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Samyang Corporation

Company-logo  COMPANY DETAILS
Samyang Corporation
295 Pangyo-ro, Bundang-gu
Seongnam-si, Gyeonggi-do
13488
South Korea


Website
Mail
Call
  +82-2-2157-9291; +1-212-972-0011


ACTIVE CATEGORIES

bakery mixes and other bakery products; edible oils, fats and fatty acids; enzymes and enzyme systems; fibers; maize and maize products; meat and meat products; nutraceutical and functional food ingredients; sauces, garnishes and flavored butters; speciality oils and fats; starch and starch products; sugar, syrup and honey; sweeteners (non-sugar); wheat and wheat products


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Food ingredients and solution provider – Allulose, Oligosaccharide, Dietary fiber, Polyol etc.

Samyang corporation is a leading manufacturer of food ingredients ranging from traditional commodities such as Sucrose, Flour, Starch, Starch Sweeteners, and Edible oil to highly functional specialty ingredients such as Allulose, Oligosaccharide, Dietary fiber, Polyol, Functional blended sugar and so on. Almost a centennial’s experience and our exclusive R&D capabilities enable us to provide customized food solutions to meet the specific needs of our customers in the food and beverage industries. Food safety and high quality are always top priority to Samyang corporation. Our manufacturing facilities have acquired various certifications such as FSSC 22000, ISO 9001, ISO 14001, HACCP, HALAL, etc. As one of the most trusted companies in South Korea, Samyang corporation is always ready to be the partner for your success.

Products / Markets

Products - A pioneer to specialty food ingredients

  • Non-GMO Allulose: Samyang’s world first Non-GMO enzyme technology applied to Non-GMO Corn (Alluose is a rare sugar that has similar properties to fructose, but with nearly zero calories).
  • Oligosaccharide: Fructo-oligosaccharide - Kestose / Malto-oligosaccharide - G4 Oligosaccharide / Galacto-oligosaccharide / Isomalto-oligosaccharide
  • Dietary fiber: Soluble corn fiber – Indigestible maltodextrin (IMD) / Polydextrose (PD)
  • Polyol: Sorbitol / Maltitol / Polyglycitol syrup



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Ingredion, Samyang & Matsutani among ingredient companies driving allulose into European market

30 Nov 2021 --- Ingredion Incorporated, Matsutani Chemical Industry, Cosun Beet Company and Samyang Corporation have become part of a consortium to help bring allulose to the EU and UK markets and... Read More

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FOOD INGREDIENTS NEWS

Fi Europe Connect 2020: Plant-based, clean label and immunity trends underscored

23 Nov 2020 --- The Fi Europe Connect virtual trade show kicks off today with exhibitors showcasing new innovative momentum in plant-based seafood, vegan marshmallows, clean label flavors, high... Read More

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FOOD INGREDIENTS NEWS

COVID-19 drives healthy eating behaviors in Asia, reveals Innova Market Insights

24 Jul 2020 --- COVID-19 is driving growth in fresh fruits and vegetables, juices and nectars in China, India and Indonesia, according to a March consumer survey conducted by Innova Market... Read More

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FOOD INGREDIENTS NEWS

COVID-19 pandemic drives “the pursuit of healthy lifestyles,” in South Korea, says Samyang

23 Jul 2020 --- Pursuing a healthy lifestyle has been underscored as one of the key trends in the South Korean market as the COVID-19 pandemic pushes health to the fore. Samyang Corporation... Read More

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FOOD RESEARCH

Global Instant Noodles Market to Reach 139.2 Billion Packs by 2015 According to Analysts

04 Jan 2011 --- As the next generation of convenient ready and easy to prepare foods hit the market, instant noodles, as a product category, banking on its strength of convenience are poised to encounter days of... Read More




Podcasts
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NewsBite Podcast (July 20-24): Korean food trends spotlighted

24 Jul 2020 --- This week, FoodIngredientsFirst spoke with Samyang Corporation’s Marketing Manager Sehui Jeon, to discuss the consumer trends dominating the region. Cell-cultured meat is continuing to gain traction across industry, with players including Mosa Meat and Aleph Farms reacting to KFC’s latest announcement on 3D bioprinting technology. Meanwhile, Motif FoodWorks, a US-based ingredient company, revealed its moves in plant-based ingredient design.




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