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Hi-Food SpA

Company-logo  COMPANY DETAILS
Hi-Food SpA
Parco Area delle Scienze (Campus Università), Pad.27 Trasferimento Tecnologico
Parma
43124
Italy


Website
Mail
Call
  +39 0521 1686611


ACTIVE CATEGORIES

bakery mixes and other bakery products; emulsifiers and emulsifier systems; enzymes and enzyme systems; fat replacers; fibers; flavor enhancers; hydrocolloids, stabilisers and gelling systems; nutraceutical and functional food ingredients; preservatives; proteins - animal or plant origin; starch and starch products; sugar, syrup and honey; vegetable products - dry


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Fast growing company specialized in the research, development and production of innovative plant-based-clean label functional ingredients for conventional and disruptive food industry with focus on bakery, gluten-free, savory and gastronomy sector. Grown inside the University of Parma, Hi-Food has been implementing a strong R&D approach to create natural functional ingredients always without allergens, chemicals and totally animal-free, with outstanding functionalities and the best possible ration dosage/cost in use/benefits.

Our vision is to create ingredients by addressing today's consumer demands of: Free-From, Natural, Sustainable, Clean Label, Allergen free, Plant-Based and Low Dosages. Together, through our extensive research and development, we are transforming the food ingredients industry. Our job is to add value to our customer's finished products through innovation and knowledge. Developing and producing disruptive clean label natural ingredients becomes possible by using smart and natural ingredients combined with a great understanding of our customers’ and market needs. Quality and Safety are our top priorities, Hi-Food works hard to protect consumers by delivering quality and safe natural ingredients without compromise. Aware of the fast-changing markets and technologies we are constantly striving to adapt, improve and ready to face new challenges.

Products / Markets

Hi-Food develops and produces natural clean label ingredients with no artificial ingredients, synthetic chemicals or animal based. Ingredients portfolio: sugar reduction, innovative vegetable fibres, plant-based proteins, physically modified flours, natural anti-mold protection, palm oil replacer, egg substitutes and replacement, gluten-free ingredients, systems for plant-based foods. 

Latest release: 

MELTEC®: Natural semi-solid fibres for sugars and syrups replacement

HI-SMOOTH: Unique flaxseed fibre with hydrocolloid like behaviour for additive replacement

HI-SHIELD WII: Natural antibacterial ingredient based on fermented wheat, Organic version available. HI-SHIELD P: gluten-free natural antibacterial based on corn derivates. 

Completely customizable ingredients and full solutions for a wide range of applications: conventional bakery and gluten-free, gastronomy, savoury, sauces and fillings, desserts, ice creams, cheese, beverage, plant-based drinks, vegan meat and dairy analogues. Our extensive experience in the food ingredients industry enables us to support our clients all over the world across multiple different applications and to guide them into local regulations.

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Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Fi Innovation Awards: Finalists’ “groundbreaking” concepts in nutrition, food tech and plant-based

29 Oct 2019 --- At the upcoming and highly anticipated Food Ingredients Europe (FiE) trade show, held in Paris from December 3-5, the Fi Innovation Awards have become a major highlight of the... Read More




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