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Lactalis Ingredients

Company-logo  COMPANY DETAILS
Lactalis Ingredients
Les Placis
Bourgbarré
35230
France
Website
Mail
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+33 (0)2 99 26 63 33




ACTIVE CATEGORIES

cheese products - natural and imitation; dairy products - natural and imitation; minerals and food supplements; proteins - animal or plant origin


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Lactalis Ingredients is a global producer and supplier of dairy ingredients, active in more than 100 countries worldwide. We strive to bring together the natural goodness of milk, years of experience and cutting-edge technology to deliver the very best ingredients. We seek out the best possible nutrition and aim to offer innovative solutions with a complete range covering all dairy categories from whey and milk powders to specialised dairy proteins, industrial butters and cheese ingredients.

Products / Markets

Lactalis Ingredients brings together the natural goodness of milk, generations of experience and cutting-edge technology to deliver the very best ingredients:

• Highly functional and nutritional whey powders and lactose that provide essential nutrients and functional properties ranging from heat stability to high fluidity.

• All offerings in our extensive range of dairy powders provide a clean dairy flavour, consistent nutrient content and excellent solubility.

• Specialty proteins, such as native whey proteins are premium offerings designed to support consumers, regardless of age or health condition. We also offer high quality whey and milk proteins, a range of heat stable whey proteins, adapted to nutritional or tasty applications.

• Using selected cream, we provide technical butters and anhydrous milk fat which help to achieve the desired functionality, plasticity, or texture in various applications.

• Building upon the Group’s expertise, we have developed a range of industrial cheeses  adapted to the specific needs of food applications.



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

Dairy giants push back after accusations that methane emissions exceed that of entire nations

16 Nov 2022 --- New research suggests that 15 of the world’s biggest meat and dairy manufacturers emit more methane than countries such as Russia, Canada, Australia or Germany. Some big dairy... Read More

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FOOD INGREDIENTS NEWS

US organic dairy farmers cry out for aid as drought and inflation sour prospects “like never before”

04 Nov 2022 --- Several organic dairies in the US expect a severe financial loss at an average of US$250,000 this year, as flagged by the Western Organic Dairy Farming Crisis Coalition. The newly... Read More

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FOOD INGREDIENTS NEWS

Overcoming cheese challenges amid fat shortages and export tariffs

18 Oct 2022 --- At SIAL 2022 in Paris, FoodIngredientsFirst examines the market dynamics in global cheese sectors. Lactalis underscores fat shortages while other companies flag a... Read More

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FOOD INGREDIENTS NEWS

SIAL Paris 2022: Hard lemonade to make a splash alongside vegan cheese alternatives, milk and whey powders

11 Oct 2022 --- Key contemporary food trends in the spotlight this year include a natural approach to formulation, a heightened focus on the environment and ethics, greater pleasure aligning with... Read More

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PACKAGING & TECHNOLOGY NEWS

McDonald’s, Nestlé and Danone among nine food corporations on legal notice for plastic waste failures in France

03 Oct 2022 --- A coalition of lawyers and environmental NGOs have put nine “Big Food” corporations – including McDonald’s, Nestlé and Danone – on notice for... Read More




Videos
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Native Whey Protein in Product Development

16 Jul 2014 --- Lactalis Ingredients has developed Pronativ, a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration. The product possesses high nutritional value and functional properties, finding application in a variety of products, including chocolate drinks, energy bars, infant formula, and nutraceuticals.




Technical Papers
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The advantage of supplementary nutritional support between slow and fast proteins

07 Jun 2021 --- People worldwide are living longer. However, despite this increased life expectancy, the period without health disabilities remains stable. An adequate protein intake can be a key determinant of healthy ageing. Discover the interest of a complementary care between fast and slow proteins in the elderly in our technical paper.

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Between parents' expectations and toddlers' nutritional needs, how can proper nutrition for young children be best provided?

22 Jun 2020 --- Toddlerhood is characterized by intense development. In terms of nutrition, it is a transitional period from an infant to an adult diet and eating habits are built up for life. Therefore, what are the nutritional recommendations? How do parents manage this transition? How valuable are specifically developed products?  Find out more in our article concerning the nutritional needs of toddlers.




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