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Fonterra Co-operative Group Limited

Company-logo  COMPANY DETAILS
Fonterra Co-operative Group Limited
Barbara Strozzilaan 356
Amsterdam
1083HN
Netherlands

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  +31 207075300


ACTIVE CATEGORIES

cheese products - natural and imitation; dairy products - natural and imitation; fibers; nutraceutical and functional food ingredients; prebiotics; probiotics; proteins - animal or plant origin


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NZMP, which stands for New Zealand Milk Products, is the ingredients and solutions brand of Fonterra. We have one of the broadest ranges in the dairy industry; sold in over 130 countries and used by some of the world’s most famous food and nutrition brands. We are backed by Fonterra’s New Zealand grass-fed farming heritage, passion for innovation, and leading processing and quality standards. NZMP ingredients deliver our customers real market advantage and exceptional quality.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Fonterra joins YFoods’ US$16.3m investment round

22 Apr 2020 --- New Zealand’s multinational dairy cooperative Fonterra is among the investors in the Series B funding of YFood, valued at €15 million (US$16.3 million). The company,... Read More

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FOOD INGREDIENTS NEWS

Hybrid flavors and “trend collisions” help dairy brands break out

14 Apr 2020 --- A number of starring themes are expected to influence dairy product development throughout this year, given rise by consumers’ appetite for new flavor experiences and emergent... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: ADM among “most ethical companies,” Natural Products Expo West postponed amid COVID-19 concerns

06 Mar 2020 --- This week in business news, ADM was named as one of the year’s most ethical companies, while Wacker scored “Platinum” status in EcoVadis rating for sustainability.... Read More

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FOOD INGREDIENTS NEWS

“Healing with food, not medicine”: Are new consumers entering sports nutrition more discerning?

24 Feb 2020 --- Sports nutrition is barreling toward the mainstream with its appeal reaching athletes, fitness enthusiasts, “weekend warriors” and active consumers who now seek health... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Nestlé and Starbucks unveil at-home coffee for US consumers, Azelis opens food development kitchen

17 Jan 2020 --- This week in product development news, Nestlé and Starbucks unveiled a range of coffee products that will be available in the US next month. Retailer Aldi announced that 80... Read More




Videos
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Innovation in milk powders – targeting areas

07 Mar 2018 --- Fonterra’s ingredients division NZMP is innovating in both superior performance dairy powders and sports nutrition. Dominic Cranfield, Product Manager Milk Powders at Fonterra says: “We took our instant whole milk powder and we conducted research into the variability that we see at different plants. At the same time, we talked to our customers about what they are looking for in a product. We came up with a couple of areas. The first is around reconstitution performance, which we tightened it up. We also looked like the powder appearance, which is important from a consumer experience perspective.” 

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Trust and consistency at the heart of NZMP brand

20 Dec 2017 --- Fonterra’s ingredients brand NZMP offers a broad range of ingredients, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition. FoodIngredientsFirst spoke with Gillian Munnik, Marketing Director Global Ingredients at Fonterra, about the importance of trust and consistency for the brand, as well as its current interest in the proteins space.

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New Dairy Ingredients for Active Nutrition

14 Jul 2017 --- Fonterra’s NZMP presents its SureProtein ingredients for sports and active lifestyles beverages.NZMP SureProtein solutions can be used in a wide variety of applications, including protein-enhanced yogurts, beverages and bars for the healthy aging and sports nutrition markets, nutritional supplements for use in medical and pediatric nutrition products, and into a variety of dairy food products and snacks including processed cheese and bakery items.

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The Launch of a Dry Form of GOS

17 Jan 2017 --- Fonterra have introduced a dry form galactooligosaccharides (GOS), a lactose-based prebiotic, widely used in infant formula GOS product for infant formula. Matt Cushing of Fonterra says: “Human breast milk contains a range of oligosaccharides that are not available in bovine cow’s milk, so in order to more closely mimic human breast milk in a formula we need to supplement with something like GOS. Unfortunately GOS normally comes in a serum format, which has difficulties when using in a powder/dried blend formulation. Recently, Fonterra has been working with partners in Europe to manufacture GOS in a dried powder format, which does come with challenges as the serum is sticky and difficult to dry. So it requires a more knowledge of how to dry the product, humidity and how to change the composition slightly."

