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Lactalis Ingredients

Company-logo  COMPANY DETAILS
Lactalis Ingredients
Les Placis
Bourgbarré
35230
France


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Mail
Call
  +33 (0)2 99 26 63 33


ACTIVE CATEGORIES

cheese products - natural and imitation; dairy products - natural and imitation; minerals and food supplements; proteins - animal or plant origin


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Lactalis Ingredients is a global producer and supplier of dairy ingredients, active in more than 100 countries worldwide. We strive to bring together the natural goodness of milk, years of experience and cutting-edge technology to deliver the very best ingredients. We seek out the best possible nutrition and aim to offer innovative solutions with a complete range covering all dairy categories from whey and milk powders to specialised dairy proteins, industrial butters and cheese ingredients.

Products / Markets

Lactalis Ingredients brings together the natural goodness of milk, generations of experience and cutting-edge technology to deliver the very best ingredients:

• Highly functional and nutritional whey powders and lactose that provide essential nutrients and functional properties ranging from heat stability to high fluidity.

• All offerings in our extensive range of dairy powders provide a clean dairy flavour, consistent nutrient content and excellent solubility.

• Specialty proteins, such as native whey proteins are premium offerings designed to support consumers, regardless of age or health condition. We also offer high quality whey and milk proteins, a range of heat stable whey proteins, adapted to nutritional or tasty applications.

• Using selected cream, we provide technical butters and anhydrous milk fat which help to achieve the desired functionality, plasticity, or texture in various applications.

• Building upon the Group’s expertise, we have developed a range of industrial cheeses  adapted to the specific needs of food applications.



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

McDonald’s pulls out of Russia after three decades

17 May 2022 --- McDonald’s will be closing its doors after more than 30 years of operations in Russia. The move further isolates the country from international brands, which continue a mass... Read More

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FOOD INGREDIENTS NEWS

Complicity or necessity? The agri-food corporations staying in Russia

04 May 2022 --- As the war in Ukraine rages on, major Western companies are coming under increasing scrutiny for continuing business dealings with Russia despite the raising of sanctions and... Read More

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NUTRITION & HEALTH NEWS

Companies close down Ukraine operations as WHO warns of looming health crisis

04 Mar 2022 --- As the Russian offensive on Ukraine gains momentum, the impact on people and businesses alike continues to worsen. Reports of baby food shortages have already emerged with pleas for... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Lactalis nets €45M in boost for dairy production, Firmenich scores high for sustainability

17 Dec 2021 --- This week in industry news, Mondelēz International joined The Sustainable Trade Initiative Living Wage Roadmap and the Food and Agriculture Organization of the United Nations (FAO)... Read More

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NUTRITION & HEALTH NEWS

Eurial I&N launches transparently sourced whey concentrate for active lifestyle sector

09 Dec 2021 --- Eurial Ingredients & Nutrition (I&N) has revealed its latest whey protein concentrate ingredient EuriNutri WPC 80 – indicating 80% protein content. The WPC comes from... Read More




Videos
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Native Whey Protein in Product Development

16 Jul 2014 --- Lactalis Ingredients has developed Pronativ, a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration. The product possesses high nutritional value and functional properties, finding application in a variety of products, including chocolate drinks, energy bars, infant formula, and nutraceuticals.




Technical Papers
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The advantage of supplementary nutritional support between slow and fast proteins

07 Jun 2021 --- People worldwide are living longer. However, despite this increased life expectancy, the period without health disabilities remains stable. An adequate protein intake can be a key determinant of healthy ageing. Discover the interest of a complementary care between fast and slow proteins in the elderly in our technical paper.

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Between parents' expectations and toddlers' nutritional needs, how can proper nutrition for young children be best provided?

22 Jun 2020 --- Toddlerhood is characterized by intense development. In terms of nutrition, it is a transitional period from an infant to an adult diet and eating habits are built up for life. Therefore, what are the nutritional recommendations? How do parents manage this transition? How valuable are specifically developed products?  Find out more in our article concerning the nutritional needs of toddlers.




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