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L’Italiana Aromi SRL

Company-logo  COMPANY DETAILS
L’Italiana Aromi SRL
Via Lombardia, 24
Carate Brianza (MB)
20841
Italy

Website
Mail
Call
  +39 0362 990053


Printer
  +39 0362 991526

ACTIVE CATEGORIES

colors - natural; flavors and aromas; fruit products - dry; herbs, spices and seasonings; vitamins



L’Italiana Aromi specializes in the production of a large range of flavourings, extracts and distillates for the food and pharmaceutical industries.

Since 1890, it has been combining its expertise and Italian taste to a highly international approach thanks to its close cooperation with a number of leading companies in the food sector; to these companies it supplies flavourings, natural flavourings, extracts, infusions, distillates, essential oils and fruit compounds.

A “must” of L’Italiana Aromi’s policy is product quality and continuous innovation. As a matter of fact, the production has been diversified for a few years now. As well as the solid beverage, confectionery, bakery and dairy product sectors, the new savoury and nutraceutical segments have now been added.

With its 13,000 m2 factory areas and its advanced Research, Development and Application, Quality Control laboratories in Europe, it can meet the needs of an ever-evolving market. Bringing innovation through IT upgrades has proved to be a successful strategic choice, too.

Over the past decade the company IT system has been designed and constantly upgraded in order to maintain very high safety, quality and reliability standards. The departments working procedures have been streamlined throughout the company and have been integrated into the company’s intranet. As a result, the company information and knowledge can be easily and safely accessed and updated according to the role and needs of each division. Thanks to the company alignment of quality control, production, warehouse, administration and marketing processes through IT maximization, L’Italiana Aromi guarantees its customers standards of excellence in efficiency, quality and privacy.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Climate change, conflicts and political crises weigh down botanical supply chain

03 Mar 2020 --- Plant extracts and essences are highly sought after for their potential to elevate perceptions of brand naturality and health claims, while imbuing exotic flavors and aromatic... Read More

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FOOD INGREDIENTS NEWS

New wave of summer flavors: Citrus reigns supreme as warm weather approaches

27 May 2019 --- Citrus and tropical flavor tones have long been popular with consumers, but this summer as the weather begins to heat up, the industry can expect to see more NPD using exotic fruit... Read More

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FOOD INGREDIENTS NEWS

L’Italiana Aromi targets free-from and organic platforms for extracts growth

23 Oct 2017 --- For many years, the field of beverages has been where the Italian-based L’Italiana Aromi has highlighted leading trends and brought innovation to many of its customers. Among... Read More

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FOOD INGREDIENTS NEWS

L’Italiana Aromi Launches 100% Brewed Coffee Concepts

22 Nov 2016 --- The consumer trend to look for healthy products is spreading worldwide, but the global market points to Italy and relies on its expertise when it comes to choose true tastes. An... Read More




Video Interviews
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The Rise of Brewed Tea as an Innovation Platform

04 Nov 2015 --- L’Italiana Aromi highlighted the company’s brewed teas at this year's Anuga, obtained from different types of tea (black, oolong, green, white and yellow). Rich in catechins, such as homemade tea, this year brewed teas were presented in lemon, peach, pomegranate, lychee, raspberry and mint flavors. Infusions of chamomile, hibiscus and red fruits, elder and rose, rooibos and orange were all on diaply at Anuga 2015. “Brewed tea now accounts for 30% of the Italian iced tea market,” says Roberto Tirelli at L’italiana Aromi, who explains: “Brewed tea is a natural development of iced tea. Compared to a traditional iced tea, the process that we use is 100% natural; only hot waters and tea leaves and we do not use any chemical process, such as what is used for the extracts in ice tea.”




Technical Papers
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BREWED TEA - A study made at L’Italiana Aromi

29 Oct 2018 --- Brewed tea is a topic on today’s agenda, mainly because the market segment of flavoured ice tea drinks is in a phase of rapid growth. But it’s too easy to just say “brewed tea”: not all teas on the market are the same and this definition cannot be attributed to them all.




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