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Lallemand Health Solutions

Company-logo  COMPANY DETAILS
Lallemand Health Solutions
17975 Des Gouverneurs Street
Mirabel QC J7J 2K7
Canada

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Mail
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  +1 450-433-9139


ACTIVE CATEGORIES

probiotics; yeast and yeast products


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Yeast and bacteria expert

Lallemand Inc. is a privately owned Canadian company expert in the development, production, and marketing of yeast and bacteria and other ingredients linked to these microorganisms and derivatives. Lallemand is organized into eleven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, animal nutrition, fuel ethanol, agriculture, pharmacy and human health. The company currently employs 4 000 employees located in 45 countries on five continents.

Quality probiotics. Complete solutions. 

With over 80 years of expertise in probiotics, Lallemand Health Solutions is a vertically integrated probiotic manufacturer specializing in the research, development, and manufacturing of ready-to-market and custom probiotic formulations. Its products target specific populations and health segments that include gut health, natural defenses, women’s health, brain-gut axis, skin health, metabolism, oral health, and sport, and are produced in cutting-edge plants certified to the highest quality standards. More than 600 probiotic formulas are currently marketed in over 60 countries across five continents. 

A fully integrated probiotic solutions provider at the forefront of the market

Full control is the key to offer probiotic strains and blends or custom formulations produced to the highest quality standards. From the lab to the shelf, Lallemand Health Solutions controls the overall manufacturing process of its products. Lallemand Health Solutions, together with the Rosell® Institute for Microbiome and Probiotics by Lallemand,  the research and development center located at the National Research Council of Canada (CNRC) in Montreal, develops partnerships with key opinion leaders and scientific experts in order to  study the human microbiome and how probiotic supplements can be used as a mean to improve or maintain health in specific populations or health segments. The research team has published over 330 publications including 160 clinical studies. From the fermentation process to finished product stability control, Lallemand Health Solutions has the full control and expertise to provide premium probiotic solutions, blends and custom formulations, meeting the highest quality standards throughout all production phases. Each production step is expertly supported by internal quality insurance, regulatory affairs, research and development, scientific affairs, technical support, sales and marketing teams.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Navigating plant-based foods: Will COVID-19 propel or limit the vegan sector?

18 May 2020 --- The vegan and plant-based food sector is booming and further growth is expected in the F&B industry, according to experts. Environmental concerns, health and wellness, and... Read More

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FOOD INGREDIENTS NEWS

Inside natural flavors: Meat and dairy alternatives driving need for naturality

11 Mar 2020 --- A multitude of key trends are driving the natural flavors market currently. Chief among them are sustainability, health and experimentation which dominate how manufacturers are... Read More

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FOOD INGREDIENTS NEWS

Yeast on the rise: Lallemand strengthens grip on North American fermentation market with Canadian production site

17 Jan 2020 --- Lallemand Bio-Ingredients, a global producer of yeast-based ingredients, has strengthened its position in the North American market with the acquisition and transformation of a new... Read More

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BUSINESS NEWS

Cémoi CEO: Cocoa can be the “friend of the forest,” but crop diversification is key

31 Jan 2019 --- A diversification of trees on cocoa plantations will be key to securing the future of the cocoa and chocolate industry, says the CEO of leading French cocoa group, Cémoi. The... Read More

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FOOD INGREDIENTS NEWS

Ohly and Lallemand enter partnership for long-term supply of yeast ingredients

21 Jan 2019 --- Ownership of Ohly’s yeast production site in Hutchinson, Minnesota, US, is to be transferred to Lallemand with a long-term supply agreement in place. Ohly has agreed to divest... Read More




Video Interviews
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Innovation in organic yeast extracts

20 Feb 2019 --- Lallemand Bio Ingredients offers Bio-Lyfe and Bio-Engevita yeasts, which can be used to complement one another to help you create savory and health food products. These ingredients can help bring out savory notes in soups, sauces & snacks. They allow for longer lasting flavors in seasonings and snacks applications. They can also help with sodium reduction and bring out meaty notes in vegetarian or vegan meat analogs. Silvia Soragni speaks about the  rising demand for organic yeast extracts and the sourcing challenges involved.

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Innovative clarifier for vegan beers

06 Dec 2018 --- Lallemand Brewing’s Protofine is a natural, plant-derived formulation (based on pectin) with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades. Protofine is comparable to traditional fining products (isinglass) in performance. Protofine should be dissolved and added as an aqueous solution, during transfer of beer from fermenter to cold storage tank. The same preparation and dosing tank used for traditional fining product can be used for Protofine.

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A Clean Label Yeast Solution for Bakery

10 Feb 2016 --- Xavier Garcia of Lallemand discusses the launch of a clean label yeast solution for bakery. The processing aid does not need to be declared and Lallemand is therefore marketing the solutioon as E number free.




Technical Papers
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Yeast You Can! Lallemand’s Well-Suited Solutions for the Plant-Based Market

04 Nov 2019 --- Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile, yeast is the natural solution

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Organically Complexed and Bioavailable Selenium-Enriched Yeast

30 Sep 2019 --- Selenium is a trace element required for normal functioning of all organisms. Saccharomyces cerevisiae yeast can convert more than 99% of inorganic selenium into its safest, bioavailable organically complexed food forms.  Supplementation with selenium yeast may prevent some forms of cancer, and support immunity, thyroid, brain health and fertility.

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Lallemand Bio-Ingredients introduces Engevita® Proteina

19 Jun 2018 --- Are you looking for a natural, allergen-free, vegan-friendly functional ingredient? Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?




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