Lakeland Dairies source fresh Irish milk every day, then transform it into a range of nutritious food ingredients for leading food brands across the globe, providing a wide range of milk powders, proteins and dairy fats including skim milk powder, fat filled milk powder, full cream milk powder, acid casein and butter. These ingredients are then further processed by the company's customers into a range of products which are consumed daily in key global markets across Africa, Asia, Europe, North and South America.

Lakeland Dairies is headquartered in Cavan, Ireland, and processes in excess of two billion litres of milk supplied by over 3,200 local, family-owned dairy farms. The company partners with milk supplying family farms to put sustainability first, looking after the welfare of their animals, protecting the biodiversity of their farms and providing a market and income for their milk. Water usage, energy usage and waste management on farms are carefully monitored.  

Lakeland Dairies Food Ingredients has been producing premium quality food ingredients for nearly 130 years using pure, fresh Irish milk. From bakery and confectionery to sports and lifestyle, its premium quality Irish dairy ingredients can be applied across a broad spectrum of sectors. While it offers a wide range of versatile ingredients, sometimes off-the-shelf simply won’t cut it. Lakeland Dairies offers its customers full access to its people and facilities. The Lakeland Dairies Food Ingredients team is committed to constant innovation and will work in partnership with global customers to create your unique recipes and develop bespoke solutions.