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Puratos NV

Company-logo  COMPANY DETAILS
Puratos NV
Industrialaan 25
Groot-Bijgaarden
B-1702
Belgium
Website
Mail
Call

32 2 481.44.44




Printer
32 2 466.25.81

ACTIVE CATEGORIES

bakery mixes and other bakery products; cocoa and cocoa products; cultures and fermentation starters; emulsifiers and emulsifier systems; enzymes and enzyme systems; fat replacers; fibers; flavors and aromas; fruit products - wet; nuts and seeds; processed products; vegetable products - wet; wheat and wheat products; yeast and yeast products


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Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.

Its headquarters are located on the outskirts of Brussels, Belgium, where the company was founded in 1919. Puratos counts over 8700 employees.

Products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities.  For further information, visit www.puratos.com



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

Upcycled Foods broadens ingredient portfolio to “reduce the need for virgin food sources”

14 Oct 2022 --- Upcycled Foods, an innovation and ingredient platform for food manufacturers, has unveiled five commercial ingredient solutions – two of which were developed with Kerry and... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: FAO Food Price Index drops for sixth consecutive month, BlueNalu’s new alt-seafood facility

07 Oct 2022 --- This week in industry news, the gauge for world food commodity prices declined for the sixth month in a row in September. BlueNalu revealed its plans to increase profitability with... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Barry Callebaut’s Wieze factory to restart production, Redefine Meat expands plant-based offerings

15 Jul 2022 --- In industry news this week, Barry Callebaut has revealed that the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin in its Belgium factory is... Read More

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FOOD INGREDIENTS NEWS

Aryzta doubles down on “premium” sourdough and specialty bread capacity

19 Apr 2022 --- Arytza has installed a new manufacturing plant in Dublin to double its sourdough production and other specialty breads for UK and Ireland customers.

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FOOD INGREDIENTS NEWS

Bakery trends: The rise of plant-based, better-for-you indulgence and keeping the label clean

23 Feb 2022 --- Bakery manufacturers are sharpening efforts to address increasing consumer demands for healthier products by innovating better-for-you options with functional benefits, clean labels... Read More




Videos
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Puratos unveils new branding format

21 Mar 2022 --- The Puratos Group, global specialist in bakery, patisserie and chocolate ingredients unveils a new brand identity, featuring a new logo, house colors and tagline, “Food Innovation for Good”. The branding represents the company’s goal to create food solutions for the health and well-being of people and the planet. Sophie Blum, chief marketing officer at Puratos shares insights into the vision of the revamped brand with FoodIngredientsFirst.  

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Future Platforms in Bakery Innovation

13 Mar 2013 --- “We see more and more requests in terms of improving the texture of products, such as through softness or moistness. So we are actively working on this subject to try to please the end consumer. In cake, we see that consumers are willing to sometimes have more texture in their cakes. Sometimes they are looking for something drier or with more moisture, and we are trying to cater to that demand,” says Pierre Tossut, Group R&D Director.

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New innovation Center to Target Health Opportunities in Bakery

08 Mar 2013 --- The Puratos Group has confirmed its commitment to continue its investments in innovation and long-term R&D with a new Global R&D Center. Mr. Filip Arnaut, R&D Director Group Research & Services Lab, comments: “R&D is the driving force behind our partnership with our customers around the globe. It is how Puratos’ long-term vision is translated into products and solutions to help our customers innovate and differentiate more in the future.”

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Novel Base for Chocolate Fillings

14 Feb 2011 --- Steve Calver of Belcolade Discusses a Novel Base for Chocolate Fillings.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Novel Technology for Fat Reduction in Bakery

01 Feb 2015 --- Bakery Ingredient Breakthrough - Puraslim improvers and mixes help bakers to respond to three major market challenges: nutrition, cost management and more convenience.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sweet Signs of Recovery?

20 Feb 2014 --- Key suppliers offer their thoughts on the trends that will drive the sweet goods market in 2014. Which flavor trends hold high potential and what about the combination of sweet and savory?




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