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Lactalis Ingredients

Company-logo  COMPANY DETAILS
Lactalis Ingredients
Les Placis
Bourgbarré
35230
France


Website
Mail
Call
  +33 (0)2 99 26 63 33


ACTIVE CATEGORIES

cheese products - natural and imitation; dairy products - natural and imitation; minerals and food supplements; proteins - animal or plant origin


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Lactalis Ingredients is a global producer and supplier of dairy ingredients, active in more than 100 countries worldwide. We strive to bring together the natural goodness of milk, years of experience and cutting-edge technology to deliver the very best ingredients. We seek out the best possible nutrition and aim to offer innovative solutions with a complete range covering all dairy categories from whey and milk powders to specialised dairy proteins, industrial butters and cheese ingredients.

Products / Markets

Lactalis Ingredients brings together the natural goodness of milk, generations of experience and cutting-edge technology to deliver the very best ingredients:

• Highly functional and nutritional whey powders and lactose that provide essential nutrients and functional properties ranging from heat stability to high fluidity.

• All offerings in our extensive range of dairy powders provide a clean dairy flavour, consistent nutrient content and excellent solubility.

• Specialty proteins, such as native whey proteins are premium offerings designed to support consumers, regardless of age or health condition. We also offer high quality whey and milk proteins, a range of heat stable whey proteins, adapted to nutritional or tasty applications.

• Using selected cream, we provide technical butters and anhydrous milk fat which help to achieve the desired functionality, plasticity, or texture in various applications.

• Building upon the Group’s expertise, we have developed a range of industrial cheeses  adapted to the specific needs of food applications.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Milk powder powers forward despite plant-based hype, says Lactalis Ingredients

13 Oct 2021 --- Lactalis Ingredients’ milk whey powders are rising in consumer popularity due to price competitiveness with skimmed milk powders and increased interest in sports nutrition,... Read More

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FOOD INGREDIENTS NEWS

Lactalis unseats industry titan Nestlé as world’s largest dairy company, flags Rabobank data

25 Aug 2021 --- This year, privately held Lactalis outpaced long-time industry giant Nestlé as the world’s biggest dairy player, according to new Rabobank analysis. Lactalis’... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Lactalis Group to acquire Leerdammer cheese brand from Bel Group

19 Mar 2021 --- This week in industry news, Lactalis Group signed a unilateral promise to purchase a cheese business – the Leerdammer brand – from Bel Group. Nestlé collaborated... Read More

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FOOD INGREDIENTS NEWS

Vejii releases Heal plant-based meal replacement targeted at patients and athletes

15 Feb 2021 --- US-based Vejii Holdings will be the exclusive release platform for plant-based meal replacement product Heal. The product’s online launch is inspired by a drive to help... Read More

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FOOD INGREDIENTS NEWS

“Nutrition hacking”: Innovation takes protein enrichment across categories

04 Nov 2020 --- Innovation in taste and texture has propelled protein-fortified F&B into a range of applications beyond sports nutrition. FoodIngredientsFirst speaks with key suppliers about... Read More




Videos
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Native Whey Protein in Product Development

16 Jul 2014 --- Lactalis Ingredients has developed Pronativ, a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration. The product possesses high nutritional value and functional properties, finding application in a variety of products, including chocolate drinks, energy bars, infant formula, and nutraceuticals.




Technical Papers
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The advantage of supplementary nutritional support between slow and fast proteins

07 Jun 2021 --- People worldwide are living longer. However, despite this increased life expectancy, the period without health disabilities remains stable. An adequate protein intake can be a key determinant of healthy ageing. Discover the interest of a complementary care between fast and slow proteins in the elderly in our technical paper.

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Between parents' expectations and toddlers' nutritional needs, how can proper nutrition for young children be best provided?

22 Jun 2020 --- Toddlerhood is characterized by intense development. In terms of nutrition, it is a transitional period from an infant to an adult diet and eating habits are built up for life. Therefore, what are the nutritional recommendations? How do parents manage this transition? How valuable are specifically developed products?  Find out more in our article concerning the nutritional needs of toddlers.




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