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Limagrain Céréales Ingrédients

Company-logo  COMPANY DETAILS
Limagrain Céréales Ingrédients
ZAC Les Portes de Riom, Avenue George Gershwin
F-63200 Riom
France

Website
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  00 33 473 67 17 00


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  00 33 473 67 17 10

ACTIVE CATEGORIES

bakery mixes and other bakery products, barley and barley products, colors - natural, confectionery - for bakery industry, enzymes and enzyme systems, fat replacers, fibers, hydrocolloids, stabilisers and gelling systems, maize and maize products, nuts and seeds, proteins - animal or plant origin, rice and rice products, wheat and wheat products


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Limagrain Cereales Ingredients (LCI) develop authentic and functional ingredients to deliver the best of cereals to food industry: healthy, nutritional, satisfying the most demanding customers. Limagrain Cereal Ingredients achieves a turnover of more than 100 M€ (2016-2017). The company counts 6 industrials sites in France and has more than 250 employees.

Products / Markets

"For nutritional, sensory and technological reasons, LCI propose a range of 7 different debittered pulse flours: beans (faba and red), lentils (green, yellow, red) and pea (green and chick). For vegetal protein, gluten-free, and organic options.

For taste & colour, discover toasted range of LCI: Nutricorn (toasted corn germ with 3 different particle sizes), toasted buckwheat grain, toasted broken wheat, toasted corn flour..."



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Firmenich joins Valuable 500 campaign, Ruby chocolate debuts in the US

17 May 2019 --- This week, Firmenich, the world’s largest privately-owned perfume and taste company, announced that it is the first company in Switzerland to become a member of the Valuable... Read More

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FOOD INGREDIENTS NEWS

Bitter yields: 2018 European drought impacts leading sugar producers

18 Jan 2019 --- The weaker sugar harvest of 2018, caused by drought in northern Europe, is weighing in on the market environment with the continent’s largest sugar producers reporting... Read More

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FOOD INGREDIENTS NEWS

Snacking and protein potential: LCI highlights plant-based opportunities using pulse and legume ingredients

18 Dec 2018 --- In tune with consumer demand for naturalness and clean label, Limagrain Céréales Ingrédients (LCI), creator of functional cereal ingredients for the food... Read More

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FOOD INGREDIENTS NEWS

A turning point in history? World Food Day shines a light on eradicating hunger, boosting nutrition and mitigating climate change

16 Oct 2018 --- As the dust settles after last week’s stark warnings from climate change experts about how future drought, high temperatures and extreme weather events could seriously... Read More

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BUSINESS NEWS

European drought: Starch supplier Avebe braces for “historically low potato harvest”

26 Sep 2018 --- Avebe is increasing the advance payment for potatoes to €67 a ton to mitigate the impact of extreme drought and high temperatures. The Dutch potato starch manufacturer is... Read More




Video Interviews
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Incorporating the Unicorn Grain Specialties portfolio

21 Sep 2018 --- Limagrain Céréales Ingrédients (LCI) agreed to acquire Unicorn Grain Specialties from Nordian Capital. Unicorn Grain Specialties has a strong presence in Northern Europe in the cereals and pulses ingredients markets, relying on heat treatment technologies for puffed cereals, cooking-extrusion and flaking, for example. Pauline Arramy of Limagrain explains the portfolio expansion and the launch of Cereclean, the newest addition to its clean label range, developed in response to the awareness and expectation of natural and clean ingredients.  

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Improving softness and process ability in bakery applications – Limagrain

06 Dec 2017 --- Limagrain Céréales Ingrédients presented their new solutions at FiE, including their Bricks bread improver and their Moods, a unique concept on the snack pellet world, featuring emoji faces, such as happy, sad or love emojis. Pauline Arramy spoke to FoodIngredientsFirst about how the Bricks range can improve softness and processability in bakery applications. 

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New Solutions for Gluten Free Products

12 Dec 2013 --- The demand for allergen-free foods, in particular gluten-free in Europe, has risen dramatically in recent years – in fact, the value of sales in the market almost doubled from 2007 to 2012. Based on their 30-year experience in gluten-free ingredients, LCI can help food industries meet organoleptic and technical challenges in bakery, pastry, biscuits, pasta and meat products. Their range of gluten-free ingredients gives authentic and functional gluten-free solutions. These include preheated functional flours (maize, rice and pulses), stabilised wholegrain flours (maize, rice), granulated flours (rice), hydrolysed flours (rice) and micropellets for puffed cakes (maize, potato).




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Snacking 2020: The Opportunities

14 Sep 2017 --- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Gain a Supplier Sustainable Advantage

01 Jun 2016 --- Key suppliers offer their thoughts on incorporating sustainability and traceability into their strategy. What is driving calls for clearer labels and greater transparency?

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THE WORLD OF FOOD INGREDIENTS

Industry Thoughts – Weighing the Options

01 Dec 2008 --- Key nutrition industry executives speak to The World of Food Ingredients about future pathways in weight management and research and development at their companies.




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