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Norevo GmbH

Company-logo  COMPANY DETAILS
Norevo GmbH
Völckersstrasse 14-20
Hamburg
22765
Germany


Website
Mail
Call
  +49 40 53 79 79 - 0


Printer
  +49 40 53 79 79 -100

ACTIVE CATEGORIES

bakery mixes and other bakery products; confectionery - chocolate; confectionery - for bakery industry; emulsifiers and emulsifier systems; fibers; flavor enhancers; flavors and aromas; nutraceutical and functional food ingredients; speciality oils and fats; waxes



Norevo produces and supplies natural raw materials and specialty ingredients to the food industry (for bakery, confectionery, dairy, fine food, beverage, flavor, snacks applications) as well as for further industrial sectors (pharmaceuticals, cosmetics, technical and chemo-technical applications, pet food and animal nutrition, wellness and anti-aging products).

A special product line for the confectionery includes gumming, souring, polishing, sealing, anti-sticking agents and a gelatine-free texturant for chewy sweets. Norevo's HQ is located in Hamburg, Germany, and subsidiaries are located in Hungary, China, HongKong, Argentina, and Mexico. 

Products / Markets

Click to EnlargeNorevo's Gum Arabic (Acacia Gum) is offered in pieces, granules, mechanical powder and a special Quick Gum range of purified and quick-soluble Gum Arabic powder. Gum Arabic is a poly-functional hydrocolloid used as a binding and stabilizing agent, film-building and encapsulating agent, texturant and texture enhancing gum, low-calorie and non-cariogenic candy ingredients, emulsifying agent in a very wide range of industrial applications.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Lycored: “Start bright, stay bright,” new confectionery colors pass the candy test

11 Jul 2018 --- A new batch of carotenoid-derived colors from Lycored have proved to be “super-stable” in hard coated candy and vitamin-enriched gummies. Research has shown that the use... Read More

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FOOD INGREDIENTS NEWS

Norevo Unveils New Multifunctional Confectionery Performers

24 Jan 2012 --- The new formula can be applied as a gumming, polishing, glazing, sealing, oiling, anti-sticking, souring agent or texturant without gelatin. It will be unveiled at ProSweets 2012 in Cologne.




Videos
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Reformulation with plant-based gelatins in confectionery

27 Feb 2020 --- Plant-based gelatins are increasingly used in reformulating confectionery as consumers demand naturality. At ProSweets 2020 in Cologne, Norevo discussed how gum acacia can provide solutions in this space.

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Opportunities in confectionery coatings using natural ingredients

07 Feb 2018 --- Norevo’s Confectionery Performers are a professional range of special ingredients for the production of sweets such as sugar-coated, chocolate-coated or compound-coated dragees, gums, jellies, or chewy toffees. Confectionery Performers are used for stabilizing, glazing, whitening and sealing of various types of pan-coated products in which they reduce the risk of spot formation through water or oil migration on the product surface. Felicitas Olltrogge spoke with FoodIngredientsFirst about the company’s new confectionery ingredients.

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Innovative Ingredient for Clean Label Confectionery

09 Feb 2015 --- Norevo GmbH launched a new confectionery performer: QUICK WHITE, a whitening agent to replace titanium dioxide in the production of light-colored dragees. This new professional ingredient is a fine, white powder, most precisely a mixture of sugars and natural hydrocolloids, which is applied on dragee centers to stabilize them and provide a white and perfectly smooth surface. Even at low application levels, QUICK WHITE builds up a uniformly white coating layer around the product center, which in turn reinforces the dragee color – either pure white or pastel colors. The natural composition of this whitening agent enhances the crunchy profile of the sugar crust.

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New Glazing Solution for Confectionery

14 Feb 2012 --- New Glazing Solution for Confectionery




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Gain a Supplier Sustainable Advantage

01 Jun 2016 --- Key suppliers offer their thoughts on incorporating sustainability and traceability into their strategy. What is driving calls for clearer labels and greater transparency?




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