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ADM Wild Europe GmbH & Co. KG

Company-logo  COMPANY DETAILS
ADM Wild Europe GmbH & Co. KG
Rudolf-Wild-Str. 107-115
Eppelheim/Heidelberg
D-69214
Germany

Website
Mail
Call
  +49-6221-799-0


ACTIVE CATEGORIES

colors - natural; confectionery - chocolate; confectionery - for bakery industry; dairy products - natural and imitation; edible oils, fats and fatty acids; essential oils, oleoresins and plant extracts; fibers; flavors and aromas; fruit products - dry; fruit products - wet; herbs, spices and seasonings; hydrocolloids, stabilisers and gelling systems; malt extract and products; meat and meat products; nutraceutica ... More



Wild Flavors & Specialty Ingredients

ADM’s Wild Flavors & Specialty Ingredients business unit, or WFSI, offers a comprehensive portfolio of ingredients to help customers deliver products that address taste, texture, nutrition, and function. That portfolio also includes a wide range of proteins, lecithins, colors and flavors, edible beans and related ingredients, hydrocolloids, polyols, soluble fiber products and other ingredients.

About ADM

For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers, and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com 



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Natural and blue hues: “Shades of Aqua” poised for success in 2020, says GNT

04 Dec 2019 --- “Shades of Aqua” will be a key food and beverage color trend for 2020, according to a forecast made by GNT Group. Vivid blue and green hues in food is set to drive... Read More

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FOOD INGREDIENTS NEWS

Animal protein faces “an uncertain world,” says Rabobank

14 Nov 2019 --- RaboResearch Food & Agribusiness, a research arm of Rabobank, has published its annual global animal protein outlook. On the whole, the report outlines that African swine fever... Read More

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FOOD INGREDIENTS NEWS

Seafood value chain transparency: BioMar launches DNA testing

11 Nov 2019 --- Sustainable aquaculture company BioMar has developed an advanced DNA-technology testing for marine ingredients in collaboration with Norway-based Orivo. The testing platform... Read More

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FOOD INGREDIENTS NEWS

African swine fever: “Early detection is key to controlling spread,” says EFSA

06 Nov 2019 --- Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever (ASF) in Europe, according to a new risk assessment carried out by... Read More

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FOOD INGREDIENTS NEWS

ADM Q3 results: Robust growth in nutrition segment offsets weak grain exports and ethanol margins

01 Nov 2019 --- Amid constrained North American grain export volumes and weak ethanol industry margins, Archer Daniels Midland Company (ADM) reports strong growth in its nutrition segment for the... Read More




Video Interviews
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ADM expands global portfolio into premium chocolate

What kind of flavors in chocolate are consumers seeking around the world? Bastian Hörmann, Senior Project Manager Food, WFSI, ADM Nutrition, shares the global trends ADM has seen exemplified in four chocolate pralines. Acquisitions in vanilla and citrus oils has further boosted ADM’s portfolio in confectionery.

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Full ingredient solutions for the meat-free movement and sugar-reduction requests

ADM Wild’s heaving booth was exhibiting solutions for a range of market categories, ranging from the meat-free trend to sugar-reduction in beverages. Speaking to FoodIngredientsFirst, Jochen Heininger spotlighted the growth of the plant-based market, and how customer requests in this domain have seen double-digit growth. Although the meat alternatives market only accounts for two 2 percent of the total meat market, it is showing huge growth rates of 15 percent per year, says Heininger.

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Meet us at Anuga, Cologne

ADM is your problem-solving partner and can support you all the way from plant to plate. As an industry leader, we offer the most extensive, innovative and on-trend ingredient solutions and systems to help you provide consumer-preferred experiences. We have the technology and the know-how to be your trusted advisor, helping you get to market faster.We look forward to seeing you at the Anuga 2019 in Cologne.October 5th – 9th, Cologne, Hall 8.1, stand D-010-E-019

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ADM at iffa trade show 2019 in Frankfurt

With its extensive expertise in agricultural processing and food ingredients, ADM offers a broad portfolio including functional, textured, fibrous (Textura™ Fibrous soy) and organic soy proteins. Visitors at IFFA are welcome to try extraordinary creations and furthermore, to take part in seminars run by ADM’s experts on the stand.

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Ingredient innovation beyond beverages

ADM’s specialty ingredients business is targeting new innovation platforms for growth, including savory solutions, as the unit moves far beyond their traditional beverage base. WILD Flavors & Specialty Ingredients (WFSI), the legacy Wild business is using SIAL 2018, which ends today in Paris, to highlight a complete range of concepts featuring ingredients from across the ADM portfolio, for complete new product synergy. “ADM’s nutrition division is now positioned as a new ingredient solution provider, not just for beverages, as in the past. We are delivering food solutions and also expertise for different segments in the food and beverage industry,” Bastian Hörmann – Product Manager Food EMEAI notes at the Paris event.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Supplier View – Sweet Inspiration

08 Feb 2017 --- Key suppliers offer their thoughts on key sweet goods trends to watch. Trends include the rise in blurring boundaries, whereby savory and sweet flavors are combined together in NPD.

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THE WORLD OF FOOD INGREDIENTS

Coloring Foodstuffs: The Transition Ends

01 Sep 2015 --- For many years, EU legislation about additives has defined what a food color is, and it creates a distinction here when it comes to the substances known as coloring foodstuffs. Starting in December, coloring foodstuffs will no longer be available if they do not comply with the EU guidelines.

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THE WORLD OF FOOD INGREDIENTS

Ginger for True Taste Sensations

20 Feb 2014 --- With its latest ginger preparation, WILD is offering a distinctive taste sensation to round out its portfolio of extracts and flavors. These natural ingredients are versatile and can be used in anything from confectionery products to beverages.




Podcasts
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An eye on tomorrow’s key beverage trends

For ADM Wild, which made its first appearance at drinktec 2017 in Munich as a single entity, naturalness is still the key trend in the food & beverage industry. Healthy nutrition remains a key trend, along with vegan, vegetarian and flexitarian sub-trends also driving innovation in the industry, as well as a focus on functionality. Jochen Heininger, Vice President of Marketing & Product Management for EMEAI, at WILD Flavors & Specialty Ingredients speaks to FoodIngredientsFirst at drinktec 2017.




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