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Tereos Starch & Sweeteners Europe

Company-logo  COMPANY DETAILS
Tereos Starch & Sweeteners Europe
Z. I. et Portuaire
B.P. 32, F–67 390 Marckolsheim
France

Website
Call
  +33 (0) 3 88 58 60 60


ACTIVE CATEGORIES

starch and starch products, sweeteners (non-sugar)



Tereos Starch & Sweeteners processes maize, wheat, potato and cassava to manufacture a wide range of value added products in compliance with the current and future requirements of the food and beverage industry. Tereos Starch & Sweeteners is a major European producer of starch and derivatives: it is the leading producer of glucose syrups and grain alcohol in Western Europe, and a world player in maltodextrins and wheat proteins. The company is dedicated to providing products and services to support the European food & beverage industry in producing safe, high quality, tasty and affordable food and drink products in line with the ever changing daily nutritional needs of consumers in Europe and the rest of the world.  



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Morrisons signs up to Arla UK 360 program, Ruby chocolate crowdsourced platform created

22 Mar 2019 --- This week in business news, UK retailer Morrisons signed up to Arla UK 360 farm standards program as part of a push to drive successful supply chains. Bühler joined the World... Read More

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FOOD INGREDIENTS NEWS

Solutions for flexitarians: Ingredion launches organic pea protein isolate, amid plant-based push

08 Mar 2019 --- Ingredion has launched a new certified-organic addition to its line of plant-based proteins for the US and Canada. VITESSENCE Pulse 1803 organic pea protein isolate provides... Read More

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FOOD INGREDIENTS NEWS

Beneo targets flexitarians: Texturized wheat protein production begins at new Belgian plant

04 Mar 2019 --- Beneo has inaugurated its new Belgium-based BioWanze plant for texturized wheat protein (TWP), in cooperation with fellow Südzucker Group subsidiary CropEnergies. The move... Read More

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FOOD INGREDIENTS NEWS

“No-deal” tariffs impact report: Food price spikes, weekly grocery bill set to rise for UK shoppers in wake of Brexit

22 Jan 2019 --- A new report examining the potential impact of “no-deal” tariffs on the average weekly shop of UK residents as well as the impact a hard Brexit would have on... Read More

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FOOD INGREDIENTS NEWS

Bitter yields: 2018 European drought impacts leading sugar producers

18 Jan 2019 --- The weaker sugar harvest of 2018, caused by drought in northern Europe, is weighing in on the market environment with the continent’s largest sugar producers reporting... Read More




Video Interviews
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Expanding plant-based offerings with chickpea and wheat ingredients

16 Nov 2018 --- At this years’ SIAL trade show in Paris, Epi & Co presented their plant-based concepts which are making waves across France. As the demand for plant-based core meal solutions heats up across Europe, Epi & Co, part of the French cooperative group, Tereos, is offering new wheat and chickpea based gourmet specialties made from ingredients that have been sourced locally in France and Germany. Speaking to FoodIngredientsFirst, David Cygler noted that while the company started at the end of 2015, the whole range only came into existence a few months ago. “The idea behind our products was to use wheat and chickpea ingredients to develop meat alternatives, for the growing population of flexitarians in Europe. The range is vegan-friendly, kosher and halal as well,” he says.  

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The launch of a new vegetarian concept

25 Jan 2018 --- Tereos has just launched its Le Sauté Végétal brand. “Le Sauté Végétal is a plant-based concept made through a combination of two plant proteins: wheat proteins and chickpea proteins, so it’s texturized into a real meat alternative,” says Yves Timmermans. With the right taste profile and texture, Tereos offers a unique product that can be used in combinations: prepared meals, snacks etc. It has developed recipes with a chef to demonstrate that the concept can be used in a variety of different ways.

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New service for sugar reduction – Tereos

13 Dec 2017 --- Tereos highlighted its Sweet and You concept at FiE 2017, an interesting service for sugar reduction. Of course, this comes at the time of a big trend toward sugar reduction, with sugar taxes coming into effect in the UK and Ireland in 2018. “I can only confirm that today the main trend in the food industry is all about sugar reduction, based on what the European Union has published as food optimization guidelines, but also based on what the sugar tax proposals are in Europe,” says Kristine Van Den Steen. The main target is to achieve less added sugars in the main food categories, and this is the service Tereos offers today with the Sweet and You project.

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Implementing a Shift in the Company Branding Strategy

07 Dec 2015 --- In order to better meet the requirements of more open markets, and to allow its customers to benefit from one of the widest product portfolios on the market, the Tereos Group is gathering all of its business activities under a “single brand”: Tereos. Executive VP, Alex Luneau discusses the strategy. 

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Advances in Alternative Proteins

12 Dec 2012 --- Yves Timmermans of Tereos Syral on Advances in Alternative Proteins.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From the Top: Guillaume Planque, Tereos

19 Feb 2019 --- French-headquartered Tereos, is the world’s number 2 sugar producer and Europe’s number 3 starch producer, positioning itself on a sustainability platform. Tereos sources almost exclusively from direct channels in sugar beet, sugar cane, cassava, alfalfa, cereals and potatoes.

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THE WORLD OF FOOD INGREDIENTS

NPD: Baked to perfection

13 Sep 2018 --- Key suppliers offer their thoughts on trends impacting the bakery & snacking segments. What should we be looking out for in terms of flavor and texture trends?

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THE WORLD OF FOOD INGREDIENTS

Sustainable Strategy: Supply Chain Clarity

21 Jun 2017 --- Key suppliers offer their thoughts on transparency. What is driving the demand for clearer labels and what role can ingredients suppliers play?




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