ADM Wild Europe GmbH & Co. KG

Rudolf-Wild-Str. 107-115





Tel. +49-6221-799-0


Colors - Natural, Confectionery - Chocolate, Confectionery - For Bakery Industry, Dairy Products - Natural and Imitation, Edible Oils, Fats and Fatty Acids, Essential Oils, Oleoresins and Plant Extracts, Fibers, Flavors and Aromas, Fruit Products - Dry, Fruit Products - Wet, Herbs, Spices and Seasonings, Hydrocolloids, Stabilisers and Gelling Systems, Malt Extract and Products, Meat and Meat Products, Nutraceutical and Functional Food Ingredients, Proteins - Animal Or Plant Origin, Sauces Garnishes and Flavored Butters, Soya and Soya Products, Speciality Oils and Fats, Spirits Liqueurs Wines and Beers, Starch and Starch Products, Sugar Syrup and Honey, Sweeteners (Non-Sugar), Vegetable Products - Dry, Vegetable Products - Wet

ADM Wild Europe GmbH & Co. KG

Wild Flavors & Specialty Ingredients

ADM’s Wild Flavors & Specialty Ingredients business unit, or WFSI, offers a comprehensive portfolio of ingredients to help customers deliver products that address taste, texture, nutrition, and function. That portfolio also includes a wide range of proteins, lecithins, colors and flavors, edible beans and related ingredients, hydrocolloids, polyols, soluble fiber products and other ingredients.

About ADM

For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers, and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at 

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Articles On FoodIngredientsFirst


From TWOFI  02 January 2018

NPD 2018: A Crystal Ball

Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

Food Ingredients News  09 November 2017

Natural and authentic taste solutions: (Part 2) Challenges in citrus supply

09 Nov 2017 --- Back in September, and in less than twenty-four hours, Hurricane Irma winds ripped through a promising Florida citrus crop taking as much as 75 percent of the fruit from the trees.  Florida is the world's second-largest orange juice producer, behind Brazil and Florida's citrus industry was already struggling with declining production because of citrus greening, an incurable disease spread by an insect that impairs trees' circulation and nutrition.

Business News  08 November 2017

Sustainable Supply: Circular, climate friendly, consciously sourced...

08 Nov 2017 --- The 2017 UN Climate Conference has kicked off in Bonn this week, once again bringing together leaders of national governments, NGOs and civil society to discuss the need to bolster climate action to meet the goals of the Paris Climate Change Agreement and combat such pressing matters as sustainability and climatic loss and damage. The food and beverage industry, too, has seen environmental issues and sustainability become fixed concerns, with the notion of a circular economy, in particular, starting to capture the attention. 

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Video Interviews


11 December 2017

Addressing new sugar reduction demands

There is a big trend in the industry toward sugar reduction, particularly with the onset of sugar taxes in the UK and Ireland in 2018, and ADM Wild is ready to meet these demands. “Luckily, we are in the position to offer our customers a very broad range of different ingredients, which we can use like different products out of a toolbox to balance out the reformulation when taking sugars out of a product,” says Helene Moeller. But for ADM Wild, taking out sugar doesn’t only mean reducing the sweet taste; it also means that the company needs to balance out the mouthfeel and other important qualities.

24 October 2016

Trends in Fruit & Veg and Vegan Soft Drinks Solutions

WILD Flavors & Specialty Ingredients (WFSI), a business unit of Archer Daniels Midland Company (ADM) presented a wide range of ingredients and concepts for new natural products across multiple categories and segments. The experts of WFSI presented solutions for the entire beverage market as well as for foods, dairy products, baked goods and confectionery. Anja Mueller discusses some fruit & vegetable and vegan soft drinks solutions.

23 October 2015

Trends Driving Healthy Product Innovation

According to Nielsen, more than two billion people were regarded as overweight or obese in 2013. In the online study for the current Nielsen Global Health and Wellness Report, 75 percent of respondents worldwide said they wanted to lose weight and to change their eating habits to do so. The main stratagems here include reducing fat (65 percent) and eating and drinking less sugary products (62 percent). As a result, “less&low products” offer huge potential. At Anuga, Wild presented a series of concepts, for example those sweetened with stevia that have excellent taste profiles, but also “light“ concepts with less sugar in general, as for example modern refreshers and near waters.

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