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Scelta Mushrooms

Company-logo  COMPANY DETAILS
Scelta Mushrooms
Heymansstraat 35
Venlo
5927 NP
Netherlands

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  +31 77 324 1020


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  +31 77 3241029

ACTIVE CATEGORIES

flavor enhancers; flavors and aromas; miscellaneous and non-categorised products; nutraceutical and functional food ingredients; processed products; vegetable products - dry; vegetable products - wet


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At Scelta Mushrooms everything revolves around mushrooms. We process these into a wide range of products, from freshly frozen and preserved mushrooms with extended shelf life to healthier appetizers and natural taste enhancers. These find their way into pizzas, soups, sauces, ready meals and other products and are available in multiple international supermarkets. In over 67 countries worldwide, billions of our mushrooms are used for their exceptional quality whilst we are a supplier to all the leading brands in the food industry, food service and retail. In addition, we are constantly working on potential new developments with partners, on new taste sensations, sustainable solutions and healthy products, because “winnovation” is the foundation of our business.

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Scelta Taste Accelerator (STA) uses the natural power of umami to increase flavour and reduce sodium in processed foods. Umami, the fifth basic taste, gives food a full, longer lasting taste while working in a synergy with other basic tastes. Furthermore, Umami flavour compounds, which are naturally present in for example mushrooms (as glutamate and guanylate), have the ability to improve the palatability and increase perceived saltiness. It makes Scelta Mushrooms’ line of umami-rich extracts a powerful, natural alternative to MSG/I+G/AYE, but also sodium reduction tool. Sodium reductions of up to 50% have been achieved, without compromising taste and function and without the use of potassium.

The Scelta Taste Accelerator line is suitable for a wide range of applications. STA liquid and STA powder work extremely well in for example sauces, meats, stocks and gravies. The baking powder (STA for Bread) allows for significant sodium reduction while maintaining the function (rise, crumb structure and gluten matrix formation) and taste profile of salt in baked goods. Examples are bread, crackers, tortillas, pitas and bagels. STA for Topical Applications can be used in topical applications, such as potato chips.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Barry Callebaut completes GKC Foods acquisition, Ingredion finalizes PureCircle deal

03 Jul 2020 --- This week in business news, Barry Callebaut completed the acquisition of GKC Foods in Australia and Ingredion completed its buyout of PureCircle. Meanwhile, shareholders unanimously... Read More

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FOOD INGREDIENTS NEWS

Mushroom innovation: MycoTechnology closes US$39m Series D financing round

12 Jun 2020 --- Food-tech company MycoTechnology, which works with the natural transformative power of mushrooms to make new-to-the-world food ingredients, has closed a Series D round of financing,... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Bühler accelerates sustainable protein scope, Meatless Farm expands UK base

12 Jun 2020 --- This week in industry news, Bühler and Big Idea Ventures joined forces to accelerate the journey of start-ups creating alternatives to animal-derived protein products. Kudos... Read More

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FOOD INGREDIENTS NEWS

“Prunes are fast becoming the perfect companion in meat-plant blends,” claims California Prune Board

22 May 2020 --- Blending meat and plant-based ingredients is gaining traction as consumers unwilling to give up meat entirely experiment with foods that combine red meat, poultry, or fish with a... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: ADM debuts “aggressive” sustainability goals, Azelis signs Indonesian distribution agreement

22 May 2020 --- In sustainability news this week, ADM has revealed its aggressive new goals to reduce water intensity and landfill waste. The Plant Based Foods Association (PBFA) released the... Read More




Video Interviews
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Ingredient innovation platforms through fermentation

18 Jun 2019 --- At IFT 2019, MycoTechnology highlighted a novel organic food processing platform that transforms agricultural material into functional ingredients. The company’s flagship product, ClearTaste, is promoted as the world’s first organic bitter blocker, which helps companies reduce the sugar content of their products by blocking bitterness. Their second product, PureTaste, seeks to solve the question of how we will feed an exponentially growing population with a sustainable, functional and nutritional plant-based protein by fermenting plant proteins with mushrooms.

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Plant-based meat alternatives based on pea, chickpea and soy proteins

14 Nov 2018 --- The Naturli Foods’ burgers and mince products are made from almonds, tomatoes and porcini mushrooms. According to the company, the products are not designed to taste like beef but rather have an underlying “meatiness” thanks to the umami flavor. Similar to the Beyond Burger and Impossible Burger, Naturli’s product bleeds with the help of beets, to give the burger a reddish color. The company presented their meat-free and vegan concepts at SIAL 2018, including a vegan spread, ice cream, beverages and plant-based meat alternatives.  

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Chinese Mushrooms Extracts Supporting Human Health

20 Feb 2017 --- Since Johncan Mushroom was founded by Mr Yanqing Mao, the company have managed to build a solid network for delivering mushrooms products around the globe. The company call themselves a mushroom manufacturer with unique ethics. Johncan Mushrooms want to expand their business and educate consumers about the health benefits of many different types of mushroom extracts. Asen Kyushev discusses the vital roles that Chinese mushrooms extracts can play in supporting human health. 

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Innovative Mushroom Powder Adds Layers of Taste, Without the Texture

21 Apr 2016 --- The Mushroom Garden are passionate about bringing mushrooms to your plate in an exciting and innovative way. Cynan Jones and his family grow mushrooms in Snowdonia, Wales. The mushrooms used in their products are blitzed, filtered and made into a very concentrated powder that can be added to sauces, rice and pasta dishes which adds rich layers of taste. 

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An Award Winning Sodium Reduction Technology

07 Dec 2015 --- Scelta Mushrooms was announced as the overall winner of the Food Ingredients Europe 2015 innovation award, for a truly innovative technology: Scelta Taste Accelerator (STA). The ingredient solution from the Dutch company uses the natural power of umami to increase flavor, as an alternative to MSG/I+G/AYE, and reduces sodium up to 50% in processed foods: “without compromising taste and function.”




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Savoring Innovation: Ready Meal Trends

26 Apr 2017 --- Key suppliers offer their thoughts on trends to watch in ready meals. Which consumer trends are driving development in the savory/ready meals sector?




Ingredient Focus
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12 Nov 2019 | Scelta Mushrooms

Vegan and Plant-Based Food Enriched with Vitamin D

Plant-based food and supplement launches tracked with vitamin D have experienced an average annual growth of 38 percent (Global, CAGR 2014-2018). Globally, within the plant-based space, the... Read More




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