creations and furthermore, to take part in seminars run by ADM’s experts on the stand.

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Ingredient innovation beyond beverages

30 Oct 2018 --- ADM’s specialty ingredients business is targeting new innovation platforms for growth, including savory solutions, as the unit moves far beyond their traditional beverage base. WILD Flavors & Specialty Ingredients (WFSI), the legacy Wild business is using SIAL 2018, which ends today in Paris, to highlight a complete range of concepts featuring ingredients from across the ADM portfolio, for complete new product synergy. “ADM’s nutrition division is now positioned as a new ingredient solution provider, not just for beverages, as in the past. We are delivering food solutions and also expertise for different segments in the food and beverage industry,” Bastian Hörmann – Product Manager Food EMEAI notes at the Paris event.

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Join us at SIAL, the world's largest food innovation exhibition

08 Oct 2018 --- In this ever-evolving food culture, ADM is at-the-ready with the most on-trend, expansive and ever-expanding portfolio of flavorful, colorful, functional, nutritious and whole-food ingredients and the know-how to work with you to meet the needs of your brands, applications and target consumers.  We look forward to seeing you at the SIAL 2018 in Paris. October 21st - 25th, Paris, Hall 7, stand F 245

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Pili nuts as a trend to watch

02 Feb 2018 --- Volcanic Pili Nuts (Philippines) Mount Mayon brings a new, highly healthy and extremely tasty nut product from the Philippine rainforest. The Volcanic Pili Nut comes as a new culinary nut sensation prepared using only ancient health enhancing processes. The company’s 17-step sprouting and “slo-dry” technique uses only four ingredients: Wild-crafted Volcanic Pili Nuts, Organic Ecuadorian Cacao, Organic Coconut Flower Sugar and Raw Pink Himalayan Salt. This new product has already gone beyond “notion of concept” and is selling briskly in 5-star venues in the company’s test market in Macau. They have begun online sales in the US and were recently selected by France’s Michelin Chefs as the only gourmet product to be featured at the recent annual Meilleurs Ouvriers de France (MOF) Cote d’Azur 2017 Gala dinner.

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Addressing new sugar reduction demands

11 Dec 2017 --- There is a big trend in the industry toward sugar reduction, particularly with the onset of sugar taxes in the UK and Ireland in 2018, and ADM Wild is ready to meet these demands. “Luckily, we are in the position to offer our customers a very broad range of different ingredients, which we can use like different products out of a toolbox to balance out the reformulation when taking sugars out of a product,” says Helene Moeller. But for ADM Wild, taking out sugar doesn’t only mean reducing the sweet taste; it also means that the company needs to balance out the mouthfeel and other important qualities.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Supplier View – Sweet Inspiration

08 Feb 2017 --- Key suppliers offer their thoughts on key sweet goods trends to watch. Trends include the rise in blurring boundaries, whereby savory and sweet flavors are combined together in NPD.

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THE WORLD OF FOOD INGREDIENTS

Coloring Foodstuffs: The Transition Ends

01 Sep 2015 --- For many years, EU legislation about additives has defined what a food color is, and it creates a distinction here when it comes to the substances known as coloring foodstuffs. Starting in December, coloring foodstuffs will no longer be available if they do not comply with the EU guidelines.

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THE WORLD OF FOOD INGREDIENTS

Ginger for True Taste Sensations

20 Feb 2014 --- With its latest ginger preparation, WILD is offering a distinctive taste sensation to round out its portfolio of extracts and flavors. These natural ingredients are versatile and can be used in anything from confectionery products to beverages.




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