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Loders Croklaan

Company-logo  COMPANY DETAILS
Loders Croklaan
Hogeweg 1
Wormerveer
1521 AZ
Netherlands

Website
Mail
Call
  +31 (0) 75 629 2911


Printer
  +31 (0) 75 628 9455

ACTIVE CATEGORIES

edible oils, fats and fatty acids



Innovation, sustainability, and going the extra mile are key strengths and have been a hallmark of IOI Loders Croklaan for generations. Our work began in the 1800s with two distinct companies: the Dutch Crok & Laan and the British Loders & Nucoline, both successful in vegetable oils and fats. Unilever acquired Crok & Laan in 1970 and merged it with its own subsidiary Loders & Nucoline, and Loders Croklaan was established. The company was sold in 2002 to the Malaysian IOI Group, active in palm oil plantations, oleo chemicals, real estate development, and downstream manufacturing.

Today, IOI Loders Croklaan focuses on palm oil lipid solutions and is renowned for technological breakthroughs. With state-of-the-art various processes such as fractionation, interesterification, emulsification, IOI Loders Croklaan is well positioned to deliver unique functionality and value to the end product. In 2010 we opened a state-of-the-art refinery in Rotterdam, which is the world’s first large-scale refinery to use the process of enzymatic interesterification.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Darling Ingredients acquires EnviroFlight, FAO welcomes global recognition of food loss and waste

03 Jan 2020 --- This week in business news, Darling Ingredients invested in Specialty Proteins and Feed Sustainability by acquiring the 50 percent joint venture (JV) interest of EnviroFlight, LLC... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Azelis reinforces Asia Pacific presence, Agribusiness trade modernization initiative advances

13 Dec 2019 --- In business news this week, Azelis expanded its partnership with Roquette to distribute its food ingredients in Indonesia and Vietnam. Meanwhile, founding members of the... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Givaudan commits to net-zero carbon by 2050, Bunge and BP plc complete formation of JV in Brazil

06 Dec 2019 --- This week in sustainability news, Givaudan joined the global movement of companies committed to set 1.5°C science-based emissions reduction targets aligned with a net-zero... Read More

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FOOD INGREDIENTS NEWS

Valorized shrimp waste: Vietnam Food awarded at Fi Europe 2019 for upcycled seafood by-products

04 Dec 2019 --- The Fi Innovation Awards, organized by Fi Global as part of the Fi Europe 2019 trade show, culminated last night in Paris, France. At the event, companies were recognized for their... Read More

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FOOD INGREDIENTS NEWS

Bunge Loders Croklaan’s specialty palm and shea fats beef up meatless burgers

28 Nov 2019 --- Bunge Loders Croklaan (BLC) is entering the veggie burger category with the introduction of a range of plant-based fats designed as replacements to meat fats. The 100 percent... Read More




Video Interviews
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New solution for lowering saturated fat

IOI Loders Croklaan is launching a new saturated fat-lowering solution called Presdough. “Presdough is a shea-based shortening fat which lowers saturated fats in an application like puff pastry, which is a really sensitive application – it’s really hard to get the right puff, to get the right texture, the crispiness,” says Renee Boerefijn. The company is very proud to have achieved such a dramatic lowering of saturated fats as it wants to help customers in every possible way and bring them alternatives to palm oil going forward.

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New Solutions for Going PHO Free

Loders Croklaan presented various applications of their Sanstrans ingredient, including a new puff pastry product with their Sanstrans Roll Rite Puff, which is free from trans fat. Harold Kaizer of IOI Loders Croklaan says: “The trend has been towards the removal of trans fat, which will occur in June 2018. What we have done is converted much of our portfolio line to trans free shortenings. We deliver shortenings for different functionality and applications; whether bakery or confectionery.” Sanstrans Roll Rite Puff has been created to replace partially hydrogenated vegetable oils in this application. He noted that some of the challenges include that you need to create a product that has good flexibility, good machinability within the process.   

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The US Ban on Partially Hydrogenated Oils

In June, the FDA made its long anticipated announcement regarding PHO (partially hydrogenated oil) and its GRAS status. Since 2003, IOI Loders Croklaan has been focused on removing trans-fat and PHO from all applications. Gerald McNeill of Loders Croklaan explains the regulatory changes.

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Progress in Sustainable Palm Oil

IOI Loders Croklaan recently introduced a new and strengthened Sustainable Palm Oil Policy, which supersedes its existing policy and further ensures: 1. No deforestation through the conservation of High Carbon Stock (HCS) forests and the protection of peat areas regardless of the depth; 2. Building a traceable and transparent supply chain; 3. Respecting the rights of employees, indigenous peoples and local communities; 4. Increased focus on driving beneficial economic change and ensuring a positive social impact on people and communities.

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The Other Side of Saturated Fats

Gerald McNeill of Loders Croklaan on the debate and science around saturated fat.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Renee Boerefijn, Bunge Loders Croklaan

01 May 2018 --- Bunge recently completed its acquisition of a 70 percent ownership interest in IOI Loders Croklaan. The acquisition establishes Bunge as a global leader in B2B oil solutions with expanded value-added capabilities, reach and scale across core geographies. Products include ingredients derived from soybean, lecithin, rapeseed/canola, palm, sunflower, coconut, olive and shea.

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THE WORLD OF FOOD INGREDIENTS

Snacking 2020: The Opportunities

14 Sep 2017 --- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?




Podcasts
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The Week in Business (02 Aug 2016)

The executive board of SABMiller is to recommend that its shareholders accept AB InBev's improved offer as the so-called “megabrew” deal draws closer. Budweiser owner AB InBev raised its offer for SABMiller last week after a fall in the value of sterling meant the original terms of the offer were less attractive. Sterling has fallen in value by over 10 percent since the EU referendum.  Other companies mentioned are Danone, Bunge, Fonterra and Naturex.

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The Week in Business (12 July 2016

France's Danone is to buy WhiteWave Foods, the US organic food maker, in a $12.5bn deal including debt. The acquisition of WhiteWave, based in Colorado, marks Danone’s biggest deal in the past 10 years. The world’s biggest yogurt maker said it would pay shareholders in WhiteWave $56.25 per share in cash. Shares in WhiteWave were valued at $47.4 at the time the deal was announced, valuing the company at $8.33bn. Other companies mentioned are ABF, Agrana, Barry Callebaut and Bunge.

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The Week in Business (20 June 2016)

Philadelphia City Council has rubber-stamped the introduction of a tax on sugary drinks in the city but the American Beverage Association (ABA) immediately said it would take legal action to quash the new law. The tax, which had been previously approved in a preliminary hearing, will be introduced in January next year. This means that Philadelphia will become the first major US city to introduce a tax on sugary drinks at this level. Other companies mentioned are Bunge and Cargill, Monsanto and Nestlé Italia.




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