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Solvay

Company-logo  COMPANY DETAILS
Solvay
9, Rue des Cuirassiers
LYON
69003
France


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  +33 4 37 24 88 88


ACTIVE CATEGORIES

antioxidant chemicals and systems; chemicals - acids and salts; flavor enhancers; flavors and aromas


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Solvay is a science company whose technologies bring benefits to many aspects of daily life. Our purpose —we bond people, ideas and elements to reinvent progress— is a call to go beyond, to reinvent future forms of progress and create sustainable shared value for all through the power of science

Helping the food industry provide consumers with the healthier and more convenient food they increasingly demand, we offer manufacturers a wide range of products for food preparation, food preservation, healthier living, improved food quality, food safety, and taste enhancement.

Solvay offers a comprehensive and unique portfolio of Synthetic & Natural Vanillin and Ethyvallin to solve natural, functional, and taste improvement challenges.

With more than 120 years of research and innovation, Rhovanil® is the reference to the market for your vanillin and natural vanillin solutions and Bicar®food has long been recognized as a leavening agent of choice among professionals, home bakers and biscuits producers.

Products / Markets

Innovative ingredients to meet increasing consumer demand for natural ingredients and healthier products. 

Rhovanil® Natural CW, a unique solution that enables manufacturers to easily incorporate natural vanillin in their recipes. 

To know more : https://www.solvay.com/en/article/vanillin-to-meet-current-trends-in-food-market

Bicar® Food: a high quality food-grade sodium bicarbonate leavening agent of choice among professional and home bakers. 

To know more: https://www.solvay.com/en/brands/bicarfood



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Demand for natural vanillin is rising, says Solvay

30 Sep 2021 --- The world’s demand for natural vanilla extract substitutes is set to continue growing. According to Solvay, this trend is reinforced both by the growing switch to artificial... Read More

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FOOD INGREDIENTS NEWS

Solvay’s Vanifolia food formulations to be sold to Eurovanille

27 Sep 2021 --- Solvay and Eurovanille have jointly announced the sale of the Vanifolia formulated product line to Eurovanille, a key player in the processing of natural vanilla-flavored products... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: LDC signs coffee JV with Instanta, Brits reduce animal products by 37%

27 Aug 2021 --- This week in industry news, Louis Dreyfus Company (LDC) and Instanta announced plans to build an instant coffee plant in Vietnam. Univar Solutions agreed to serve as Solvay’s... Read More

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FOOD INGREDIENTS NEWS

“Adapt, pivot and progress:” Can digital trade shows prove a viable substitute?

31 Mar 2020 --- Over the last month, the spread of COVID-19 has prompted a domino effect forcing industry trade show cancellations around the world. As these challenging times prompt extraordinary... Read More

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FOOD INGREDIENTS NEWS

Vanilla, “Queen of flavors,” tops best-selling ice cream flavor list in UK survey

21 Jan 2020 --- Eighty four percent of UK ice cream parlors report that vanilla is their best-selling ice cream flavor, according to a survey conducted by the Ice Cream and Artisan Food Show. The... Read More




Videos
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The launch of new vanillin solutions

09 Aug 2018 --- Solvay introduced its new naturally-sourced ingredient – Rhovanil US NAT – to the US market at IFT 2018. Catering to rising consumer demand for true-to-nature products, Rhovanil US NAT meets US natural flavor regulations and is ideal for manufacturers looking to reformulate an existing product, or create a new one, for clean label status. “Helping our customers overcome their formulation, or even reformulation, challenges to offer tasty natural products that consumers love is a key priority for us,” comments Edouard Janssen, Senior Vice President & General Manager, Solvay Aroma Performance, Americas.

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Launching new vanillin products to meet global needs – Solvay

03 Jan 2018 --- Solvay has launched new vanillin products that meet two market trends. The first is the switch to naturalness: “We’re seeing a huge consumer interest in natural food ingredients and natural claims on packaging, and that’s one of the trends that’s driving our innovation,” says Peter Browning. The second trend is a macro one around feeding the world’s population. The increasing need for protein is driving an impressive rise in the need for alternative proteins like pea and soya. These proteins have specific characteristics that the company believes its innovative products can help to resolve.

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New Market Opportunities for Natural Vanillin

21 Jul 2017 --- Solvay, a leading global provider of vanillin and ethyl-vanillin ingredients, showcased its extensive portfolio of natural and functional vanillin based solutions at IFT 2017. Solvay will present how it can help manufacturers satisfy the growing consumer demand for ‘natural’ and ‘clean’ label food, beverage and dietary supplements, without compromising on taste. Solvay presented various concepts at the show. “We are committed to developing on-trend vanillin-based solutions including ‘natural’, ‘functional’ and ‘clean-label’ alternatives to vanilla bean extract, particularly at a time when our customers are facing challenges, such as limitation in vanilla supply”, said Edouard Janssen, Sr. VP & GM of Solvay Aroma Performance, Americas.

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The Rise of Galactofructose and Ingredient Innovation

10 Mar 2017 --- Galactofructose, from the nutritional research of Solvay, is a sweet tasting functional ingredient naturally originating from milk. The digestive benefits of Solactis Galactofructose have been recognized by the EFSA (European Food Safety Authority) Reg 432/2012 and by the KFDA (Korean Food and Drug Administration). Consumed daily, the intestinal transit time is reduced to within the normal range and brings a beneficial physiological effect to enhance vitality.

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Strengthening Solvay's Position in the Vanillin Market

10 Dec 2015 --- Solvay Aroma Performance, a pioneer in vanilla flavors since 1884, introduced two new natural flavor brands at Food Ingredients Europe 2015 (Fi Europe) show: Vanifolia, a range of global natural flavors that are based on core technology and benefit from Solvay’s infinite experience in the formulation of vanilla flavors; and Vanifolia Bean, a new range of vanilla flavors derived from genuine vanilla orchid beans. Solvay is exhibiting its comprehensive product offering, including a broadened range of Govanil functional flavors.




Technical Papers
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How natural vanillin can meet the clean label challenge

04 Oct 2021 --- Clean and clear labels have moved from trends to industry staples across the Food and Beverage market, driven by high consumer demand. Consumers want food products containing natural, familiar and simple ingredients, easy to understand and recognize. Additionally, they also want transparency regarding the origins of ingredients, and the practices used to obtain and process them. This paper will provide an understanding of how natural vanillin, and more specifically natural vanillin ex ferulic acid, meets clean label and transparency standards.




Webinars
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How can natural vanillin address the clean label challenge?

07 Oct 2021 --- Today, consumers are paying more and more attention to food labels and composition. Transparency and understanding of ingredients is becoming a key factor in their purchases. As a result, their expectations for clean labels, natural and sustainable ingredients are increasing. In this webinar, Caroline Calin, Business developer for naturals at Solvay, explains how natural vanillin is the right answer to meet the clean label challenges.




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