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Univar Solutions

Company-logo  COMPANY DETAILS
Univar Solutions
Thames House, Gogmore Lane
Chertsey
KT16 9AP
United Kingdom

Website
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  +44 (0)1932 566033


ACTIVE CATEGORIES

amino acids; antioxidant chemicals and systems; bakery mixes and other bakery products; chemicals - acids and salts; chemicals - miscellaneous; colors - minerals, metals and other; colors - natural; colors - synthetic and azo-dyes; dairy products - natural and imitation; edible oils, fats and fatty acids; emulsifiers and emulsifier systems; enzymes and enzyme systems; essential oils, oleoresins and plant extracts; ... More


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At Univar Solutions we focus on bringing you the best on-trend ingredients from market-leading suppliers tailored to meeting today’s consumer preferences. Our local experts advise on application and recipe formulation developments helping kick-start your next product innovation. Through our global supply chain we service small, medium and large food manufacturers with the highest safety and compliance standards.

Products / Markets

With unrivalled access to a pool of innovative, world class suppliers, our customers & suppliers can benefit from the power of wide product access, market trends, technical insights, optimised logistics and business solutions that deliver unprecedented results.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Emsland in protein processing partnership to scale up plant-based Just Egg

13 May 2020 --- US-based sustainable foods manufacturer Just is entering into a partnership with Emsland Group to expand its protein processing capacity. The collaboration will provide the scale... Read More

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FOOD INGREDIENTS NEWS

Sweet relief: Naturality in sugar reduction and texture-boosting fiber spotlighted by experts

21 Apr 2020 --- Health and naturality are in the spotlight as consumers seek foods lower in sugar. Soluble fiber and natural flavors are driving the sweeteners space, bringing a health halo to... Read More

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FOOD INGREDIENTS NEWS

Are fava beans the new soy? Danish scientists tout crop as “bursting with protein”

17 Apr 2020 --- New research from the University of Copenhagen's Department of Food Science demonstrates that fava beans hold “great promise as a non-soy source of plant protein.”... Read More

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FOOD INGREDIENTS NEWS

Hybrid flavors and “trend collisions” help dairy brands break out

14 Apr 2020 --- A number of starring themes are expected to influence dairy product development throughout this year, given rise by consumers’ appetite for new flavor experiences and emergent... Read More

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FOOD INGREDIENTS NEWS

A “craft” appeal? Artisanal and sourdough raise the bakery stakes

30 Mar 2020 --- With consumers demanding more authentic, deliciously crafted breads, bakers are going back to the roots of bread, often seeking inspiration from traditional baking ingredients such... Read More




Video Interviews
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Expansion Into Supplying Microalgae Based Ingredients

06 Jan 2017 --- Abigail Dillon of Univar says: “We just started with TerraVia – they are predominantly present in the US right now, but we are hoping to branch out in different regions in EMEA.” The company presented the concept for an egg free vegan gluten free oatmeal cookie that uses the lipid powder and a protein enriched cheese cracker. “These ingredients have regulatory approval for use in food applications Europe and have to be labeled as ‘whole algae protein’ or ‘whole algae flour,” she says. 




Technical Papers
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Wellness by Univar Solutions

10 Oct 2019 --- Univar Solutions, one of the world’s leading ingredients distributors, delves into the key ‘Health & Wellness’ trends in food. Discover their broad portfolio of functional ingredients from best in class suppliers including both enrichment and reduction solutions in fundamental nutrition areas such as protein, fibre, sugar & salt.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: 2020: The Right Bite

08 Jan 2020 --- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability? 

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Functionals to Meet Healthy Living Needs

01 Aug 2016 --- Key suppliers offer their thoughts on the trends that will drive the nutritionals market forward. What has the rise of the “healthy living” trend and more holistic approach had on the nutrition industry?




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