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The Launch of a Heat Stable Whey Protein

07 Dec 2015 --- Fonterra has launched a heat stable whey protein. David Isherwood, Technical Director EMEA at Fonterra discusses the new ingredient technology and possible applications. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Toasting Drinks Creativity

27 Mar 2020 --- Key suppliers offer their thoughts on beverage trends to look out for in 2020 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: 2020: The Right Bite

08 Jan 2020 --- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability? 

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy Industry Trends: Expanding Dairy Applications

12 Nov 2019 --- Key suppliers share insights on trends in the dairy ingredients space. How can the dairy sector capitalize on the plant-based and natural trend?

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THE WORLD OF FOOD INGREDIENTS

Securing the Future Chain

14 Jun 2019 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?




Podcasts
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Fonterra highlights resurgence of butter in Asia as the world adopts better understanding of health foods

18 Oct 2017 --- Over the last 10 years, butter consumption has increased 1.7 million metric tons per annum. In recent years we’ve seen the world adopt a better understanding of the health benefits of butter. While historically experts advised people to reduce their fat intake, they now agree that fats are actually beneficial for people’s health – especially natural dairy fats.   In Asia, disposable income is increasing and consumers are looking for more premium food options. According to Fonterra, consumers are willing to pay 15 percent more for bakery products made with butter compared to margarine. FoodIngredientsFirst spoke to Fonterra’s Regional Foodservice Director Stanley Goh who discussed the changing needs of butter.  

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Consumer trends driving demand for protein in Asia

27 Sep 2017 --- With the Asia protein ingredients market forecast to grow by 11.5 percent from 2016 to 2020, NZMP – Fonterra’s dairy ingredients business – are leading the way as one of the key players for high protein food launches. Earlier this month, the company were showcasing some of their latest protein products in various beverage formats at FIA Thailand.  NZMP believes that Asian consumers are increasingly seeking specific nutritional benefits to support their growing interest in health and active living. FoodIngredientsFirst spoke to Ingredients General Manager for South East Asia, Hamish discussed the current trends and opportunities within Asia for dairy and protein ingredients.  

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INTERVIEW PODCAST: NZMP's New Ingredient Delivers 10 Percent More Protein than Other Whey Offerings

07 Mar 2017 --- Fonterra’s dairy ingredients business NZMP has an expertise in consumer milk powder that dates back to the 1970s. NZMP is now offering a new protein ingredient that delivers at least 10 per cent more protein than other standard whey protein offerings. Robin Wyers spoke with Kelvin Wickham, Chief Operating Officer of NZMP. He began by asking him about business plans at the company and the launch of this new and innovative ingredient… The full interview with Kelvin Wickham will appear in the March 2017 issue of The World of Food Ingredients.

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WEEKLY PODCAST: Capsugel Has Been Sold To Swiss Pharmaceutical Company Lonza Group

21 Dec 2016 --- Capsugel has been sold to Swiss pharmaceutical company Lonza Group AG for $5.5bn. Lonza has bought Capsugel from private equity firm KKR, after it won out in an auction against a number of undisclosed rivals. In recent years, Capsugel has transformed its business model to become a speciality CDMO that designs, develops and manufactures a wide range of innovative dosage forms for the biopharmaceutical and consumer health and nutrition industries. Other companies mentioned are Monsanto, Fonterra and Danone. 

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The Week in Business (29 Aug 2016)

29 Aug 2016 --- The UK High Court has given the green light to a proposal from SAB Miller to ease investor concern over its $104m takeover by AB InBev by splitting its shareholders into two groups. Shareholders BevCo and Altria Group, which own around 40 percent of SABMiller's shares, will be hived off into a separate entity from other shareholders when the deal is voted on September 28.For the deal to be approved, both votes would need approval from 75 percent of shareholders. Other companies mentioned are Arla, USDA and Fonterra. 




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