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Takasago

Company-logo  COMPANY DETAILS
Takasago
Nissay Aroma Square 17F, 5-37-1, Kamata
Ota-ku, Tokyo 144-8721
Japan

Website
Call
  +81-3-5744-0511





About 5,000 types of new products are reportedly launched on the Japanese food market every year. This market is where the world’s largest assortment of products is being developed.

TAKASAGO supplies various flavors and extracts for well-known food brands, in Japan and around the world. Using advanced technology, we continue to be at the forefront of this industry.

TAKASAGO’s superb product development capability is highly evaluated by the users.

R&D strives to support its creativity by promoting close cooperation between flavorists, perfumers and scientists.

We design state-of-the-art engineering processes and technologies optimized to be environmental friendly. This synergetic work allows us to create the most prestigious, effective, and innovative flavors and fragrances.

Our technologies range over the development of aroma ingredients, functional materials, odor and taste delivery systems, supported by sensory science. And the technologies are continuously shared within Takasago’s group.

With research centers localized all over the world, our products are created and developed in conformity with local and global customers’ requirements.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Flavor melting pot: Consumers seek global tastes and natural flavors, industry experts say

14 Aug 2019 --- In an increasingly connected and adventurous world, flavors can be a bridge to different cultures that requires little translation. Driven by a demand for new experiences, consumers... Read More

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FOOD INGREDIENTS NEWS

New wave of summer flavors: Citrus reigns supreme as warm weather approaches

27 May 2019 --- Citrus and tropical flavor tones have long been popular with consumers, but this summer as the weather begins to heat up, the industry can expect to see more NPD using exotic fruit... Read More

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FOOD INGREDIENTS NEWS

Flavor trends: Discoveries, sophistication and connections among Innova Market Insights’ latest tips

29 Apr 2019 --- Consumers are on a journey of discovery, moving out of their comfort zones to explore bolder flavors and multisensory food experiences. Sixty-four percent of US consumers state that... Read More

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FOOD INGREDIENTS NEWS

Flavor trends in 2019? Botanicals, ethnic, exotic and smokeless “smoke” nuances hotly tipped for the new year, say suppliers

10 Dec 2018 --- Naturalness in flavors is expected to lead the way in 2019, although classic flavors are still anticipated to be in high demand across all categories. New combinations including... Read More

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FOOD INGREDIENTS NEWS

Takasago forms partnership with Byron A. Carlson

17 Jan 2018 --- Takasago International Corporation, a leader and supplier of flavors and fragrances in the US, has announced its partnership with Byron A. Carlson, Inc., a food ingredient sales... Read More




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: 2019 – Great expectations

19 Dec 2018 --- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?




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