Send us an emailRousselot BV
COMPANY DETAILS
Kanaaldijk Noord 20
SON
5691 NM
Netherlands
+31 499 364100
ACTIVE CATEGORIES
Rousselot is the global leader of collagen-based solutions for the food, health and nutrition, biomedical and pharmaceutical sectors. Working in partnership with our global customer-base, we deliver advanced ingredient solutions that enable innovation, excite today’s consumers, and contribute to public health. Rousselot is a brand of Darling Ingredients
Products / Markets
Rousselot offers an extensive range of world-class products and solutions ranging from functional gelatins for the food and pharmaceutical industries to collagen peptides for the nutraceutical market:
1. Our innovative collagen-based ingredients answer today’s demand for solutions offering proven efficacy, full safety and premium quality. The range of products includes Peptan®, the leading collagen peptide brand worldwide, Peptinex® and ProTake® hydrolyzed collagens and Colartix® for joint health.
2. A clean label ingredient with unmatched functionalities, gelatin is Rousselot’s core business. Rousselot works in partnership with the food, pharmaceutical and technical industries and helps them achieve their formulation and business goals.
FOOD INGREDIENTS NEWS
25 Oct 2023 --- Rescuing ingredients that would otherwise go to waste is the hallmark of the upcycling trend that is ever more present across several F&B categories. From upcycled oils to... Read More
NUTRITION & HEALTH NEWS
06 Feb 2023 --- Major ingredients suppliers are expecting a wave of innovation in the supplements industry in the next five years, spurred by new digital technologies, emerging market... Read More
FOOD INGREDIENTS NEWS
09 May 2022 --- Australian beer brand XXXX has rolled out a new addition to the non-alcoholic beer category, XXXX Zero, branded as “Australia’s first carbon neutral alcohol-free... Read More
NUTRITION & HEALTH NEWS
26 Apr 2022 --- As Vitafoods is around the corner, companies are gearing up for launches ranging from immunity to probiotics and sports nutrition, while showcasing developments in cannabidiol (CBD)... Read More
FOOD INGREDIENTS NEWS
08 Mar 2022 --- Blue Pacific Flavors has launched its Alcohol-Inspired Flavors platform – a “bold new collection of complex and nuanced natural flavors” that replicate the layered... Read More
20 Dec 2017 --- Rousselot is highlighting a new silicone mold gelatin solution called SiMoGel. “Classically, gelatin gummies have always been made in starch molds, but now with the growing trend of nutraceuticals where you put APIs or vitamins in your gummies, you don’t want these vitamins or APIs getting into your starch and being recycled over and over in your process, so you want to use silicon molds” says Jeff Daelman. If silicon molds are to be used with gelatin, then a gelatin that sets quickly is needed. That used to be a limiting factor, but Rousselot has recorded setting times of between 15 and 30 minutes with its new solution in trials.
12 Jan 2017 --- Rousselot presented Peptan at HiE 2016, the leading collagen peptide brand. A unique bioactive protein, Peptan provides multiple benefits proven in scientific studies for healthy aging, joint and bone health, sports nutrition and skin beauty. Elke De Clerck of Rousselot says: “What we are showing this year is a combination of functional and fortified nutrition with dedicated ingredients. There is a shift from purely supplements to actual functional food. Functional confectionery is a great example of this, but also desserts can work.”
08 Dec 2014 --- The Dutch start-up Fortified Food Coatings BV collaborated with Rousselot and DSM on a ready meal concept for the elderly, where nutrients [such as a blend of collagen peptides, vitamin D3 and calcium] are blended in a thin layer of gelatine that is sprayed over the meal and also stops the food from sliding on the plate, even when held at an angle. The concept is ideal for foodservice suppliers for the care homes for the elderly, with the fortified blend improving the presentation on the plate.
14 Jun 2012 --- Mai Nygard of Rousselot on New Opportunities for Collagen Peptides.
29 Oct 2013 --- Today's consumers are demanding more innovation and improved performance in the products they buy than ever before, and nowhere is this more evident than in the food sector. Open up new market opportunities with Rousselot's Synergy Systems.
