Send us an emailGnosis by Lesaffre
COMPANY DETAILS
137 rue Gabriel Péri
Marcq-en-Baroeul
59700
France
ACTIVE CATEGORIES
At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to cultivate nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing.
We draw on our focused research and development capabilities, rigorous quality and regulatory standards, and extensive clinical validation procedures so that we can effectively collaborate with nutraceutical and pharmaceutical brands to develop game-changing products that help their customers thrive. We relentlessly explore the potential of microbial biotransformation–an untapped, transformative resource–to develop natural, sustainable, and efficacious solutions.
Products / Markets
Quatrefolic®: metabolic active form of folate, available for its biological action, ubiquitous in all body cells for benefit health and wellbeing.
ibSium®: (Saccharomyces cerevisiae CNCM I-3856) is an exclusive beneficial live yeast designed to support a complete intestinal comfort.
VitaMK7®: the naturally fermented vitamin K2 in the form of menaquinone-7 (MK7), produced by Gnosis in its own European manufacturing site through a patent granted biofermentation process.
Quatreflora™: a patented and proprietary strain Saccharomyces cerevisiae CNCM I-3856 indicated for vaginal infections caused by fungi and bacteria.
Mythocondro®: the first Non-Animal Chondroitin Sulfate produced by a patented, green, non-animal fermentation-based manufacturing process with a level of use lower than those of animal CS
Adonat®: the S-Adenosylmethionine, the most important methylating agent of human body.
Lynside® ProteYn: a complete, non animal and alternative source of protein coming from yeast. This protein is GMO free, allergen-free, free from anti-nutritional factors and eco-friendly.
BUSINESS NEWS
10 Apr 2019 --- Lesaffre has officially opened its first Baking Center that is 100 percent dedicated to industrial customers, where tests can be run at full scale. Located in the south of Vienna,... Read More
FOOD INGREDIENTS NEWS
23 Jan 2018 --- Mythocondro has reached the Union List of Novel Foods in accordance with the Novel Food Regulation (EU) 2015/2283 and the subsequent Commission Implementing Regulation (EU)... Read More
BUSINESS NEWS
06 Oct 2017 --- Thomas Maréchal, General Manager of Lesaffre Italia has officially opened a new Baking Center at the Sissa Trecasali production site in Parma.
BUSINESS NEWS
08 Dec 2016 --- Antoine Baule, CEO of Lesaffre and Thomas Lesaffre, general manager of Lesaffre Italy, inaugurated the new logistics center at the yeast production site in Sissa Trecasali, Parma 0n... Read More
BUSINESS NEWS
06 Oct 2015 --- As part of its ongoing expansion strategy in nutrition and health, Lesaffre, a key global company in the field of yeast and fermentation, announces a majority participation in... Read More
12 Jan 2021 --- Gnosis by Lesaffre, a business unit of the Lesaffre Group, harnesses the power of microorganisms and biotransformation processes like fermentation. This is used to cultivate nutritional actives and probiotics, as well as nutritional and functional yeasts that benefit human health and well-being.
THE WORLD OF FOOD INGREDIENTS
10 Dec 2015 --- Lesaffre is strengthening its presence in the nutritional ingredients fermentation and human health sector. It recently acquired Gnosis, an Italian company specialized in the development, production and sale of fermentation ingredients for the pharma, nutraceutical, cosmetic and veterinary industries.
