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Samyang Corporation

Company-logo  COMPANY DETAILS
Samyang Corporation
295 Pangyo-ro, Bundang-gu
Seongnam-si, Gyeonggi-do
13488
South Korea
Website
Mail
Call

+82-2-2157-9291; +1-212-972-0011




ACTIVE CATEGORIES

bakery mixes and other bakery products; edible oils, fats and fatty acids; enzymes and enzyme systems; fibers; maize and maize products; meat and meat products; nutraceutical and functional food ingredients; sauces, garnishes and flavored butters; speciality oils and fats; starch and starch products; sugar, syrup and honey; sweeteners (non-sugar); wheat and wheat products


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Food ingredients and solution provider – Allulose, Oligosaccharide, Dietary fiber, Polyol etc.

Samyang corporation is a leading manufacturer of food ingredients ranging from traditional commodities such as Sucrose, Flour, Starch, Starch Sweeteners, and Edible oil to highly functional specialty ingredients such as Allulose, Oligosaccharide, Dietary fiber, Polyol, Functional blended sugar and so on. Almost a centennial’s experience and our exclusive R&D capabilities enable us to provide customized food solutions to meet the specific needs of our customers in the food and beverage industries. Food safety and high quality are always top priority to Samyang corporation. Our manufacturing facilities have acquired various certifications such as FSSC 22000, ISO 9001, ISO 14001, HACCP, HALAL, etc. As one of the most trusted companies in South Korea, Samyang corporation is always ready to be the partner for your success.

Products / Markets

Products - A pioneer to specialty food ingredients

  • Non-GMO Allulose: Samyang’s world first Non-GMO enzyme technology applied to Non-GMO Corn (Alluose is a rare sugar that has similar properties to fructose, but with nearly zero calories).
  • Oligosaccharide: Fructo-oligosaccharide - Kestose / Malto-oligosaccharide - G4 Oligosaccharide / Galacto-oligosaccharide / Isomalto-oligosaccharide
  • Dietary fiber: Soluble corn fiber – Indigestible maltodextrin (IMD) / Polydextrose (PD)
  • Polyol: Sorbitol / Maltitol / Polyglycitol syrup



Articles On Food Ingredients First
Raspberry and flapjack snack.

FOOD INGREDIENTS NEWS

Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health

14 Feb 2024 --- Fiber-fortified claims continually appear in “non-traditional” food applications. According to analysis from Innova Market Insights, new upcycled sources of fiber,... Read More

Sanghoon Lee, EVP of Samyang

FOOD INGREDIENTS NEWS

Samyang banks on biotech and specialty ingredients as world faces supply chain challenges

01 Dec 2023 --- With climate change causing increased uncertainty in food production, more businesses are looking for ways to keep production moving in times of scarcity. Last year, in particular,... Read More

FOOD INGREDIENTS NEWS

Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction

19 Jan 2022 --- As demand for sugar reduction intensifies, suppliers are capitalizing on natural products and advanced technologies to satisfy clean label requirements. Notably, research by... Read More

FOOD INGREDIENTS NEWS

Traceable origin credentials and premiumization drives development at Ingredion

24 Dec 2021 --- With consumers more focused on transparency, F&B ingredient providers such as Ingredion are priming traceability and premiumization of their products. “If consumers... Read More

FOOD INGREDIENTS NEWS

Ingredion, Samyang & Matsutani among ingredient companies driving allulose into European market

30 Nov 2021 --- Ingredion Incorporated, Matsutani Chemical Industry, Cosun Beet Company and Samyang Corporation have become part of a consortium to help bring allulose to the EU and UK markets and... Read More




Videos
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Soluble corn fiber, non-GMO ingredients and low-calorie sweetness gain traction, flags Samyang

31 Jul 2023 --- Samyang presented a range of healthy and functional ingredient solutions at this year’s IFT FIRST. We spoke with Yubin Joo, chief representative at Samyang, who discussed the company’s Nexweet Allulose ingredient and its Fiberest Resistant Dextrin ingredient which supports fiber-enforced claims and sugar reduction. Samyang also highlighted its Crystalline Kestose as a dietary fiber for confectionery products.




Podcasts
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NewsBite Podcast (July 20-24): Korean food trends spotlighted

24 Jul 2020 --- This week, FoodIngredientsFirst spoke with Samyang Corporation’s Marketing Manager Sehui Jeon, to discuss the consumer trends dominating the region. Cell-cultured meat is continuing to gain traction across industry, with players including Mosa Meat and Aleph Farms reacting to KFC’s latest announcement on 3D bioprinting technology. Meanwhile, Motif FoodWorks, a US-based ingredient company, revealed its moves in plant-based ingredient design.




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