Send us an emailSamyang Corporation
COMPANY DETAILS
295 Pangyo-ro, Bundang-gu
Seongnam-si, Gyeonggi-do
13488
South Korea
ACTIVE CATEGORIES
Food ingredients and solution provider – Allulose, Oligosaccharide, Dietary fiber, Polyol etc.
Samyang corporation is a leading manufacturer of food ingredients ranging from traditional commodities such as Sucrose, Flour, Starch, Starch Sweeteners, and Edible oil to highly functional specialty ingredients such as Allulose, Oligosaccharide, Dietary fiber, Polyol, Functional blended sugar and so on. Almost a centennial’s experience and our exclusive R&D capabilities enable us to provide customized food solutions to meet the specific needs of our customers in the food and beverage industries. Food safety and high quality are always top priority to Samyang corporation. Our manufacturing facilities have acquired various certifications such as FSSC 22000, ISO 9001, ISO 14001, HACCP, HALAL, etc. As one of the most trusted companies in South Korea, Samyang corporation is always ready to be the partner for your success.
Products / Markets
Products - A pioneer to specialty food ingredients
- Non-GMO Allulose: Samyang’s world first Non-GMO enzyme technology applied to Non-GMO Corn (Alluose is a rare sugar that has similar properties to fructose, but with nearly zero calories).
- Oligosaccharide: Fructo-oligosaccharide - Kestose / Malto-oligosaccharide - G4 Oligosaccharide / Galacto-oligosaccharide / Isomalto-oligosaccharide
- Dietary fiber: Soluble corn fiber – Indigestible maltodextrin (IMD) / Polydextrose (PD)
- Polyol: Sorbitol / Maltitol / Polyglycitol syrup
FOOD INGREDIENTS NEWS
30 Nov 2021 --- Ingredion Incorporated, Matsutani Chemical Industry, Cosun Beet Company and Samyang Corporation have become part of a consortium to help bring allulose to the EU and UK markets and... Read More
FOOD INGREDIENTS NEWS
23 Nov 2020 --- The Fi Europe Connect virtual trade show kicks off today with exhibitors showcasing new innovative momentum in plant-based seafood, vegan marshmallows, clean label flavors, high... Read More
FOOD INGREDIENTS NEWS
24 Jul 2020 --- COVID-19 is driving growth in fresh fruits and vegetables, juices and nectars in China, India and Indonesia, according to a March consumer survey conducted by Innova Market... Read More
FOOD INGREDIENTS NEWS
23 Jul 2020 --- Pursuing a healthy lifestyle has been underscored as one of the key trends in the South Korean market as the COVID-19 pandemic pushes health to the fore. Samyang Corporation... Read More
FOOD RESEARCH
04 Jan 2011 --- As the next generation of convenient ready and easy to prepare foods hit the market, instant noodles, as a product category, banking on its strength of convenience are poised to encounter days of... Read More
24 Jul 2020 --- This week, FoodIngredientsFirst spoke with Samyang Corporation’s Marketing Manager Sehui Jeon, to discuss the consumer trends dominating the region. Cell-cultured meat is continuing to gain traction across industry, with players including Mosa Meat and Aleph Farms reacting to KFC’s latest announcement on 3D bioprinting technology. Meanwhile, Motif FoodWorks, a US-based ingredient company, revealed its moves in plant-based ingredient design.
