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Lesaffre International

Company-logo  COMPANY DETAILS
Lesaffre International
137 rue Gabriel Péri
59700 Marcq-en-Baroeul
France


Website
Call
  +33 (0)3 20 81 61 00


ACTIVE CATEGORIES

yeast and yeast products



As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 10 000 people in more than 75 subsidiaries based in 50 countries.

Lesaffre achieves a turnover of 2 billion euros.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

14 Jan 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

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FOOD INGREDIENTS NEWS

Lesaffre explores culturally anchored differences in flavor perceptions through sensory analysis

08 Jan 2021 --- New sensory analysis from Lesaffre reveals significant variances in people’s knowledge, perception, appreciation and associations of the five tastes: bitter, salty, sweet,... Read More

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FOOD INGREDIENTS NEWS

Biospringer launches “revolutionary” yeast protein eliminating off-notes from plant-based foods

01 Dec 2020 --- Biospringer, a business unit of Lesaffre, has unveiled Springer Proteissimo 101, a complete protein from yeast fermentation for plant-based foods, made with a patented technology.... Read More

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FOOD INGREDIENTS NEWS

The Protein Brewery raises €22 million for biosynthesized alternative proteins

04 Nov 2020 --- The Protein Brewery – which makes a protein called Fermotein from sugar beets, potatoes and corn as an alternative to animal variants in meat substitutes, dairy, pasta and... Read More

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FOOD INGREDIENTS NEWS

Lesaffre and Recombia Biosciences apply gene editing technology in fermented ingredients production

30 Oct 2020 --- French yeast manufacturer Lesaffre and Recombia Biosciences have partnered to advance a gene editing technology for the sustainable production of fermented ingredients.




Videos
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Gnosis harnesses biotransformation for next-gen nutritional offerings

12 Jan 2021 --- Gnosis by Lesaffre, a business unit of the Lesaffre Group, harnesses the power of microorganisms and biotransformation processes like fermentation. This is used to cultivate nutritional actives and probiotics, as well as nutritional and functional yeasts that benefit human health and well-being.

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How organic yeast extracts can thrive amid new demands

18 Mar 2019 --- The growing demand for organic products is creating new potential and challenges within the ingredients space too. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in yeast extracts means on the supplier front and where the emerging applications are.

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Maximizing choice in beer yeast

11 Dec 2018 --- Fermentis, the Lesaffre company for beverages notes that brewers are undoubtedly interested in exploring new sensory pathways, fine tuning the originality of their aromas, or perhaps exploit fermentation potential of their wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, the company is striving to offer the best in terms of diversity, quality and service with the Make Your Choice! campaign. For example, SafLager W3470 is ideal for neutral beer and is very robust, relatively neutral and stable over many different conditions.

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Marking 50 years in Germany

09 Oct 2018 --- Lesaffre used the IBA 2018 trade fair to celebrate its 50-year presence in Germany. “IBA is the German trade fair most visited by bakers, as such it’s an ideal platform for meeting our customers,” notes Ksenia Armsprach, Head of Marketing at Lesaffre Germany. The IBA fair was also an opportunity for their German subsidiary to promote its products especially the new Livendo Freyja liquid sourdough range and the FALA yeast range, well-known for its osmotolerant properties especially adapted for use in sweet dough/pastry.

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The Growing Science Supporting Probiotic Yeast

05 Jan 2015 --- Lynside Pro GI+ is a new probiotic yeast from Lesaffre Human Care, clinically tested on IBS and gut comfort. strain used by Lesaffre, Saccharomyces cerevisiae CNCM I-3856, is intended for people suffering from intestinal discomfort such as that caused by Irritable Bowel Syndrome (IBS).




Technical Papers
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Ennallin Solutions & Mixes: a natural alternative for bakery sector

08 Jan 2018 --- Responding to specific needs in the food industry, Ennolys proposes mixes using our natural vanillin, which allow the reduction of energy input of the finished product. Preserve all the aromatic authenticity of your bakery, viennoiserie, pastry and biscuits with 30% less butter and/or sugar thanks to Ennallin Solutions & Mixes.

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ProteYn is a range of high-quality Yeast Proteins derived from primary-grown inactivated yeasts.

03 Nov 2016 --- With consumers’ increasing interest in alternatives to animal proteins, we have witnessed the rise of plant-based proteins such as soy protein and pea protein. More recently, a multitude of new protein sources - from algae, mycoprotein, insects, etc.- have begun to gain traction; but there is no knowing how they will do in the long-term. In fact, they must overcome significant hurdles such as functional and organoleptic drawbacks as well as consumers’ potential concerns over safety and psychological factors (when eating insects is concerned!). The ProteYn range is extremely promising as it builds upon nutritional yeasts’ notoriety, which severely reduces the potential for concerns. Nutritional yeasts are indeed very well-known and they have been trusted by consumers for decades to help with both targeted benefits and overall well-being.

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LifeinU™ Bacillus subtilis CU1, the most stable probiotic for immune support

10 Jun 2016 --- Discover all the benefits of this unique immunity booster which meets the needs of nutraceutical and food markets: clinically proven efficacy, high stability, compatible with most dietary restrictions (gluten-free, Halal, Kosher, etc.), no side effects or habituation. With its ability to increase human sIgA levels, LifeinU™ Bacillus subtilis CU1 is a safe and effective strategy to maintain a powerful immune system.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From the Top: Antoine Baule, CEO, Lesaffre

07 Aug 2018 --- French-headquartered Lesaffre, which has a €2 billion turnover is a global reference in yeast and breadmaking. In fact, the company claims that one bread out of every three in the world is made with their yeast. Lesaffre operates 63 production sites around the world and 49 Applied Science Centers. ❯ Lesaffre recently doubled the capacity at its Biospringer [Lesaffre Culinary Solutions] Strasbourg facility. This unit produces yeast extract for food markets, biotechnologies and animal health.

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THE WORLD OF FOOD INGREDIENTS

View From The Top: Antoine Baule, Chief Executive Officer, Lesaffre

10 Dec 2015 --- Lesaffre is strengthening its presence in the nutritional ingredients fermentation and human health sector. It recently acquired Gnosis, an Italian company specialized in the development, production and sale of fermentation ingredients for the pharma, nutraceutical, cosmetic and veterinary industries.




Podcasts
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Lesaffre targets new potential for age-old fermented solutions

02 Jul 2018 --- French-headquartered Lesaffre is a global reference in the field of yeast and bread-making. In fact the company claims that 1 bread out of 3 in the world is made with their yeast. Lesaffre, which operates 63 production sites around the world and 49 Applied Science Centers, recently doubled the capacity at its’ Biospringer Strasbourg facility. Human, animal and plant nutrition, are all strategic development areas for the group, with strong investment happening within this space, including the area of probiotic yeast. A recent fresh look at fermented foods is creating a reinvigorated market opportunity for the use of these age-old processes. FoodIngredientsFirst spoke with Antoine Baule, Lesaffre’s CEO about growth potential for the company and the current ingredients marketplace. 




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