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Planteneers GmbH

Company-logo  COMPANY DETAILS
Planteneers GmbH
Kurt-Fischer-Straße 55
Ahrensburg
22926
Germany
Website
Mail
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+49 4102 99494 10




ACTIVE CATEGORIES

cheese products - natural and imitation; dairy products - natural and imitation; emulsifiers and emulsifier systems; fibers; fish and seafood; hydrocolloids, stabilisers and gelling systems; meat and meat products; preservatives; proteins - animal or plant origin; vegetable products - dry; vegetable products - wet


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Planteneers GmbH develops and produces individual system solutions for plant-based alternatives to meat, sausage and fish products, as well as dairy products, cheese, deli foods, baking products and egg products. The creative pool and heart of Planteneers is the Plant Based Competence Center, which sees itself as a nucleus for innovative, future-oriented food concepts and is also a platform for dialog with customers. As a member of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Planteneers makes use of many synergies. Customers benefit further from the Group's international network of 17 affiliates and numerous qualified foreign representatives in the key markets.

Alternatives to meat products: Planteneers' stabilising and texturising systems and all-in compounds for vegetarian and vegan cold cuts, plant-based nuggets, hot dogs, burgers and ground meat provide familiar bite, authentic mouth feel, appetizing appearance and a pleasing basic seasoning. 

Alternatives to fish: Planteneers has developed various product ideas for this new segment. One example are plant-based alternatives to breaded fish sticks and fish filet based. Another new product is alternative tuna, which looks and tastes like canned tuna and can be used in many different ways. Another innovation is the solutions for plant-based sushi and sashimi.

Alternatives to dairy products: The full compounds from the fiildDairy range can be used to produce numerous plant-based alternatives to dairy products such as milk drinks, desserts, cream, yogurt, ice cream and cheese. They provide balanced sensory factors, familiar consistency and good processing characteristics – even without soy.

Alternatives to deli products: Trend products for plant-based enjoyment are also full compounds for egg-free deli creams. Using fiildDeli series integrated compounds, fine emulsions can be made with different fat contents. Other examples are plant-based dressings and an alternative to Bolognese sauce. 

Alternatives to egg products: eggs are included in many products to give them certain properties. Planteneers develops different alternatives to egg, tailored to the different applications. One example are plant-based egg patties.



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

Hybrid foods “strike a balance” between sustainable eating and optimal flavor without compromise

23 Nov 2022 --- Hybrid protein food products are retaining their position as an attractive market opportunity, as more consumers reduce their animal ingredient intake. Suppliers believe that hybrid... Read More

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FOOD INGREDIENTS NEWS

Unlimeat’s plant-based pepperoni and mortadella poised to hit US market

09 Aug 2022 --- Korean-based Unlimeat is launching alternative pepperoni and mortadella slices, high in protein and with improved cooking capabilities, to US markets. According to the company, the... Read More

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BUSINESS NEWS

Beyond Meat slashes revenue prospects and cuts jobs amid inflation and looming recession

05 Aug 2022 --- The plant-based meat company is cutting 4% of its workforce as Beyond Meat’s transition to a mass market company is not going as smoothly as anticipated. Inflation, interest... Read More

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FOOD INGREDIENTS NEWS

“Plenty of potential for growth”: Plant-based is far from plateauing, say pioneers

03 Aug 2022 --- Cleaning up the plant-based label, strengthening sustainability, sharpening regional sourcing of materials and optimizing products on the shelf for more diverse offerings - these... Read More

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FOOD INGREDIENTS NEWS

Ingredion observes higher revenue from clean label ingredients outweigh rising sector costs

20 May 2022 --- In a study by global ingredient solutions company Ingredion, the company has reported that 58% of manufacturers have experienced an increase in revenue after converting to clean... Read More




Videos
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Optimizing plant-based: Planteneers talks next level innovation

22 Aug 2022 --- The plant-based space is brimming with possibilities, according to Brian Walker, Global commercial director at Planteneers. He examines future opportunities for plant-based, delving into how industry is poised to take products to the next level regarding clean label, nutrition and environmental impact.




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