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ICL Food Specialties

Company-logo  COMPANY DETAILS
ICL Food Specialties
Dr.-Albert-Reimann-Straße 2
Ladenburg
68526
Germany


Website
Mail
Call
  +49 6203 77 7373


ACTIVE CATEGORIES

bakery mixes and other bakery products; cheese products - natural and imitation; chemicals - acids and salts; dairy products - natural and imitation; emulsifiers and emulsifier systems; fish and seafood; flavor enhancers; phosphates; preservatives; proteins - animal or plant origin; vegetable products - dry; vegetable products - wet


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ICL's Food Specialties business brings more than 75 years of experience to the food and beverage industry.  They are a global leader in providing key ingredient systems that deliver texture and stability to a variety of end market products, including meat, poultry, seafood, dairy, beverage, bakery, and alternative proteins. Brands include: ROVITARIS®, KATCH®, BRIFISOL®, JOHA®, SALONA®, BEKAPLUS®, LEVONA®, LICREZZ®. LEVN-LITE®, BEKABAKE®, PY-RAN®, MIANJIA®, TARI-COMBI®, STABIL-9®, H.T. MCP® and PAN-O-LITE®. 

ICL Food Specialties’ unique control of the supply chain, from mine to customer, makes them the only global provider of fully backward integrated phosphate ingredients. This ensures the highest quality and most stable products are consistently delivered to the customer. The ICL Food Specialties team is a truly global network of R&D, formulation and sales expertise with a commitment to enhancing the food that enriches the world. Focused on the rapidly growing market for alternative proteins, ICL has developed a portfolio of products that make plant-based meat and dairy products even more appealing to consumers. 

They have expanded application resources in Australia, China, Europe, North America and South America with R&D centers of excellence.   Whether providing key ingredient solutions, training, formulation assistance, or troubleshooting shelf-life issues, ICL’s technical experts are committed to working closely with customers to bring the best products of today and tomorrow to the market.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Chr. Hansen’s fermentation-enabled bioprotective FreshQ solution scores innovation award

01 Dec 2021 --- A panel of industry experts selected Chr. Hansen’s FreshQ concept at this year’s Fi Europe Innovation Awards in Frankfurt, Germany. The Food Tech Innovation Award was... Read More

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FOOD INGREDIENTS NEWS

Plant-based, sustainability & natural claims dominate FiE 2021 Innovation Awards, finalists revealed

01 Nov 2021 --- The Fi Europe 2021 Innovation Awards & Startup Innovation Challenge nominees have been confirmed, with key industry themes such as sustainability and plant-based product... Read More

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FOOD INGREDIENTS NEWS

Valorized shrimp waste: Vietnam Food awarded at Fi Europe 2019 for upcycled seafood by-products

04 Dec 2019 --- The Fi Innovation Awards, organized by Fi Global as part of the Fi Europe 2019 trade show, culminated last night in Paris, France. At the event, companies were recognized for their... Read More

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FOOD INGREDIENTS NEWS

Fi Innovation Awards: Finalists’ “groundbreaking” concepts in nutrition, food tech and plant-based

29 Oct 2019 --- At the upcoming and highly anticipated Food Ingredients Europe (FiE) trade show, held in Paris from December 3-5, the Fi Innovation Awards have become a major highlight of the... Read More

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FOOD INGREDIENTS NEWS

Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment

13 Feb 2017 --- Prolactal is pushing “the power of proteins” with an array of versatile solutions for organic yogurts, drinks and infant formulas that keep pace with demand for quality... Read More




Videos
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Meatless Moves Mainstream: ICL’s protein solutions enable industry to create healthy, appetizing and environmentally sustainable meat alternatives.

17 May 2021 --- ROVITARIS® Alternative Protein Solutions are innovative technologies that provide meat-like texture from plant protein, such as pea and faba bean. The system delivers exceptional product quality and taste, allowing manufacturers to bring plant-based meat replacers to the market that are virtually indistinguishable from their traditional meat counterparts.

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New applications in texture and stability

01 Feb 2018 --- At FiE 2017, FoodIngredientsFirst spoke with Jorg Rendel about how ICL Food Specialties is meeting customer expectations with regard to the clean label trend. One example of a solution presented by the company is a clean label stabilizer ingredient, which improves texture and stability of meat products. 

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On-trend product concepts

04 Sep 2017 --- ICL Food Specialties showcased how its ingredients such as BEKAPLUS BP 900, BEKABAKE EF W, BEKAPLUS Cal-sistent, Mag-nificent, TARI COMBI PP1, Salona Sea Salt, ROVITARIS protein system, and BEKAPLUS DP 302 can help formulators at IFT 2017. Featured product concepts were: TLP Cooler high-protein, clear whey beverage; chewy high-protein, low-sugar Everything Bar; Chicken Party Snacker meatballs; Vegan Snacker; Southwest Sauce; and Hatch Chile Cheese Dip.

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New Concepts in Protein Enrichment and Beyond

13 Jan 2016 --- ICL Food Specialties presented a range of mouth-watering prototypes at FIE 2015 that are set to further stimulate industry innovation and ideation with new and tasty meat, dairy, beverage and bakery applications. On the menu were: Moo-velous Low Fat Vanilla Flavored UHT Dairy Beverage, Hot and Spicy Jalapeño Chili Dip, Goût Gougère Goodies with Spicy Cream Filling, Chocolate Cashew Muffin, Veggie Hot Dog with Masala Dip, Mango Protein Beverage and Creamy Grapefruit Liqueur.




Technical Papers
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Improving the Dispersibility and Emulsifying Properties of Micellar Casein to Replace Sodium Caseinate

09 May 2022 --- This technical paper describes how ICL’s JOHA emulsifying salts improve the dispersibility and emulsifying properties of micellar casein to replace sodium caseinate in dairy creamer applications.




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