A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Samyang Corporation

Company-logo  COMPANY DETAILS
Samyang Corporation
295 Pangyo-ro, Bundang-gu
Seongnam-si, Gyeonggi-do
13488
South Korea

Website
Mail
Call
  +82-2-2157-9291; +1-212-972-0011


ACTIVE CATEGORIES

bakery mixes and other bakery products; edible oils, fats and fatty acids; enzymes and enzyme systems; fibers; maize and maize products; meat and meat products; nutraceutical and functional food ingredients; sauces, garnishes and flavored butters; speciality oils and fats; starch and starch products; sugar, syrup and honey; sweeteners (non-sugar); wheat and wheat products


Facebook   
Youtube   

Food ingredients and solution provider – Allulose, Oligosaccharide, Dietary fiber, Polyol etc.

Samyang corporation is a leading manufacturer of food ingredients ranging from traditional commodities such as Sucrose, Flour, Starch, Starch Sweeteners, and Edible oil to highly functional specialty ingredients such as Allulose, Oligosaccharide, Dietary fiber, Polyol, Functional blended sugar and so on. Almost a centennial’s experience and our exclusive R&D capabilities enable us to provide customized food solutions to meet the specific needs of our customers in the food and beverage industries. Food safety and high quality are always top priority to Samyang corporation. Our manufacturing facilities have acquired various certifications such as FSSC 22000, ISO 9001, ISO 14001, HACCP, HALAL, etc. As one of the most trusted companies in South Korea, Samyang corporation is always ready to be the partner for your success.

Products / Markets

Products - A pioneer to specialty food ingredients

  • Non-GMO Allulose: Samyang’s world first Non-GMO enzyme technology applied to Non-GMO Corn (Alluose is a rare sugar that has similar properties to fructose, but with nearly zero calories).
  • Oligosaccharide: Fructo-oligosaccharide - Kestose / Malto-oligosaccharide - G4 Oligosaccharide / Galacto-oligosaccharide / Isomalto-oligosaccharide
  • Dietary fiber: Soluble corn fiber – Indigestible maltodextrin (IMD) / Polydextrose (PD)
  • Polyol: Sorbitol / Maltitol / Polyglycitol syrup



Articles On FoodIngredientsFirst
FormattedPicture

FOOD RESEARCH

Global Instant Noodles Market to Reach 139.2 Billion Packs by 2015 According to Analysts

04 Jan 2011 --- As the next generation of convenient ready and easy to prepare foods hit the market, instant noodles, as a product category, banking on its strength of convenience are poised to encounter days of... Read More




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W